Effects of Rumen or Duodenal Glucose Infusions on Intake in Dairy Cows Fed Fresh Perennial Ryegrass Indoors Fulltext Access 14 Pages 2007
Industrial Yogurt Manufacture: Monitoring of Fermentation Process and Improvement of Final Product Quality Fulltext Access 14 Pages 2007
Inferring Relationships Between Somatic Cell Score and Milk Yield Using Simultaneous and Recursive Models Fulltext Access 14 Pages 2007
Effects of Dietary Supplements of Folic Acid and Vitamin B12 on Metabolism of Dairy Cows in Early Lactation1 Fulltext Access 14 Pages 2007
Prepartum Behavior and Dry Matter Intake Identify Dairy Cows at Risk for Metritis Fulltext Access 14 Pages 2007
Effects of Feeding Formate-Treated Alfalfa Silage or Red Clover Silage on the Production of Lactating Dairy Cows1 Fulltext Access 14 Pages 2007
Effects of Low Rumen-Degradable Protein or Abomasal Fructan Infusion on Diet Digestibility and Urinary Nitrogen Excretion in Lactating Dairy Cows Fulltext Access 14 Pages 2007
Changes in Net Portal Nutrient Flux in Response to Weaning Transition and Ionophore Supplementation in Dairy Calves Fulltext Access 14 Pages 2007
Development of a Single Nucleotide Polymorphism Genotyping Microarray Platform for the Identification of Bovine Milk Protein Genetic Polymorphisms Fulltext Access 14 Pages 2007
High Growth Rate Fails to Enhance Adaptive Immune Responses of Neonatal Calves and Is Associated with Reduced Lymphocyte Viability1 Fulltext Access 14 Pages 2007
Effect of Protein-to-Fat Ratio of Milk on the Composition, Manufacturing Efficiency, and Yield of Cheddar Cheese Fulltext Access 14 Pages 2007
Application of Fluorescence Spectroscopy for Monitoring Changes in Nonfat Dry Milk During Storage Fulltext Access 14 Pages 2007
Effect of Type of Concentrated Sweet Cream Buttermilk on the Manufacture, Yield, and Functionality of Pizza Cheese Fulltext Access 14 Pages 2007
Varying endophyte status and energy supplementation of fresh tall fescue in continuous culture Fulltext Access 14 Pages 2007
Chemical characterization, dry matter and crude protein ruminal degradability and in vitro intestinal digestion of acid and fermented silage from tilapia filleting residue Fulltext Access 14 Pages 2007
Intake and digestibility in heifers grazing a Dichanthium spp. dominated pasture, at 14 and 28 days of regrowth Fulltext Access 14 Pages 2007
Apparent component digestibility and manure ammonia emission in finishing pigs fed diets based on barley, maize or wheat prepared without or with exogenous non-starch polysaccharide enzymes Fulltext Access 14 Pages 2007
Use of barley fibre and wet distillers’ solubles as feedstuffs for Ayrshire dairy cows Fulltext Access 14 Pages 2007
In vitro rumen fermentation and in vivo bloat dynamics of steers grazing winter wheat to corn oil supplementation Fulltext Access 14 Pages 2007
Use of an in vitro fermentation bioassay to evaluate improvements in degradation of alfalfa hay due to exogenous feed enzymes Fulltext Access 14 Pages 2007
Decontamination of aflatoxin duckling feed with aqueous citric acid treatment Fulltext Access 14 Pages 2007
Malic acid supplementation in growing/finishing feedlot bull calves: Influence of chemical form on blood acid-base balance and productive performance Fulltext Access 14 Pages 2007
CFD simulation of effects of operating parameters and product on heat transfer and moisture loss in the stack of bagged potatoes Fulltext Access 14 Pages 2007
Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs Fulltext Access 14 Pages 2007
Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits Fulltext Access 14 Pages 2007
The political economy of a productivist agriculture: New Zealand dairy discourses Fulltext Access 14 Pages 2007
Quality perceptions under evolving information conditions: Implications for diet, health and consumer satisfaction Fulltext Access 14 Pages 2007
Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs Fulltext Access 14 Pages 2007
Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture Fulltext Access 14 Pages 2007
Diversity of the sensory characteristics of traditional dry sausages from the centre of France: Relation with regional manufacturing practice Fulltext Access 14 Pages 2007
Analyzing assessors and products in sorting tasks: DISTATIS, theory and applications Fulltext Access 14 Pages 2007
Factors influencing consumers’ willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden Fulltext Access 14 Pages 2007
Effects of Yucca schidigera and Quillaja saponaria with or without β 1–4 galacto-oligosaccharides on ruminal fermentation, methane production and nitrogen utilization in sheep Fulltext Access 14 Pages 2007
What parents prefer and children like – Investigating choice of vegetable-based food for children Fulltext Access 14 Pages 2007
Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br. Fulltext Access 14 Pages 2007
Safety testing of GM-rice expressing PHA-E lectin using a new animal test design Fulltext Access 14 Pages 2007
A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA) Fulltext Access 14 Pages 2007
Hepatic metabolism, phase I and II biotransformation enzymes in Atlantic salmon (Salmo Salar, L) during a 12 week feeding period with graded levels of the synthetic antioxidant, ethoxyquin Fulltext Access 14 Pages 2007
Lack of findings for the association between obesity risk and usual sugar-sweetened beverage consumption in adults – A primary analysis of databases of CSFII-1989–1991, CSFII-1994–1998, NHANES III, and combined NHANES 1999–2002 Fulltext Access 14 Pages 2007
Chemical and sensory characterisation of pan-fried pork flavour: Interactions between raw meat quality, ageing and frying temperature Fulltext Access 14 Pages 2007
Selection for Profit in Cattle: I. Economic Weights for Purebred Dairy Cattle in the Czech Republic Fulltext Access 14 Pages 2007
