Comparison of odour active compounds detected by gas-chromatography–olfactometry between hand-squeezed juices from different orange varieties Fulltext Access 5 Pages 2006
Fatty acid and amino acid composition of three local Malaysian Channa spp. fish Fulltext Access 5 Pages 2006
Cocoa butter equivalent from enzymatic interesterification of tea seed oil and fatty acid methyl esters Fulltext Access 5 Pages 2006
Nitrosamine formation from different Catha edulis leaves extracts under simulated gastric condition Fulltext Access 5 Pages 2006
The determination of boron in food and seed by spectrophotometry using a new reagent 3,4-dihydroxyazomethine-H Fulltext Access 5 Pages 2006
Nondestructive determination of water and protein in surimi by near-infrared spectroscopy Fulltext Access 5 Pages 2006
Influence of type and state of crystallisation on the water activity of honey Fulltext Access 5 Pages 2006
Coulometric Karl Fischer titration with a diaphragm-free cell: Cell design and applications Fulltext Access 5 Pages 2006
Proposal of a new reference method to determine the water content of dried dairy products Fulltext Access 5 Pages 2006
Antinutrients and “in vitro” availability of iron in irradiated common beans (Phaseolus vulgaris) Fulltext Access 5 Pages 2006
Reduction of aflatoxin B1 contamination in wheat by various cooking treatments Fulltext Access 5 Pages 2006
Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey Fulltext Access 5 Pages 2006
Screening of antioxidative properties of the methanolic extracts of Pelargonium endlicherianum Fenzl., Verbascum wiedemannianum Fisch. & Mey., Sideritis libanotica Labill. subsp. linearis (Bentham) Borm., Centaurea mucronifera DC. and Hieracium cappadocic Fulltext Access 5 Pages 2006
Reverse phase HPLC/DAD determination of biogenic amines as dansyl derivatives in experimental red wines Fulltext Access 5 Pages 2006
Effects of prolonged heating on antioxidant activity and colour of honey Fulltext Access 5 Pages 2006
Volatile components of mangaba fruit (Hancornia speciosa Gomes) at three stages of maturity Fulltext Access 5 Pages 2006
Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis Fulltext Access 5 Pages 2006
Sugar metabolism and involvement of enzymes in sugarcane (Saccharum officinarum L.) stems during storage Fulltext Access 5 Pages 2006
Oxalate contents of species of the Polygonaceae, Amaranthaceae and Chenopodiaceae families Fulltext Access 5 Pages 2006
A polynomial regression model for the response of various accelerating techniques on maize wine maturation Fulltext Access 5 Pages 2006
Conjugated linoleic acid production by cells and enzyme extract of Lactobacillus delbrueckii ssp. bulgaricus with additions of different fatty acids Fulltext Access 5 Pages 2006
Analysis of phenolic compounds including tannins, gallotannins and flavanols of Uapaca kirkiana fruit Fulltext Access 5 Pages 2006
Changes in volatile compounds of Habanero chile pepper (Capsicum chinense Jack. cv. Habanero) at two ripening stages Fulltext Access 5 Pages 2006
Free fatty acid composition of regionally-produced Spanish goat cheese and relationship with sensory characteristics Fulltext Access 5 Pages 2006
Interactions of gallotannins with proteins, amino acids, phospholipids and sugars Fulltext Access 5 Pages 2006
Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.) Fulltext Access 5 Pages 2006
Screening of the antioxidant potentials of six Salvia species from Turkey Fulltext Access 5 Pages 2006
Effects of pepsin digestion at different temperatures and times on properties of telopeptide-poor collagen from bird feet Fulltext Access 5 Pages 2006
Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) by-products as affected by fermentation Fulltext Access 5 Pages 2006
Effect of far-infrared radiation and heat treatment on the antioxidant activity of water extracts from peanut hulls Fulltext Access 5 Pages 2006
Amino acid composition of Brazilian surubim fish (Pseudoplatystoma coruscans) fed diets with different levels and sources of fat Fulltext Access 5 Pages 2006
Biogenic mono-, di- and polyamine contents in Spanish wines and influence of a limited irrigation Fulltext Access 5 Pages 2006
Study of methods for the extraction of volatile compounds from fermented grape must Fulltext Access 5 Pages 2006
Effect of oxalic acid on control of postharvest browning of litchi fruit Fulltext Access 5 Pages 2006
