Validation studies on an online monitoring system for reducing faecal and microbial contamination on beef carcasses Fulltext Access 5 Pages 2006
Determination of cadmium and lead in fruit juices by stripping chronopotentiometry and comparison of two sample pretreatment procedures Fulltext Access 5 Pages 2006
Microflora of traditional starter made from cassava for “attiéké” production in Dabou (Côte d’Ivoire) Fulltext Access 5 Pages 2006
Utilization of ram horn hydrolysate as a supplement for recovery of heat- and freeze-injured bacteria Fulltext Access 5 Pages 2006
Content and characterisation of minerals in milk and in Crescenza and Squacquerone Italian fresh cheeses by ICP-OES Fulltext Access 5 Pages 2006
Hurdle effect of vinegar and sake on Korean seasoned beef preserved by sous vide packaging Fulltext Access 5 Pages 2006
Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period Fulltext Access 5 Pages 2006
Street-food: The hygiene conditions of hot-dogs sold in São Paulo, Brazil Fulltext Access 5 Pages 2006
Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef Fulltext Access 5 Pages 2006
Effect of gamma irradiation on Listeria ivanovii inoculated to iceberg lettuce stored at cold temperature Fulltext Access 5 Pages 2006
Detection of Mycobacterium tuberculosis complex in milk using polymerase chain reaction (PCR) Fulltext Access 5 Pages 2006
Determination of platinum by graphite furnace atomic absorption spectrometry in foods and beverages using an automated on-line separation-preconcentration system Fulltext Access 5 Pages 2006
Some hazards associated with the production of a popular roasted meat (tsire) in Zaria, Nigeria Fulltext Access 5 Pages 2006
Determination of the cooking degree for bulgur production using amylose/iodine, centre cutting and light scattering methods Fulltext Access 5 Pages 2006
NIR spectroscopy: A non-destructive fast technique to verify heat treatment of fish-meat gel Fulltext Access 5 Pages 2006
Occurrence of Vibrio spp. and Aeromonas spp. in shellfish harvested off Dardanelles cost of Turkey Fulltext Access 5 Pages 2006
Detection of radiation-induced markers from parts of irradiated kiwifruits Fulltext Access 5 Pages 2006
Nondestructive detection of brown core in the Chinese pear ‘Yali’ by transmission visible–NIR spectroscopy Fulltext Access 5 Pages 2006
Costs and investments of implementing and maintaining HACCP in a pasteurized milk plant Fulltext Access 5 Pages 2006
Oxidation of oleoyl residue of its esters with ethylene glycol, glycerol and erythritol Fulltext Access 5 Pages 2006
Consumer awareness and acceptance of irradiated foods: Results of a survey conducted on Turkish consumers Fulltext Access 5 Pages 2006
Influence of temperature on the rheological behavior of whole araçá pulp (Psidium cattleianum sabine) Fulltext Access 5 Pages 2006
Enzymatic production of pentoses from the hemicellulose fraction of corn residues Fulltext Access 5 Pages 2006
Effects of caseinate, whey and milk powders on the texture and microstructure of emulsified chicken meat batters Fulltext Access 5 Pages 2006
Reducing the acrylamide content of a semi-finished biscuit on industrial scale Fulltext Access 5 Pages 2006
In vitro digestion rate and resistant starch content of tortillas stored at two different temperatures Fulltext Access 5 Pages 2006
Enzymatic degradation of esters of dichloropropanols: removal of chlorinated glycerides from processed foods Fulltext Access 5 Pages 2006
Functional properties of three common bean (Phaseolus vulgaris) cultivars stored under accelerated conditions followed by extrusion Fulltext Access 5 Pages 2006
Clinical Registered Dietitians, Employers, and Educators Are Interested in Advanced Practice Education and Professional Doctorate Degrees in Clinical Nutrition Fulltext Access 5 Pages 2006
Relationship of acid phosphatase activity and Brix/acid ratio in cherries Fulltext Access 5 Pages 2006
Proximate composition and fatty acids profile of green and roasted defective coffee beans Fulltext Access 5 Pages 2006
Colour measurement as indicator for controlling the manufacture and storage of enteral formulas Fulltext Access 5 Pages 2006
Liquid/liquid extraction and column solid phase extraction procedures for iron species determination in wines Fulltext Access 5 Pages 2006
Effects of gamma irradiation and frozen storage on microbial, chemical and sensory quality of chicken meat in Iran Fulltext Access 5 Pages 2006
Investigation of iodine in infant starting, special and follow-on formulae Fulltext Access 5 Pages 2006
Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods Fulltext Access 5 Pages 2006
The effect of oyster shell powder on the extension of the shelf-life of Kimchi Fulltext Access 5 Pages 2006
Plasma leptin in growing lambs as a potential predictor for carcass composition and daily gain Fulltext Access 5 Pages 2006
