Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus) Fulltext Access 6 Pages 2006
Production of trehalose by intramolecular transglucosylation of maltose catalysed by a new enzyme from Thermus thermophilus HB-8 Fulltext Access 6 Pages 2006
Effect of sample freezing on the SPME performance in the analysis of chiral volatile compounds in foods Fulltext Access 6 Pages 2006
13C NMR and electrospray ionization mass spectrometric study of sucrose aqueous solutions at high pH: NMR measurement of sucrose dissociation constant Fulltext Access 6 Pages 2006
Nitrogen extractability and functional properties of defatted Erythrina variegata flour Fulltext Access 6 Pages 2006
Physicochemical properties of dry-heated soy protein isolate–dextran mixtures Fulltext Access 6 Pages 2006
Comparison of bioactive components in GABA tea and green tea produced in Taiwan Fulltext Access 6 Pages 2006
Crystallography, morphology and thermal properties of starches from four different medicinal plants of Fritillaria species Fulltext Access 6 Pages 2006
Contents of cadmium, mercury and lead in edible mushrooms growing in a historical silver-mining area Fulltext Access 6 Pages 2006
Changes of glycoalkaloids and nitrate contents in potatoes during chip processing Fulltext Access 6 Pages 2006
Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus Fulltext Access 6 Pages 2006
Evolution of free mono- and di-saccharide content of milk-based formula powder during storage Fulltext Access 6 Pages 2006
Degradation of cereal bran polysaccharide-phenolic acid complexes by Aspergillus niger CFR 1105 Fulltext Access 6 Pages 2006
Partial purification and comparison of precipitation techniques of proteolytic enzymes from trout (Salmo gairdnerii) heads Fulltext Access 6 Pages 2006
Radionuclides content in Xerocomus badius and other commercial mushrooms from several regions of Poland Fulltext Access 6 Pages 2006
Chemiluminescent imaging detection of staphylococcal enterotoxin C1 in milk and water samples Fulltext Access 6 Pages 2006
Comparison between capillary electrophoresis and HPLC-FL for ochratoxin A quantification in wine Fulltext Access 6 Pages 2006
An experimental study on minimizing frost deposition on a cold surface under natural convection conditions by use of a novel anti-frosting paint. Part II. Long-term performance, frost layer observation and mechanism analysis Fulltext Access 6 Pages 2006
Thermodynamic evaluation of new absorbent mixtures of lithium bromide and organic salts for absorption refrigeration machines Fulltext Access 6 Pages 2006
Freezing leukocytes to −40 and −20 °C under an exponential programme with original cryopreservatives Fulltext Access 6 Pages 2006
Determination of phenolic antioxidants by micellar electrokinetic capillary chromatography with electrochemical detection Fulltext Access 6 Pages 2006
Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography–mass spectrometry Fulltext Access 6 Pages 2006
Influence of torrefacto roast on antioxidant and pro-oxidant activity of coffee Fulltext Access 6 Pages 2006
Antioxidant activity and phenolic content of raw and blanched Amaranthus species Fulltext Access 6 Pages 2006
Determination of heavy metals in honey by potentiometric stripping analysis and using a continuous flow methodology Fulltext Access 6 Pages 2006
High pressure induced hydrolysis at C-terminus of peptide derivatives yielding bioactive peptides Fulltext Access 6 Pages 2006
Characteristics of carboxypeptidase B from pyloric ceca of the starfish Asterina pectinifera Fulltext Access 6 Pages 2006
Development of volatile compounds of cava (Spanish sparkling wine) during long ageing time in contact with lees Fulltext Access 6 Pages 2006
Antioxidant activity and hepatoprotective potential of Phyllanthus niruri Fulltext Access 6 Pages 2006
Study of colour and acrylamide formation in coffee, wheat flour and potato chips during heating Fulltext Access 6 Pages 2006
HPLC-UV determination of total vitamin C in a wide range of fortified food products Fulltext Access 6 Pages 2006
Exogenous salicylic acid inhibits browning of fresh-cut Chinese water chestnut Fulltext Access 6 Pages 2006
Evaluation of the antioxidant activity of extracts from buntan (Citrus grandis Osbeck) fruit tissues Fulltext Access 6 Pages 2006
The effect of soybean trypsin inhibitor on the degradation of myofibrillar proteins by an endogenous serine proteinase of crucian carp Fulltext Access 6 Pages 2006
Identification of freshwater fish commercially labelled “perch” by isoelectric focusing and two-dimensional electrophoresis Fulltext Access 6 Pages 2006
Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays Fulltext Access 6 Pages 2006
Synergistic effect of green tea polyphenols with trolox on free radical-induced oxidative DNA damage Fulltext Access 6 Pages 2006
Resveratrol-derivatives and antioxidative capacity in wines made from botrytized grapes Fulltext Access 6 Pages 2006