The effects of genotype and extraction methods on chemical composition of virgin olive oils from Traslasierra Valley (Córdoba, Argentina) Fulltext Access 5 Pages 2006
Effect of supercritical carbon dioxide treatment on the Maillard reaction in model food systems Fulltext Access 5 Pages 2006
An optoelectronic instrument for the determination of sulphite in beverages Fulltext Access 5 Pages 2006
Some aspects of the production of dry Dackere, a granular starchy food from corn Fulltext Access 5 Pages 2006
Heat transfer with heating and cooling granular materials in a scraped-surface homogeniser Fulltext Access 5 Pages 2006
Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling Fulltext Access 5 Pages 2006
Inactivation of Bacillus stearothermophilus spores during thermal processing Fulltext Access 5 Pages 2006
Physico-chemical properties of commercial date pastes (Phoenix dactylifera) Fulltext Access 5 Pages 2006
Kinetics of acetals and esters formation during alcoholic fermentation of various starchy raw materials with application of yeasts Saccharomyces cerevisiae Fulltext Access 5 Pages 2006
A new method to assess the quality degradation of food products during storage Fulltext Access 5 Pages 2006
Functionality of batters containing different gums for deep-fat frying of carrot slices Fulltext Access 5 Pages 2006
Potential of ultrasound to evaluate turgidity and hydration of the orange peel Fulltext Access 5 Pages 2006
Moisture dependent physical properties of dried pomegranate seeds (Anardana) Fulltext Access 5 Pages 2006
Desorption isotherms for murici (Byrsonima sericea) and inga (Ingá edulis) pulps Fulltext Access 5 Pages 2006
Effects of pH and temperature of extraction medium on effective diffusion coefficient of anthocynanin pigments of black carrot (Daucus carota var. L.) Fulltext Access 5 Pages 2006
Steeping time and cooking temperature dependence of calcium ion diffusion during microwave nixtamalization of corn Fulltext Access 5 Pages 2006
Prediction of heat and mass transfer during passage of the chicken through the chilling tunnel Fulltext Access 5 Pages 2006
Physical properties of cactus pear (Opuntia ficus india L.) grown wild in Turkey Fulltext Access 5 Pages 2006
The effect of germination process on the superoxide dismutase-like activity and thiamine, riboflavin and mineral contents of rapeseeds Fulltext Access 5 Pages 2006
Galacto-oligosaccharide synthesis by immobilized Aspergillus oryzae β-galactosidase Fulltext Access 5 Pages 2006
Detection of genetically modified soy in processed foods sold commercially in Malaysia by PCR-based method Fulltext Access 5 Pages 2006
Rutin content in buckwheat (Fagopyrum esculentum Moench) food materials and products Fulltext Access 5 Pages 2006
Effect of storage temperature on phenolics stability in hawthorn (Crataegus pinnatifida var. major) fruits and a hawthorn drink Fulltext Access 5 Pages 2006
Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin Fulltext Access 5 Pages 2006
Aflatoxin contents of stored and artificially inoculated cereals and nuts Fulltext Access 5 Pages 2006
Taste properties of Maillard-reaction products prepared from 1000 to 5000 Da peptide Fulltext Access 5 Pages 2006
Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging Fulltext Access 5 Pages 2006
Enzymatic proteolysis, under high pressure of soybean whey: Analysis of peptides and the allergen Gly m 1 in the hydrolysates Fulltext Access 5 Pages 2006
Influence of olive cultivars and period of harvest on the contents of Cu, Cd, Pb, and Zn in virgin olive oils Fulltext Access 5 Pages 2006
Effects of hunger and visuo-spatial interference on imagery-induced food cravings Fulltext Access 5 Pages 2006
Responsivity to food stimuli in obese and lean binge eaters using functional MRI Fulltext Access 5 Pages 2006
Macronutrient and dietary energy density influences on the intake of free-living humans Fulltext Access 5 Pages 2006
Attitudes towards large numbers of choices in the food domain: A cross-cultural study of five countries in Europe and the USA Fulltext Access 5 Pages 2006
Habituation and recovery of salivation and motivated responding for food in children Fulltext Access 5 Pages 2006
Listening to music while eating is related to increases in people's food intake and meal duration Fulltext Access 5 Pages 2006