Real-time monitoring of chocolate extrusion by signal processing of pressure transducer data Fulltext Access 6 Pages 2006
Determination of microbiological contamination sources during Turkish white cheese production Fulltext Access 6 Pages 2006
Evaluation of 10 pesticide residues in oranges and tangerines from Valencia (Spain) Fulltext Access 6 Pages 2006
Antimicrobial activity of clove (Syzgium aromaticum) oil in inhibiting Listeria monocytogenes on chicken frankfurters Fulltext Access 6 Pages 2006
The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey Fulltext Access 6 Pages 2006
Occurrence of trichothecene mycotoxins in Brazilian corn-based food products Fulltext Access 6 Pages 2006
Cost of GHP improvement and HACCP adoption of an airline catering company Fulltext Access 6 Pages 2006
3-Monochloropropane-1,2-diol (3-MCPD) in soy and oyster sauces: Occurrence and dietary intake assessment Fulltext Access 6 Pages 2006
Attitudes towards own-checking and HACCP plans among Finnish food industry employees Fulltext Access 6 Pages 2006
A Turkey survey of hygiene indicator bacteria and Yersinia enterocolitica in raw milk and cheese samples Fulltext Access 6 Pages 2006
Growth inhibition and morphological alterations of Aspergillus niger by essential oils from Thymus eriocalyx and Thymus x-porlock Fulltext Access 6 Pages 2006
Factors effecting primary choice of consumers in food purchasing: The Turkey case Fulltext Access 6 Pages 2006
Development of a non-destructive salt and moisture measurement method in salmon (Salmo salar) fillets using impedance technology Fulltext Access 6 Pages 2006
Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots Fulltext Access 6 Pages 2006
Cascade controller design for concentration control in a falling-film evaporator Fulltext Access 6 Pages 2006
On the nature of the relationship between water activity and % moisture in honey Fulltext Access 6 Pages 2006
Membrane based detection of genetically modified organisms in some representatives food Fulltext Access 6 Pages 2006
Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitamers Fulltext Access 6 Pages 2006
Glucose and insulin responses in healthy men to barley bread with different levels of (1→3;1→4)-β-glucans; predictions using fluidity measurements of in vitro enzyme digests Fulltext Access 6 Pages 2006
Protein and hordein content in barley seeds as affected by nitrogen level and their relationship to beta-amylase activity Fulltext Access 6 Pages 2006
Stability of anthocyanins of blue maize (Zea mays L.) after nixtamalization of seperated pericarp-germ tip cap and endosperm fractions Fulltext Access 6 Pages 2006
Heat resistance of Bacillus cereus spores in carrot extract acidified with different acidulants Fulltext Access 6 Pages 2006
Determination of antioxidative potential of lichen Usnea ghattensis in vitro Fulltext Access 6 Pages 2006
Evaluation of alginate–pectin capsules in Cheddar cheese as a food carrier for the delivery of folic acid Fulltext Access 6 Pages 2006
Effect of different pasteurization conditions on bioactivities of Lupinus albus protein isolates Fulltext Access 6 Pages 2006
Prevalence of Bacillus spp. in different food products collected in Argentina Fulltext Access 6 Pages 2006
Microbiological changes and its correlation with quality indices during aerobic iced storage of sea salmon (Pseudopercis semifasciata) Fulltext Access 6 Pages 2006
Synergistic antimicrobial effect of pyrophosphate on Listeria monocytogenes and Escherichia coli O157 in modified atmosphere packaged and refrigerated seabass slices Fulltext Access 6 Pages 2006
Biogenic amines, histamine and label of dressed fried fish meat products in Taiwan Fulltext Access 6 Pages 2006
Sensory analysis to assess the freshness of Mediterranean anchovies (Engraulis encrasicholus) stored in ice Fulltext Access 6 Pages 2006
Determination of cadmium in tableware leach solution by spectrophotometry using 2,6-dimethylphenyldiazoaminobenzene Fulltext Access 6 Pages 2006
Applicability of a rapid method based on immunomagnetic capture-fluorescent PCR assay for Campylobacter jejuni Fulltext Access 6 Pages 2006
Bactericidal efficacy of peracetic acid in combination with hydrogen peroxide against pathogenic and non pathogenic strains of Staphylococcus spp., Listeria spp. and Escherichia coli Fulltext Access 6 Pages 2006
Determination of the phytic acid levels in infant foods using different analytical methods Fulltext Access 6 Pages 2006
Lack of 26 kDa globulin accompanies increased free amino acid content in rice (Oryza sativa L.) grains Fulltext Access 6 Pages 2006
Microbiological changes in farm reared freshwater prawn (Macrobrachium rosenbergii de Man) in ice Fulltext Access 6 Pages 2006
The dissipation rates of cyprodinil, fludioxonil, procymidone and vinclozoline during storage of grape juice Fulltext Access 6 Pages 2006
Survival and growth of Listeria monocytogenes on sausage formulated with inoculated and stored rework product Fulltext Access 6 Pages 2006
