Combined effect of γ-irradiation and osmotic pretreatment on mass transfer during dehydration Fulltext Access 5 Pages 2006
Study of xylitol production by Candida guilliermondii on a bench bioreactor Fulltext Access 5 Pages 2006
Statistical modelling of acid activation on cotton oil bleaching by Turkish bentonite Fulltext Access 5 Pages 2006
The influence of biological factors on properties of some traditional and new polymers used for fermented food packaging Fulltext Access 5 Pages 2006
Modeling the respiration of Pseudomonas fluorescens on solid-state lettuce-juice agar Fulltext Access 5 Pages 2006
Relation between the acrylamide formation and time–temperature history of surface and core regions of French fries Fulltext Access 5 Pages 2006
Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens Fulltext Access 5 Pages 2006
Effect of high-pressure treatment on processing quality of tilapia meat fillets Fulltext Access 5 Pages 2006
Assessment of Organic Materials and Microbial Components on Hygienic Surfaces Fulltext Access 5 Pages 2006
Determination of rheological properties of some pekmez samples in Turkey Fulltext Access 5 Pages 2006
Utilisation of grape seeds for laccase production in solid-state fermentors Fulltext Access 5 Pages 2006
Simple method to calculate partition coefficient of migrant in food simulant/polymer system Fulltext Access 5 Pages 2006
Air drying characteristics of solid waste (pomace) of olive oil processing Fulltext Access 5 Pages 2006
Reducing Milk Protein Adhesion Rates: A Transient Surface Treatment of Stainless Steel Fulltext Access 5 Pages 2006
Characteristics of Quercetin Transglycosidation Catalysed by Penicillium Decumbens Glycosidase Fulltext Access 5 Pages 2006
Chemical and Microbiological Characterization of Portuguese Varieties of Pears Fulltext Access 5 Pages 2006
Monitoring Deposit Build-up using a Novel Mechatronic Surface Sensor (MSS) Fulltext Access 5 Pages 2006
Inhibitory effects of salicylic acid family compounds on the diphenolase activity of mushroom tyrosinase Fulltext Access 6 Pages 2006
Isotope ratio mass spectrometrical analysis of betanin and isobetanin isolates for authenticity evaluation of purple pitaya-based products Fulltext Access 6 Pages 2006
Tyr-Pro-Lys, an angiotensin I-converting enzyme inhibitory peptide derived from broccoli (Brassica oleracea Italica) Fulltext Access 6 Pages 2006
Oil content and fatty acid composition of some underutilized legumes from Nigeria Fulltext Access 6 Pages 2006
Effects on cytokine-stimulating activities of EPS from Tremella mesenterica with various carbon sources Fulltext Access 6 Pages 2006
The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packaging Fulltext Access 6 Pages 2006
Determination of β-damascenone in alcoholic beverages by reversed-phase liquid chromatography with ultraviolet detection Fulltext Access 6 Pages 2006
Ultraviolet irradiation: The generator of Vitamin D2 in edible mushrooms Fulltext Access 6 Pages 2006
Influence of technology, storage and exposure on components of extra virgin olive oil (Bosana cv) from whole and de-stoned fruits Fulltext Access 6 Pages 2006
Annurcoic acid: A new antioxidant ursane triterpene from fruits of cv. Annurca apple Fulltext Access 6 Pages 2006
Investigation of fish product–metal container interaction using scanning electron microscopy–X-ray microanalysis Fulltext Access 6 Pages 2006
A study of the evolution of the physicochemical and structural characteristics of olive and sunflower oils after heating at frying temperatures Fulltext Access 6 Pages 2006
Determination of the fruit content of cherry fruit preparations by gravimetric quantification of hemicellulose Fulltext Access 6 Pages 2006
Determination of heavy metals (Cd, Pb) and trace elements (Cu, Zn) in sediments and fish of the Southeastern Aegean Sea (Turkey) by atomic absorption spectrometry Fulltext Access 6 Pages 2006
Inhibitory effect of cysteine and glutathione on phenoloxidase from kuruma prawn (Penaeus japonicus) Fulltext Access 6 Pages 2006
A stable quinone identified in the reaction of carnosol, a major antioxidant in rosemary, with 2,2-diphenyl-1-picrylhydrazyl radical Fulltext Access 6 Pages 2006
Investigation of glycated protein assay for assessing heat treatment effect in food samples and protein–sugar models Fulltext Access 6 Pages 2006
Extraction and identification of anthocyanins from Smilax aspera L. berries Fulltext Access 6 Pages 2006
Fungal colonization and biochemical changes in coffee beans undergoing monsooning Fulltext Access 6 Pages 2006
Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey Fulltext Access 6 Pages 2006
