Microbiological quality of randomly selected ready-to-eat foods sampled between 2003 and 2005 in Wales, UK Fulltext Access 4 Pages 2006
Rapid degradation of gliadin peptides toxic for coeliac disease patients by proteases from germinating cereals Fulltext Access 4 Pages 2006
Hordein composition as affected by post-anthesis source-sink ratio under different nitrogen availabilities Fulltext Access 4 Pages 2006
Effect of gamma irradiation on microbial growth and sensory quality of fresh-cut lettuce Fulltext Access 4 Pages 2006
Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage Fulltext Access 4 Pages 2006
Microassay for measuring thermal inactivation of H5N1 high pathogenicity avian influenza virus in naturally infected chicken meat Fulltext Access 4 Pages 2006
The role of processing on ochratoxin A content in Italian must and wine: A study on naturally contaminated grapes Fulltext Access 4 Pages 2006
RFLP characterization of Aspergillus niger aggregate species from grapes from Europe and Israel Fulltext Access 4 Pages 2006
Tyrophagus putrescentiae (Schrank) (Astigmata: Acaridae) as a new predator of Lasioderma serricorne (F.) (Coleoptera: Anobiidae) in tobacco stores in Greece Fulltext Access 4 Pages 2006
Virucidal efficacy of sodium bicarbonate on a food contact surface against feline calicivirus, a norovirus surrogate Fulltext Access 4 Pages 2006
The prevalence of Clostridium botulinum in European river lamprey (Lampetra fluviatilis) in Finland Fulltext Access 4 Pages 2006
Epicatechin gallate, a component of green tea, reduces halotolerance in Staphylococcus aureus Fulltext Access 4 Pages 2006
Evaluation of the natural virucidal activity of teas for use in the phage amplification assay Fulltext Access 4 Pages 2006
Prevalence and characteristics of Escherichia coli O26 and O111 from cattle in Korea Fulltext Access 4 Pages 2006
Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressure Fulltext Access 4 Pages 2006
Occurrence and preliminary study of antimicrobial resistance of enterococci isolated from dairy goats in Spain Fulltext Access 4 Pages 2006
Effect of high pressure carbon dioxide on the clumping of the bacterial spores Fulltext Access 4 Pages 2006
Improving street food vending in South Africa: Achievements and lessons learned Fulltext Access 4 Pages 2006
Vibrio parahaemolyticus, Vibrio vulnificus and microorganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia region (Italy) Fulltext Access 4 Pages 2006
Determination of water content in bee’s pollen samples by Karl Fischer titration Fulltext Access 4 Pages 2006
The chemical characteristics of apple pectin influence its fermentability in vitro Fulltext Access 4 Pages 2006
An integrated process for obtaining oil, protease inhibitors and lectin from soybean flour Fulltext Access 4 Pages 2006
Stratification of connective tissue toughness in beef roasts assessed by simultaneous fluorometry and penetrometry Fulltext Access 4 Pages 2006
Primers from the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway to indicate critical control points for patulin contamination of apples Fulltext Access 4 Pages 2006
Identification and prevalence of Sarcocystis spp. cysts in bovine canned meat Fulltext Access 4 Pages 2006
Prevalence of Listeria monocytogenes in delicatessen food products in China Fulltext Access 4 Pages 2006
Detection of gluten-containing cereals in flours and “gluten-free” bakery products by polymerase chain reaction Fulltext Access 4 Pages 2006
Characterization of acetic acid bacteria in “traditional balsamic vinegar” Fulltext Access 4 Pages 2006
In vitro antibacterial activity of Australian native herb extracts against food-related bacteria Fulltext Access 4 Pages 2006
Detection of presence of cow’s milk in sheep’s cheeses by immunochromatography Fulltext Access 4 Pages 2006
Improvement in the measurement of spectrophotometric data in the m-hydroxydiphenyl pectin determination methods Fulltext Access 4 Pages 2006
Ochratoxin A determination in paired kidneys and muscle samples from swines slaughtered in southern Italy Fulltext Access 4 Pages 2006
Total volatile base nitrogen and its use to assess freshness in European sea bass stored in ice Fulltext Access 4 Pages 2006
Virulence markers of Escherichia coli strains isolated from traditional cheeses made from unpasteurised sheep milk in Slovakia Fulltext Access 4 Pages 2006