Effects of enhancement procedures on whole and re-formed beef forequarter muscles Fulltext Access 5 Pages 2006
Content of biologically active polyamines in livers of cattle, pigs and chickens after animal slaughter Fulltext Access 5 Pages 2006
Effect of dietary ractopamine on tenderness and postmortem protein degradation of pork muscle Fulltext Access 5 Pages 2006
Quantification and kinetics of the residual brine generation during ham and shoulder pile salting Fulltext Access 5 Pages 2006
The colour of the adductor muscle as a predictor of pork quality in the loin Fulltext Access 5 Pages 2006
Effect of starch type and its modifications on physicochemical properties of bologna-type sausage produced with sheep tail fat Fulltext Access 5 Pages 2006
Sensitivity of three pathogenic bacteria to Turkish cemen paste and its ingredients Fulltext Access 5 Pages 2006
Effects of ascorbic acid and Origanox™ in different packaging systems to prevent pork lumbar vertebrae discoloration Fulltext Access 5 Pages 2006
Manipulation of the pre-rigor phase to investigate the significance of proteolysis and sarcomere length in determining the tenderness of bovine M. longissimus dorsi Fulltext Access 5 Pages 2006
Effects of temperature, oxygen exclusion, and storage on the microbial loads and pH of packed ostrich steaks Fulltext Access 5 Pages 2006
Pelvic suspension improves quality characteristics in M. semimembranosus from Swedish dual purpose young bulls Fulltext Access 5 Pages 2006
A chromatography method for the screening and confirmatory detection of dexamethasone Fulltext Access 5 Pages 2006
Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique Fulltext Access 5 Pages 2006
Effect of modified atmosphere packaging on structural and physical changes in buffalo meat Fulltext Access 5 Pages 2006
The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma Fulltext Access 5 Pages 2006
Comparison of aflatoxin and fumonisin levels in maize grown in Turkey and imported from the USA Fulltext Access 5 Pages 2006
Modifying milk composition to increase use of dairy products in healthy diets Fulltext Access 5 Pages 2006
The role of muscle enzymes in dry-cured meat products with different drying conditions Fulltext Access 5 Pages 2006
A better control of beer properties by predicting acidity of hop iso-α-acids Fulltext Access 5 Pages 2006
Human stratum corneum penetration by copper: In vivo study after occlusive and semi-occlusive application of the metal as powder Fulltext Access 5 Pages 2006
Existence and Predictors of Soft Drink Advertisements in Pennsylvania High Schools Fulltext Access 5 Pages 2006
Understanding and Using the Scope of Dietetics Practice Framework: A Step-Wise Approach Fulltext Access 5 Pages 2006
Perceived Knowledge, Attitudes, and Practices of California Registered Dietitians Regarding Dietary Supplements Fulltext Access 5 Pages 2006
Simple Measures of Dietary Variety Are Associated with Improved Dietary Quality Fulltext Access 5 Pages 2006
Validity and Reliability of a Quantitative Food Frequency Questionnaire Measuring n-3 Fatty Acid Intakes in Cardiac Patients in the Midwest: A Validation Pilot Study Fulltext Access 5 Pages 2006
Assessment of DNA damage by extracts and fractions of Strychnos pseudoquina, a Brazilian medicinal plant with antiulcerogenic activity Fulltext Access 5 Pages 2006
Investigation in tea on fate of fenazaquin residue and its transfer in brew Fulltext Access 5 Pages 2006
Whey protein concentrate promotes the production of glutathione (GSH) by GSH reductase in the PC12 cell line after acute ethanol exposure Fulltext Access 5 Pages 2006
Antimutagenic effect of polysaccharide ginsan extracted from Panax ginseng Fulltext Access 5 Pages 2006
Toxicology and safety of antioxidant of bamboo leaves. Part 2: Developmental toxicity test in rats with antioxidant of bamboo leaves Fulltext Access 5 Pages 2006
Apoptotic effect of red wine polyphenols on human colon cancer SNU-C4 cells Fulltext Access 5 Pages 2006
Effect of the co-administration of phenobarbital, quercetin and mancozeb on nitrosomethylurea-induced pancreatic tumors in rats Fulltext Access 5 Pages 2006
Protective effect of s-allyl cysteine and s-propyl cysteine on acetaminophen-induced hepatotoxicity in mice Fulltext Access 5 Pages 2006
Genotoxicity evaluation of kaurenoic acid, a bioactive diterpenoid present in Copaiba oil Fulltext Access 5 Pages 2006
A note on the incidences of Salmonella spp., Listeria spp. and Escherichia coli O157:H7 serotypes in Turkish sausage (Soudjouck) Fulltext Access 5 Pages 2006
Activities of calpastatin, μ-calpain and m-calpain are stable during frozen storage of meat Fulltext Access 5 Pages 2006
Effect of a bacteriocin produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens on Spanish raw meat Fulltext Access 5 Pages 2006