Effects of low temperature soaking on color and texture of green eggplants Fulltext Access 6 Pages 2006
The correlation between water activity and % moisture in honey: Fundamental aspects and application to Argentine honeys Fulltext Access 6 Pages 2006
Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber Fulltext Access 6 Pages 2006
Characteristics of trehalose synthase from permeablized Pseudomonas putida cells and its application in converting maltose into trehalose Fulltext Access 6 Pages 2006
Feasibility of water immersion cooking of beef joints: Effect on product quality and yield Fulltext Access 6 Pages 2006
Effect of electrohydrodynamic (EHD) technique on drying process and appearance of okara cake Fulltext Access 6 Pages 2006
Effects of cooling methods on the cooling efficiency and quality of cooked rice Fulltext Access 6 Pages 2006
Effects of added tea catechins on colour stability and lipid oxidation in minced beef patties held under aerobic and modified atmospheric packaging conditions Fulltext Access 6 Pages 2006
Effect of two wastes from groundnut processing on laccase production and dye decolourisation ability Fulltext Access 6 Pages 2006
The use of fractional conversion technique on firmness change kinetics of vacuum pulse osmotic dehydration sardine sheets Fulltext Access 6 Pages 2006
Simulation of sterilization of canned liquid food using sucrose degradation as an indicator Fulltext Access 6 Pages 2006
Detection of dichlorvos residue by flow injection calorimetric biosensor based on immobilized chicken liver esterase Fulltext Access 6 Pages 2006
Study on performance evaluation of hybrid drier for turmeric (Curcuma longa L.) drying at village scale Fulltext Access 6 Pages 2006
Optimization of process parameters for microwave drying of garlic cloves Fulltext Access 6 Pages 2006
Effect of thermal softening on the textural properties of palm oil fruitlets Fulltext Access 6 Pages 2006
Modélisation du profil de température dans un séchoir construit dans l’environnement tropical Fulltext Access 6 Pages 2006
Effect of sugar and NaCl soaking treatments on the quality of sweet banana figs Fulltext Access 6 Pages 2006
Kinetics of vacuum drying of pumpkin (Cucurbita maxima): Modeling with shrinkage Fulltext Access 6 Pages 2006
Characteristics of alcoholic fermentation with the application of Saccharomyces cerevisiae yeasts: As-4 strain and I-7-43 fusant with amylolytic properties Fulltext Access 6 Pages 2006
Promoting Family Meals in WIC: Lessons Learned from a Statewide Initiative Fulltext Access 6 Pages 2006
Protection of Lactobacillus acidophilus from the low pH of a model gastric juice by incorporation in a W/O/W emulsion Fulltext Access 6 Pages 2006
Low and high amylose maize starches acetylated by a commercial or a laboratory process both deliver acetate to the large bowel of rats Fulltext Access 6 Pages 2006
Influence of tautomerism of mono- and disaccharides on their glass transition temperatures Fulltext Access 6 Pages 2006
Shear effects on the rheology of β-lactoglobulin/β-carrageenan mixed gels Fulltext Access 6 Pages 2006
Structural elucidation of the polysaccharide from Sterculia apetala gum by a combination of chemical methods and NMR spectroscopy Fulltext Access 6 Pages 2006
Effects of different levels of salt and phosphate on some emulsion attributes of the common carp (Cyprinus carpio L., 1758) Fulltext Access 6 Pages 2006
Stability against heat-induced aggregation of emulsions prepared with a dry-heated soy protein isolate–dextran mixture Fulltext Access 6 Pages 2006
Structural heterogeneity and its effect on the glass transition in sucrose solutions containing protein and polysaccharide Fulltext Access 6 Pages 2006
Observations of Parent-Child Co-Shoppers in Supermarkets: Children’s Involvement in Food Selections, Parental Yielding, and Refusal Strategies Fulltext Access 6 Pages 2006
Psychosocial Determinants of Food Purchasing and Preparation in American Indian Households Fulltext Access 6 Pages 2006
CDE and Non-CDE Dietitians’ Knowledge of Exercise and Content of Exercise Programs for Older Adults with Type 2 Diabetes Fulltext Access 6 Pages 2006
Fit WIC: Attitudes, Perceptions and Practices of WIC Staff toward Addressing Childhood Overweight Fulltext Access 6 Pages 2006
The Effect of Single Serving Versus Entire Package Nutritional Information on Consumption Norms and Actual Consumption of a Snack Food Fulltext Access 6 Pages 2006
Determining the Food Irradiation Beliefs of Community Nutrition Educators: Do Beliefs Influence Educational Outreach? Fulltext Access 6 Pages 2006
Evaluating Food Stamp Nutrition Education: A View from the Field of Program Evaluation Fulltext Access 6 Pages 2006
Kinetics of degradation of saponins in soybean flour (Glycine max.) during food processing Fulltext Access 6 Pages 2006
A potential method for determining in situ gelatinization temperature of starch using initial water transfer rate in whole cereals Fulltext Access 6 Pages 2006