Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics Fulltext Access 5 Pages 2006
Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections Fulltext Access 5 Pages 2006
Determining the microbiological criteria for lot rejection from the performance objective or food safety objective Fulltext Access 5 Pages 2006
Effects of antimicrobial components of essential oils on growth of Bacillus cereus INRA L2104 in and the sensory qualities of carrot broth Fulltext Access 5 Pages 2006
Modelling the effect of a heat shock and germinant concentration on spore germination of a wild strain of Bacillus cereus Fulltext Access 5 Pages 2006
A novel approach for calculating shelf life of minimally processed vegetables Fulltext Access 5 Pages 2006
Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products Fulltext Access 5 Pages 2006
Vancomycin-resistant enterococci (VRE) in meat and environmental samples Fulltext Access 5 Pages 2006
Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses—a preliminary study Fulltext Access 5 Pages 2006
Quantification of Listeria monocytogenes in salads by real time quantitative PCR Fulltext Access 5 Pages 2006
Antifungal activity of TiO2 photocatalysis against Penicillium expansum in vitro and in fruit tests Fulltext Access 5 Pages 2006
pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes Fulltext Access 5 Pages 2006
Suppression on the mutagenicity of 4-nitroquinoline-N-oxide by the methanol extracts of soybean koji prepared with various filamentous fungi Fulltext Access 5 Pages 2006
Genetic diversity of Gram-negative, proteolytic, psychrotrophic bacteria isolated from refrigerated raw milk Fulltext Access 5 Pages 2006
Expression and purification of a fusion-typed pediocin PA-1 in Escherichia coli and recovery of biologically active pediocin PA-1 Fulltext Access 5 Pages 2006
Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy Fulltext Access 5 Pages 2006
Characterization of some yeasts isolated from foods by traditional and molecular tests Fulltext Access 5 Pages 2006
Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs Fulltext Access 5 Pages 2006
Lactobacillus plantarum inhibits growth of Listeria monocytogenes in an in vitro continuous flow gut model, but promotes invasion of L. monocytogenes in the gut of gnotobiotic rats Fulltext Access 5 Pages 2006
Detection and frequency of VT1, VT2 and eaeA genes in Escherichia coli O157 and O157:H7 strains isolated from cattle, cattle carcasses and abattoir environment in Istanbul Fulltext Access 5 Pages 2006
The impact of functional genomics on microbiological food quality and safety Fulltext Access 5 Pages 2006
Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004 Fulltext Access 5 Pages 2006
Microbiological evaluation of bottled non-carbonated (“still”) water from domestic brands in Greece Fulltext Access 5 Pages 2006
Higher alcohols, diacetyl, acetoin and 2,3-butanediol biosynthesis in grapes undergoing carbonic maceration Fulltext Access 5 Pages 2006
Adhesion and competitive inhibition and displacement of human enteropathogens by selected lactobacilli Fulltext Access 5 Pages 2006
Destruction of Salmonella Enteriditis inoculated onto raw almonds by high hydrostatic pressure Fulltext Access 5 Pages 2006
Efficacy of simple hand-washing in reduction of microbial hand contamination of Iranian food handlers Fulltext Access 5 Pages 2006
Synergetic activity of nisin with cell-free supernatant of Bacillus licheniformis ZJU12 against food-borne bacteria Fulltext Access 5 Pages 2006
Postharvest damage and darkening in fresh fruit of Uapaca kirkiana (Muell. Arg.) Fulltext Access 5 Pages 2006
Effect of hot water treatment on leaf extension growth, fresh weight loss and color of stored minimally processed leeks Fulltext Access 5 Pages 2006
Effect of high-pressure hot water washing treatment on fruit quality, insects, and disease in apples and pears Fulltext Access 5 Pages 2006
Influence of cultivar and harvest method on postharvest storage quality of pepper (Capsicum annuum L.) fruit Fulltext Access 5 Pages 2006
Microbial interactions affecting stem-end blue mold decay of 'd'Anjou' pears Fulltext Access 5 Pages 2006
Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage Fulltext Access 5 Pages 2006
Ability of Lactobacillus gasseri K7 to inhibit Escherichia coli adhesion in vitro on Caco-2 cells and ex vivo on pigs' jejunal tissue Fulltext Access 5 Pages 2006
Modeling the influence of electron beam irradiation on the heat resistance of Bacillus cereus spores Fulltext Access 5 Pages 2006
Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and bifidobacteria Fulltext Access 5 Pages 2006
Simultaneous detection by PCR of Escherichia coli, Listeria monocytogenes and Salmonella typhimurium in artificially inoculated wheat grain Fulltext Access 5 Pages 2006
Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: Results of a one-year study Fulltext Access 5 Pages 2006
Diversity of Weissella viridescens strains associated with “Morcilla de Burgos” Fulltext Access 5 Pages 2006
Influence of packaging on spoilage yeast population in minimally processed orange slices Fulltext Access 5 Pages 2006
Comparison of two chromogenic media for the detection of Listeria monocytogenes with the plating media recommended by EN/DIN 11290-1 Fulltext Access 5 Pages 2006
A gyrB-based PCR for the detection of Vibrio vulnificus and its application for direct detection of this pathogen in oyster enrichment broths Fulltext Access 5 Pages 2006
Characterization of Escherichia coli isolated from carcasses of beef cattle during their processing at an abattoir in Brazil Fulltext Access 5 Pages 2006
Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and aw Fulltext Access 5 Pages 2006
Digestion of DNA regions to discriminate ochratoxigenic and non-ochratoxigenic strains in the Aspergillus niger aggregate Fulltext Access 5 Pages 2006
Promoting Health in an Unhealthful Environment: Lifestyle Challenges for Children and Adolescents Fulltext Access 5 Pages 2006
Dietetics Students Possess Negative Attitudes toward Obesity Similar to Nondietetics Students Fulltext Access 5 Pages 2006
Sex Differences in Dieting Trends, Eating Habits, and Nutrition Beliefs of a Group of Midwestern College Students Fulltext Access 5 Pages 2006
Improving Taste Sensation in Patients Who Have Undergone Chemotherapy or Radiation Therapy Fulltext Access 5 Pages 2006
Increasing Frequency of Lower-Fat Entrees Offered at School Lunch: An Environmental Change Strategy to Increase Healthful Selections Fulltext Access 5 Pages 2006
Differences in Eating and Activity Behaviors, Health History, and Biomarkers among Normal-Weight, Overweight, and Obese Rural Midwestern Hispanic Women Fulltext Access 5 Pages 2006
Do Mexican-American Mothers’ Food-Related Parenting Practices Influence Their Children’s Weight and Dietary Intake? Fulltext Access 5 Pages 2006
Beliefs about Whole-Grain Foods by Food and Nutrition Professionals, Health Club Members, and Special Supplemental Nutrition Program for Women, Infants, and Children Participants/State Fair Attendees Fulltext Access 5 Pages 2006
Food Choices of Young African-American and Latino Adolescents: Where Do Parents Fit In? Fulltext Access 5 Pages 2006
Choices Made by Low-Income Women Provided with an Economic Supplement for Fresh Fruit and Vegetable Purchase Fulltext Access 5 Pages 2006
Dietary Glycemic Index of Human Immunodeficiency Virus-Positive Men with and without Fat Deposition Fulltext Access 5 Pages 2006
Serum Iron and Body Fat Distribution in a Multiethnic Cohort of Adults Living in New York City Fulltext Access 5 Pages 2006
Investigation of astringency of extracts obtained from selected tannins-rich legume seeds Fulltext Access 5 Pages 2006
Effect of sanitizing treatments on removal of bacteria from cantaloupe surface, and re-contamination with Salmonella Fulltext Access 5 Pages 2006
The Gamma–Poisson model as a statistical method to determine if micro-organisms are randomly distributed in a food matrix Fulltext Access 5 Pages 2006
Stability of chloramphenicol residues in shrimp subjected to heat processing treatments Fulltext Access 5 Pages 2006
Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar Fulltext Access 5 Pages 2006
Rapid quantification of Vibrio vulnificus in clams (Protochaca staminea) using real-time PCR Fulltext Access 5 Pages 2006
Ochratoxin A-producing fungi from grapes intended for liqueur wine production Fulltext Access 5 Pages 2006
Occurrence and characterization of Aeromonas spp. in mussels from the Adriatic Sea Fulltext Access 5 Pages 2006
Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon Fulltext Access 5 Pages 2006
Characterization of flocculent Saccharomyces interspecific hybrids for the production of sparkling wines Fulltext Access 5 Pages 2006
Changes of bacterial diversity and main flora in chilled pork during storage using PCR-DGGE Fulltext Access 5 Pages 2006
Should We Discuss Weight and Calories in Adolescent Obesity Prevention and Weight-Management Programs? Perspectives of Adolescent Girls Fulltext Access 5 Pages 2006
Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women Fulltext Access 5 Pages 2006
Overweight Trends among Children Enrolled in the New York State Special Supplemental Nutrition Program for Women, Infants, and Children Fulltext Access 5 Pages 2006
Ethics Opinion: Conflicts of Interest in Presentations and Publications and Dietetics Research Fulltext Access 5 Pages 2006
Development and Validation of Stages-of-Change Questions to Assess Consumers' Readiness to Use a Food Thermometer When Cooking Small Cuts of Meat Fulltext Access 5 Pages 2006