Evolution of acid phosphatase activity of honeys from different climates Fulltext Access 6 Pages 2006
Influence of heat processing and calcium ions on the ability of EDTA to inhibit lipid oxidation in oil-in-water emulsions containing omega-3 fatty acids Fulltext Access 6 Pages 2006
Effects of microwave heat-moisture treatment on properties of waxy and non-waxy rice starches Fulltext Access 6 Pages 2006
Chemical composition and antinutritional factors of Lycianthes synanthera leaves (chomte) Fulltext Access 6 Pages 2006
Chemiluminescence microfluidic chip fabricated in PMMA for determination of benzoyl peroxide in flour Fulltext Access 6 Pages 2006
Influence of the frozen storage on some characteristics of ripened Manchego-type cheese manufactured with a powdered vegetable coagulant and rennet Fulltext Access 6 Pages 2006
Studies on seed characteristics and chemical composition of three morphotypes of Mucuna urens (L.) Medikus – Fabaceae Fulltext Access 6 Pages 2006
Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon (Oncorhynchus gorbuscha) Fulltext Access 6 Pages 2006
Determination of the phosphorus content in potato starch using an energy-dispersive X-ray fluorescence method Fulltext Access 6 Pages 2006
Effects of carrageenam and guar gum on the cooking and textual properties of low fat meatballs Fulltext Access 6 Pages 2006
Drying of vegetable starch solutions on inert particles: Quality and energy aspects Fulltext Access 6 Pages 2006
Purification and some properties of α-amylase from post-harvest Pachyrhizus erosus L. tuber Fulltext Access 6 Pages 2006
Effect of physico-chemical factors and semi-synthetic media on vegetative growth of Lentinus subnudus (Berk.), an edible mushroom from Nigeria Fulltext Access 6 Pages 2006
Effect of extrusion conditions on resistant starch formation from pastry wheat flour Fulltext Access 6 Pages 2006
Amine concentrations in wine stored in bottles at different temperatures Fulltext Access 6 Pages 2006
Application of caffeine, 1,3,7-trimethylxanthine, to control Escherichia coli O157:H7 Fulltext Access 6 Pages 2006
Modification of casein micelle structure caused by ultrafiltration and heat treatment: A spectrofluorimetric and kinetic approach Fulltext Access 6 Pages 2006
Antiradical activity and polyphenol composition of local Brassicaceae edible varieties Fulltext Access 6 Pages 2006
Retrofit Decisions within the Biopharmaceutical Industry: An EBA Case Study Fulltext Access 6 Pages 2006
Rational Design Calculation Method for Stepwise Elution Chromatography of Proteins Fulltext Access 6 Pages 2006
Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours: Part I: Pressure Drop Characteristics Fulltext Access 6 Pages 2006
Comparative Studies of Fluid Dynamic Gauging and a Micromanipulation Probe for Strength Measurements Fulltext Access 6 Pages 2006
Effect of Temperature and Power Frequency on Milk Fouling in an Ohmic Heater Fulltext Access 6 Pages 2006
Anti-mutagenic and anti-oxidative activities found in Chinese traditional soybean fermented products furu Fulltext Access 6 Pages 2006
Characterization of hyacinth bean (Lablab purpureus (L.) sweet) seeds from Indonesia and their protein isolate Fulltext Access 6 Pages 2006
Tryptophan determination in milk-based ingredients and dried sport supplements by liquid chromatography with fluorescence detection Fulltext Access 6 Pages 2006
Antioxidant properties of dried product of ‘haba-nori’, an edible brown alga, Petalonia binghamiae (J. Agaradh) Vinogradova Fulltext Access 6 Pages 2006
Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities Fulltext Access 6 Pages 2006
Effects of origins and fermentation time on the antioxidant activities of kombucha Fulltext Access 6 Pages 2006
The in vitro protein digestibility, microbiological quality and gelatinization behaviour of macaroni as affected by cowpea flour addition Fulltext Access 6 Pages 2006
Effect of a commercial adjunct culture on organic acid contents of low-fat Feta-type cheese Fulltext Access 6 Pages 2006
Effects of elastase from a Bacillus strain on the tenderization of beef meat Fulltext Access 6 Pages 2006
Effects of storage temperatures on the antioxidative activity and composition of yam Fulltext Access 6 Pages 2006
A simple method for the analysis of trans fatty acid with GC–MS and AT™-Silar-90 capillary column Fulltext Access 6 Pages 2006
Changes in lipoxygenase isozymes and trypsin inhibitor activity in soybean during germination at different temperatures Fulltext Access 6 Pages 2006
Antioxidant activity of white and black sesame seeds and their hull fractions Fulltext Access 6 Pages 2006