In vitro examination of DHA-edible micro algae: 1. Effect on rumen lipolysis and biohydrogenation of linoleic and linolenic acids Fulltext Access 17 Pages 2007
Prediction of in situ degradation characteristics of neutral detergent fibre (aNDF) in temperate grasses and red clover using near-infrared reflectance spectroscopy (NIRS) Fulltext Access 17 Pages 2007
On the composition of ergot and the effects of feeding two different ergot sources on piglets Fulltext Access 17 Pages 2007
Comparison of two forage sorghum varieties with corn and the effect of feeding their silages on eating behavior and lactation performance of dairy cows Fulltext Access 17 Pages 2007
Biomass yield and nutritional quality of forage species under long-term irrigation with saline-sodic drainage water: Field evaluation Fulltext Access 17 Pages 2007
Studying the effects of POs and MCs on the Salmonella ALOP with a quantitative risk assessment model for beef production Fulltext Access 17 Pages 2007
Digestible NDF is selectively retained in the rumen of dairy cows compared to indigestible NDF Fulltext Access 17 Pages 2007
An investigation of the Gamma hypothesis: A predictive modelling study of the effect of combined inhibitors (salt, pH and weak acids) on the growth of Aeromonas hydrophila Fulltext Access 17 Pages 2007
Ensiling characteristics of daikon (Raphanus sativus) by-product and its potential as an animal feed resource Fulltext Access 17 Pages 2007
Effects of supplementing pig diets with tryptophan and acidifier on protein digestion and deposition, and on brain serotonin concentration in young pigs Fulltext Access 17 Pages 2007
Modeling and performance analyses of evaporators in frozen-food supermarket display cabinets at low temperatures Fulltext Access 17 Pages 2007
On Predicting Roller Milling Performance VI: Effect of Kernel Hardness and Shape on the Particle Size Distribution from First Break Milling of Wheat Fulltext Access 17 Pages 2007
Interfacial mass transport properties which control the migration of packaging constituents into foodstuffs Fulltext Access 17 Pages 2007
Foaming properties of egg white proteins affected by heat or high pressure treatment Fulltext Access 17 Pages 2007
Meat marketing in Burkina Faso after the devaluation of the FCFA: Insights into the functioning of informal market systems Fulltext Access 17 Pages 2007
A novel special distributed method for dynamic refrigeration system simulation Fulltext Access 17 Pages 2007
Apparent digestibility of differently processed grain legumes, cow pea and mung bean in black tiger shrimp, Penaeus monodon Fabricius and associated histological anomalies in hepatopancreas and midgut Fulltext Access 17 Pages 2007
Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics Fulltext Access 17 Pages 2007
Omasal Flow of Soluble Proteins, Peptides, and Free Amino Acids in Dairy Cows Fed Diets Supplemented with Proteins of Varying Ruminal Degradabilities1 Fulltext Access 17 Pages 2007
Effects of soy protein isolate, acid-hydrolysed vegetable protein and glucose on the volatile components of extruded wheat starch Fulltext Access 17 Pages 2007
Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients Fulltext Access 18 Pages 2007
Some methodological and analytical considerations regarding application of the gas production technique Fulltext Access 18 Pages 2007
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin Fulltext Access 18 Pages 2007
Assessment of the efficacy of varying experimental exogenous fibrolytic enzymes using in vitro fermentation characteristics Fulltext Access 18 Pages 2007
Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects Fulltext Access 18 Pages 2007
Soapstock and deodorizer distillates from North American vegetable oils: Review on their characterization, extraction and utilization Fulltext Access 18 Pages 2007
Regulation of intracellular cyclooxygenase levels by gene transcription and protein degradation Fulltext Access 18 Pages 2007
The convenience food market in Great Britain: Convenience food lifestyle (CFL) segments Fulltext Access 18 Pages 2007
Westernization of Asian diets and the transformation of food systems: Implications for research and policy Fulltext Access 18 Pages 2007
Plant variety protection in developing countries. A report from the field Fulltext Access 18 Pages 2007
Copper-induced peroxidation of phosphatidylserine-containing liposomes is inhibited by nanomolar concentrations of specific antioxidants Fulltext Access 18 Pages 2007
Are less-favored environments over-invested? The case of rice research in India Fulltext Access 18 Pages 2007
Calorimetric study on the induction of interdigitated phase in hydrated DPPC bilayers by bioactive labdanes and correlation to their liposome stability: The role of chemical structure Fulltext Access 18 Pages 2007
Steady state CFD modeling of airflow, heat transfer and moisture loss in a commercial potato cold store Fulltext Access 18 Pages 2007
Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products Fulltext Access 18 Pages 2007
Assessment of the protein quality of fourteen soybean [Glycine max (L.) Merr.] cultivars using amino acid analysis and two-dimensional electrophoresis Fulltext Access 18 Pages 2007
Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes, using amino acid analysis, one- and two-dimensional gel electrophoresis, and tandem mass spectrometry Fulltext Access 18 Pages 2007