Effect of Roughage Source and Roughage to Concentrate Ratio on Animal Performance and Rumen Development in Veal Calves1 Fulltext Access 14 Pages 2007
Assessment of the Effects of Cinnamon Leaf Oil on Rumen Microbial Fermentation Using Two Continuous Culture Systems1 Fulltext Access 14 Pages 2007
Impact of solute molecular mass and molality, and solution viscosity on mass transfer during immersion of meat in a complex solution Fulltext Access 14 Pages 2007
Methodology for thermal design of novel combined refrigeration/power binary fluid systems Fulltext Access 14 Pages 2007
Assessment of boiling heat transfer correlations in the modelling of fin and tube heat exchangers Fulltext Access 14 Pages 2007
Comparative study of the impact of the dummy port in a scroll compressor Fulltext Access 14 Pages 2007
Structural characteristics of adsorbed protein and monoglyceride mixed monolayers at the air–water interface Fulltext Access 14 Pages 2007
Comparative behaviour of goat β and αs1-caseins at the air–water interface and in solution Fulltext Access 14 Pages 2007
Extending and measuring the quality of fresh-cut fruit and vegetables: a review Fulltext Access 14 Pages 2007
Comparison of two non-equilibrium models for static grain deep-bed drying by numerical simulations Fulltext Access 14 Pages 2007
Effect of mass on convective mass transfer coefficient during open sun and greenhouse drying of onion flakes Fulltext Access 14 Pages 2007
Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates Fulltext Access 14 Pages 2007
Inspection of drinks cans using non-contact electromagnetic acoustic transducers Fulltext Access 14 Pages 2007
Modelling and experimental evaluation of high-pressure expression of cocoa nibs Fulltext Access 14 Pages 2007
Examination of the mixing ability of single and twin screw mixers using 2D finite element method simulation with particle tracking Fulltext Access 14 Pages 2007
Choosing an appropriate drying model for intermittent and continuous drying of bananas Fulltext Access 14 Pages 2007
Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial Fulltext Access 14 Pages 2007
Effect of superchilled storage on the freshness and salting behaviour of Atlantic salmon (Salmo salar) fillets Fulltext Access 14 Pages 2007
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review Fulltext Access 14 Pages 2007
Radical scavenging and antibacterial properties of the extracts from different Thymus pulegioides L. chemotypes Fulltext Access 14 Pages 2007
Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends Fulltext Access 14 Pages 2007
Why do consumers deviate from best microbiological food safety advice? An examination of ‘high-risk’ consumers on the island of Ireland Fulltext Access 14 Pages 2007
Olive oil volatile compounds, flavour development and quality: A critical review Fulltext Access 14 Pages 2007
The application of the n-alkane technique for estimating the composition of diets consumed by equines and cattle feeding on upland vegetation communities Fulltext Access 14 Pages 2007
Modelling of moisture and salt transport in gelatine gels during drying at constant temperature Fulltext Access 15 Pages 2007
Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations Fulltext Access 15 Pages 2007
Metastable phases during high-pressure–low-temperature processing of potatoes and their impact on quality-related parameters Fulltext Access 15 Pages 2007
Effects of glucose and acid-hydrolysed vegetable protein on the volatile components of extruded wheat starch Fulltext Access 15 Pages 2007
Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products Fulltext Access 15 Pages 2007
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? Fulltext Access 15 Pages 2007
Consideration of the influence of aging process, type of wine and oenological classic parameters on the levels of wood volatile compounds present in red wines Fulltext Access 15 Pages 2007
Fundamentals of the spray freezing of foods—microstructure of frozen droplets Fulltext Access 15 Pages 2007
Combined population balance and thermodynamic modelling of the batch top-spray fluidised bed coating process. Part II—Model and process analysis Fulltext Access 15 Pages 2007
Porous media approaches to studying simultaneous heat and mass transfer in food processes. II: Property data and representative results Fulltext Access 15 Pages 2007
Effects of thermal processing and fruit matrix on β-carotene stability and enzyme inactivation during transformation of mangoes into purée and nectar Fulltext Access 15 Pages 2007
Modeling of horizontal tube-bundle absorbers of absorption cooling systems Fulltext Access 15 Pages 2007
Advances in research in food process engineering as presented at ICEF 9 Fulltext Access 15 Pages 2007
Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods Fulltext Access 15 Pages 2007
Antioxidative activity of carnosine in gamma irradiated ground beef and beef patties Fulltext Access 15 Pages 2007
Consumer-perceived quality in ‘traditional’ food chains: The case of the Greek meat supply chain Fulltext Access 15 Pages 2007
Air-side performance of a wavy-finned-tube direct expansion cooling and dehumidifying air coil Fulltext Access 15 Pages 2007
Extension of the applicable range of the implicit curve-fitting method for refrigerant thermodynamic properties to critical pressure Fulltext Access 15 Pages 2007
Recent developments in simulation techniques for vapour-compression refrigeration systems Fulltext Access 15 Pages 2007
Airside heat transfer and friction characteristics for enhanced fin-and-tube heat exchanger with hydrophilic coating under wet conditions Fulltext Access 15 Pages 2007
Heat transfer, pressure drop, and flow pattern recognition during condensation inside smooth, helical micro-fin, and herringbone tubes Fulltext Access 15 Pages 2007