Slime production, DNase activity and antibiotic resistance of Staphylococcus aureus isolated from raw milk, pasteurised milk and ice cream samples Fulltext Access 4 Pages 2006
Apple firmness: Creating a tool for product evaluation based on a sensory–instrumental relationship Fulltext Access 4 Pages 2006
Responses of 1-MCP application in plums stored under air and controlled atmospheres Fulltext Access 4 Pages 2006
Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gas Fulltext Access 4 Pages 2006
Visual Plate Waste in Hospitalized Patients: Length of Stay and Diet Order Fulltext Access 4 Pages 2006
Using the Dietary Reference Intakes to Assess Intakes of Groups: Pitfalls to Avoid Fulltext Access 4 Pages 2006
Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes Fulltext Access 4 Pages 2006
Effect of synthetic antioxidants on storage stability of Khoa – a semi-solid concentrated milk product Fulltext Access 4 Pages 2006
Effects of brine concentration on shelf-life of hot-smoked tilapia (Oreochromis niloticus) stored at 4 °C Fulltext Access 4 Pages 2006
Centers for Medicare & Medicaid Services Telehealth Coverage of MNT-What ADA Members Need to Know Fulltext Access 4 Pages 2006
Phenolic components of Olea europea: Isolation of new tyrosol and hydroxytyrosol derivatives Fulltext Access 4 Pages 2006
Gas chromatography screening of bioactive phytosterols from mono-cultivar olive oils Fulltext Access 4 Pages 2006
Seasonal changes of fatty acids of cuttlefish Sepia officinalis L. (Mollusca: Cephalopoda) in the north eastern Mediterranean sea Fulltext Access 4 Pages 2006
Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785) Fulltext Access 4 Pages 2006
Changes in major antioxidant components of tomatoes during post-harvest storage Fulltext Access 4 Pages 2006
The Relationship between Self-Rated Health Status and the Overall Quality of Dietary Intake of US Adolescents Fulltext Access 4 Pages 2006
Listeria monocytogenes food monitoring data and incidence of human listeriosis in Hungary, 2004 Fulltext Access 4 Pages 2006
The Acetic Acid Tolerance Response induces cross-protection to salt stress in Salmonella typhimurium Fulltext Access 4 Pages 2006
Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures Fulltext Access 4 Pages 2006
Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate Fulltext Access 4 Pages 2006
Assessment of the agreement among the subjects in fixed vocabulary profiling Fulltext Access 4 Pages 2006
Workshop summary: Developing, comparing and using consumer and sensory vocabularies - How can we do it better? Fulltext Access 4 Pages 2006
Degree of difference testing: A new approach incorporating control lot variability Fulltext Access 4 Pages 2006
Internet Food Marketing Strategies Aimed at Children and Adolescents: A Content Analysis of Food and Beverage Brand Web Sites Fulltext Access 4 Pages 2006
Sources and Severity of Self-Reported Food Intolerance after Ileal Pouch–Anal Anastomosis Fulltext Access 4 Pages 2006
Balance between nutrients and anti-nutrients in nine Italian potato cultivars Fulltext Access 4 Pages 2006
Improving Access to School-Based Nutrition Services for Children with Special Health Care Needs Fulltext Access 4 Pages 2006
School-Based Physical Fitness Testing Identifies Large Disparities in Childhood Overweight in Los Angeles Fulltext Access 4 Pages 2006
A Single Nutrition Counseling Session with a Registered Dietitian Improves Short-Term Clinical Outcomes for Rural Kentucky Patients with Chronic Diseases Fulltext Access 4 Pages 2006
Obesity in Low-Income Communities: Prevalence, Effects, a Place to Begin Fulltext Access 4 Pages 2006
Implementation of Dietitian Recommendations for Enteral Nutrition Results in Improved Outcomes Fulltext Access 4 Pages 2006
“You Had Peas Today?”: A Pilot Study Comparing a Head Start Child-Care Center’s Menu with the Actual Food Served Fulltext Access 4 Pages 2006
Homocysteine and Its Determinants in Nondialyzed Chronic Kidney Disease Patients Fulltext Access 4 Pages 2006
Sensory Evaluation Ratings and Melting Characteristics Show that Okra Gum Is an Acceptable Milk-Fat Ingredient Substitute in Chocolate Frozen Dairy Dessert Fulltext Access 4 Pages 2006
Acceptability of Soymilk as a Calcium-Rich Beverage in Elementary School Children Fulltext Access 4 Pages 2006