Determination of water activity change due to crystallization in honeys from Argentina Fulltext Access 6 Pages 2006
Prevalence of Salmonella in raw minced meat, raw fresh sausages and raw burger patties from retail outlets in Gaborone, Botswana Fulltext Access 6 Pages 2006
Evaluation of initial and periodic examinations of food handlers in military facilities Fulltext Access 6 Pages 2006
The microbiological quality and residual nitrate/nitrite levels in turkish sausage (soudjouck) produced in Afyon Province, Turkey Fulltext Access 6 Pages 2006
Effects of a Stanol-Enriched Diet on Plasma Cholesterol and Triglycerides in Patients Treated with Statins Fulltext Access 6 Pages 2006
Food Practices, Changes, Preferences, and Acculturation of Thais in the United States Fulltext Access 6 Pages 2006
School Competitive Food Policies: Perceptions of Pennsylvania Public High School Foodservice Directors and Principals Fulltext Access 6 Pages 2006
Factors Associated with the Offering and Sale of Competitive Foods and School Lunch Participation Fulltext Access 6 Pages 2006
Key Facilitators and Best Practices of Hotel-Style Room Service in Hospitals Fulltext Access 6 Pages 2006
Can Self-Reported Dieting and Dietary Restraint Identify Underreporters of Energy Intake in Dietary Surveys? Fulltext Access 6 Pages 2006
Development of a New Instrument for Evaluating Individuals’ Dietary Intakes Fulltext Access 6 Pages 2006
Reliability and Validity of a Brief Questionnaire to Assess Calcium Intake of Middle-School–Aged Children Fulltext Access 6 Pages 2006
Dietary Quality and Associated Factors among Adults Living in the State of São Paulo, Brazil Fulltext Access 6 Pages 2006
Factors Influencing Implementation of the Coordinated Approach to Child Health (CATCH) Eat Smart School Nutrition Program in Texas Fulltext Access 6 Pages 2006
Vitamin Supplement Intake Is Related to Dietary Intake and Physical Activity: The Child and Adolescent Trial for Cardiovascular Health (CATCH) Fulltext Access 6 Pages 2006
Older Black Women Differ in Calcium Intake Source Compared to Age- and Socioeconomic Status-Matched White Women Fulltext Access 6 Pages 2006
Sensory Characteristics of Beverages Prepared with Commercial Thickeners Used for Dysphagia Diets Fulltext Access 6 Pages 2006
Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape Fulltext Access 6 Pages 2006
Analysis of barley contamination in oats using R5 and ω-gliadin antibodies Fulltext Access 6 Pages 2006
Increased expression of HvGAMYB in transgenic barley increases hydrolytic enzyme production by aleurone cells in response to gibberellin Fulltext Access 6 Pages 2006
Rapid identification and quantitation of high-molecular-weight glutenin subunits Fulltext Access 6 Pages 2006
Microbiological and chemical changes during the fermentation of African locust bean (Parkia biglobosa) to produce afitin, iru and sonru, three traditional condiments produced in Benin Fulltext Access 6 Pages 2006
Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier Fulltext Access 6 Pages 2006
Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark Fulltext Access 6 Pages 2006
Streptococcus parauberis associated with modified atmosphere packaged broiler meat products and air samples from a poultry meat processing plant Fulltext Access 6 Pages 2006
Ochratoxin A-producing strains of Penicillium spp. isolated from grapes used for the production of “passito” wines Fulltext Access 6 Pages 2006
Temperature and water activity effects on growth and temporal deoxynivalenol production by two Argentinean strains of Fusarium graminearum on irradiated wheat grain Fulltext Access 6 Pages 2006
Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces Fulltext Access 6 Pages 2006
Standardisation of methods for assessing mould germination: A workshop report Fulltext Access 6 Pages 2006
Occurrence of Plesiomonas shigelloides in displayed portions of saltwater fish determined by a PCR assay based on the hugA gene Fulltext Access 6 Pages 2006
An Enteric-Coated High-Buffered Pancrelipase Reduces Steatorrhea in Patients with Cystic Fibrosis: A Prospective, Randomized Study Fulltext Access 6 Pages 2006
Cultivating conditions influence exopolysaccharide production by the edible Basidiomycete Antrodia cinnamomea in submerged culture Fulltext Access 6 Pages 2006
Cladal relatedness among Aspergillus oryzae isolates and Aspergillus flavus S and L morphotype isolates Fulltext Access 6 Pages 2006
Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece Fulltext Access 6 Pages 2006
Sensory shelf-life predictions by survival analysis accelerated storage models Fulltext Access 6 Pages 2006
Functional foods: Consumer willingness to compromise on taste for health? Fulltext Access 6 Pages 2006
British consumers preferred fatness levels in beef: Surveys from 1955, 1982 and 2002 Fulltext Access 6 Pages 2006
Bayesian survival analysis modeling applied to sensory shelf life of foods Fulltext Access 6 Pages 2006
You like tomato, I like tomato: Segmentation of consumers with missing values Fulltext Access 6 Pages 2006