Skatole and indole concentration and the odour of fat from lambs that had grazed perennial ryegrass/white clover pasture or Lotus corniculatus Fulltext Access 18 Pages 2007
Nutrient composition and in vitro ruminal fermentation of tropical legume mixtures with contrasting tannin contents Fulltext Access 18 Pages 2007
How human expertise at industrial scale and experiments can be combined to improve food process knowledge and control Fulltext Access 18 Pages 2007
Characterization of Flavor and Texture Development Within Large (291Â kg) Blocks of Cheddar Cheese1 Fulltext Access 19 Pages 2007
A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability Fulltext Access 19 Pages 2007
Targeting agricultural research based on potential impacts on poverty reduction: Strategic program priorities by agro-ecological zone in Nigeria Fulltext Access 19 Pages 2007
Prepartum Nutrition Alters Fatty Acid Composition in Plasma, Adipose Tissue, and Liver Lipids of Periparturient Dairy Cows Fulltext Access 19 Pages 2007
High animal welfare standards in the EU and international trade - How to prevent potential 'low animal welfare havens'? Fulltext Access 19 Pages 2007
The Profession of Dietetics at a Critical Juncture: A Report on the 2006 Environmental Scan for the American Dietetic Association Fulltext Access 19 Pages 2007
Demand for coffee in Sweden: The role of prices, preferences and market power Fulltext Access 19 Pages 2007
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods Fulltext Access 19 Pages 2007
Molecular genetic approaches to increasing mineral availability and vitamin content of cereals Fulltext Access 19 Pages 2007
Models for ohmic heating of solid–liquid mixtures under worst-case heating scenarios Fulltext Access 19 Pages 2007
Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets Fulltext Access 19 Pages 2007
Effects of mixing sainfoin with alfalfa on ensiling, ruminal fermentation and total tract digestion of silage Fulltext Access 19 Pages 2007
Metabolism and biological functions of two phosphorylated sphingolipids, sphingosine 1-phosphate and ceramide 1-phosphate Fulltext Access 19 Pages 2007
Willow fodder blocks—An alternate forage to low quality pasture for mating ewes during drought? Fulltext Access 19 Pages 2007
Influence of dietary inorganic and organic form of copper salt on performance, plasma lipids and nutrient utilization of Black Bengal (Capra hircus) goat kids Fulltext Access 19 Pages 2007
Influence of corn hybrid, protease and methods of processing on in vitro gas production Fulltext Access 19 Pages 2007
A review of processing of feed ingredients to enhance diet digestibility in finfish Fulltext Access 19 Pages 2007
Glycaemic response to foods: Impact on satiety and long-term weight regulation Fulltext Access 19 Pages 2007
Variability in feed quality between populations of Acacia saligna (Labill.) H. Wendl. (Mimosoideae)—implications for domestication Fulltext Access 19 Pages 2007
Decoupling features and virtual sensors for diagnosis of faults in vapor compression air conditioners Fulltext Access 19 Pages 2007
Organic Dairy Production Systems in Pennsylvania: A Case Study Evaluation Fulltext Access 19 Pages 2007
Describing the Body Condition Score Change Between Successive Calvings: A Novel Strategy Generalizable to Diverse Cohorts Fulltext Access 19 Pages 2007
Effect of Continuous Milking and Bovine Somatotropin Supplementation on Mammary Epithelial Cell Turnover Fulltext Access 19 Pages 2007
A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products Fulltext Access 20 Pages 2007
A game-theoretic approach to behavioral food risks: The case of grain producers Fulltext Access 20 Pages 2007
Microbiology, Biochemistry, and Volatile Composition of Tulum Cheese Ripened in Goat's Skin or Plastic Bags Fulltext Access 20 Pages 2007
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review Fulltext Access 20 Pages 2007
Dietary l-Carnitine Affects Periparturient Nutrient Metabolism and Lactation in Multiparous Cows1 Fulltext Access 20 Pages 2007
Dry processes to develop wheat fractions and products with enhanced nutritional quality Fulltext Access 21 Pages 2007
Water scarcity and food trade in the Southern and Eastern Mediterranean countries Fulltext Access 21 Pages 2007
Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties Fulltext Access 21 Pages 2007
Volatile aldehydes in smoked fish: Analysis methods, occurence and mechanisms of formation Fulltext Access 21 Pages 2007
Methods for preventing, decontaminating and minimizing the toxicity of mycotoxins in feeds Fulltext Access 21 Pages 2007
Estimating the adoption of Bt eggplant in India: Who Benefits from public-private partnership? Fulltext Access 21 Pages 2007
New developments in the detection and identification of processed animal proteins in feeds Fulltext Access 21 Pages 2007
Species and variety of herbage affects release of cell contents during ingestive mastication in dairy cows fed indoors Fulltext Access 21 Pages 2007
Joint product management strategies for E. coli O157 and feedlot profits Fulltext Access 22 Pages 2007
Agricultural technology adoption and poverty reduction: A propensity-score matching analysis for rural Bangladesh Fulltext Access 22 Pages 2007
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review Fulltext Access 22 Pages 2007