Impact of Milking Frequencies on the Level of Free Fatty Acids in Milk, Fat Globule Size, and Fatty Acid Composition Fulltext Access 6 Pages 2006
Comparison of carcass and meat characteristics of three rabbit lines selected for litter size or growth rate Fulltext Access 6 Pages 2006
The effect of modified atmosphere packaging with carbon monoxide on the storage quality of master-packaged fresh pork Fulltext Access 6 Pages 2006
Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety Fulltext Access 6 Pages 2006
Characterization of Staphylococcus xylosus and Staphylococcus carnosus isolated from Slovak meat products Fulltext Access 6 Pages 2006
Influence of season, distance and mixed loads on the physical and carcass integrity of pigs transported to slaughter Fulltext Access 6 Pages 2006
Manipulation of the pre-rigor glycolytic behaviour of bovine M. longissimus dorsi in order to identify causes of inconsistencies in tenderness Fulltext Access 6 Pages 2006
Association of MC4R gene variants with growth, fatness, carcass composition and meat and fat quality traits in heavy pigs Fulltext Access 6 Pages 2006
Comparative study of trace elements in certain fish, meat and meat products Fulltext Access 6 Pages 2006
Effect of vacuum-packaging storage on the quality level of ripened sausages Fulltext Access 6 Pages 2006
Feed Intake and Performance in Calves Fed ad Libitum and Four Times Daily1 Fulltext Access 6 Pages 2006
Relationships Between Somatic Cell Count and Intramammary Infection in Buffaloes Fulltext Access 6 Pages 2006
Triacylglycerol Composition of Protected Designation of Origin Cheeses During Ripening. Authenticity of Milk Fat Fulltext Access 6 Pages 2006
Supplementation of 1% l-Glutamine to Milk Replacer Does Not Overcome the Growth Depression in Calves Caused by Soy Protein Concentrate1 Fulltext Access 6 Pages 2006
Rapid Determination of Swiss Cheese Composition by Fourier Transform Infrared/Attenuated Total Reflectance Spectroscopy Fulltext Access 6 Pages 2006
Major Advances in Testing of Dairy Products: Milk Component and Dairy Product Attribute Testing Fulltext Access 6 Pages 2006
Calving Difficulty and Stillbirths of Pure Holsteins versus Crossbreds of Holstein with Normande, Montbeliarde, and Scandinavian Red Fulltext Access 6 Pages 2006
Production of Pure Holsteins Versus Crossbreds of Holstein with Normande, Montbeliarde, and Scandinavian Red Fulltext Access 6 Pages 2006
Effects of Nonadditive Genetic Interactions, Inbreeding, and Recessive Defects on Embryo and Fetal Loss by Seventy Days Fulltext Access 6 Pages 2006
Effect of Sire Fertility and Timing of Artificial Insemination in a Presynch + Ovsynch Protocol on First-Service Pregnancy Rates Fulltext Access 6 Pages 2006
Market basket survey for some heavy metals in Egyptian fruits and vegetables Fulltext Access 6 Pages 2006
Effects of group composition on the incidence of respiratory afflictions in group-housed calves after weaning Fulltext Access 6 Pages 2006
Protective effects of guarana (Paullinia cupana Mart. var. Sorbilis) against DEN-induced DNA damage on mouse liver Fulltext Access 6 Pages 2006
Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrate Fulltext Access 6 Pages 2006
Effect of in utero exposure to di-(2-ethylhexyl)phthalate: Distribution in the rat fetus and testosterone production by rat fetal testis in culture Fulltext Access 6 Pages 2006
Antigenotoxic effect of Saccharomyces cerevisiae on the damage produced in mice fed with aflatoxin B1 contaminated corn Fulltext Access 6 Pages 2006
Effect of bisphenol A, tetrachlorobisphenol A and pentachlorophenol on the transcriptional activities of androgen receptor-mediated reporter gene Fulltext Access 6 Pages 2006
Preliminary study of Ochratoxin A in human plasma in agricultural zones of Chile and its relation to food consumption Fulltext Access 6 Pages 2006
Effects of tetrabromobisphenol A, brominated flame retardant, in ICR mice after prenatal and postnatal exposure Fulltext Access 6 Pages 2006
Human erythrocytes are affected in vitro by extracts of Ugni molinae leaves Fulltext Access 6 Pages 2006
Comparative effects of acute and subacute lycopene administration on chromosomal aberrations induced by cisplatin in male rats Fulltext Access 6 Pages 2006
An Investigation of the Use of the MicroFoss as an Indicator of the Shelf Life of Pasteurized Fluid Milk1 Fulltext Access 6 Pages 2006
Head current during and blood splashes after electrical stunning in relation to characteristics of the pig's body Fulltext Access 6 Pages 2006
Association of the polymorphism in the 5′-noncoding region of the bovine growth hormone receptor gene with meat production traits in Polish Black-and-White cattle Fulltext Access 6 Pages 2006
Combination of NMR and MRI quantitation of moisture and structure changes for convection cooking of fresh chicken meat Fulltext Access 6 Pages 2006
Thermal inactivation of the frozen thawed traditional meat starter culture, Pediococcus pentosaceus, in a meat model system Fulltext Access 6 Pages 2006
Antioxidant and modified atmosphere packaging prevention of discoloration in pork bones during retail display Fulltext Access 6 Pages 2006
The effect of journey time and stocking density during transport on carcass and meat quality in rabbits Fulltext Access 6 Pages 2006
Effects of early maternal separation of lambs and rearing with minimal and maximal human contact on meat quality Fulltext Access 6 Pages 2006
Comparison of texture and biochemical characteristics of three rabbit lines selected for litter size or growth rate Fulltext Access 6 Pages 2006
Influence of pH and heat treatment of whey on the functional properties of whey protein concentrates in yoghurt Fulltext Access 6 Pages 2006
Inhibition of the proteolytic activity of indigenous plasmin or exogenous chymosin and pepsin in bovine milk by blood serum Fulltext Access 6 Pages 2006
Microbiological and chemical changes during the manufacture of Kefir made from cows’ milk, using a commercial starter culture Fulltext Access 6 Pages 2006
Deconjugation and bile salts hydrolase activity by Bifidobacterium strains with acquired resistance to bile Fulltext Access 6 Pages 2006
Nutritional and technological aspects of minor bioactive components in milk and whey: Growth factors, vitamins and nucleotides Fulltext Access 6 Pages 2006
Impact of trans fatty acids of ruminant origin compared with those from partially hydrogenated vegetable oils on CHD risk Fulltext Access 6 Pages 2006
PCR–DGGE as a tool for characterizing dominant microbial populations in the Spanish blue-veined Cabrales cheese Fulltext Access 6 Pages 2006
Effect of alginate concentrations on survival of microencapsulated Lactobacillus casei NCDC-298 Fulltext Access 6 Pages 2006
Stability and functionality of freeze-dried probiotic Bifidobacterium cells during storage in juice and milk Fulltext Access 6 Pages 2006
Homology modeling of milk enzymes using on-line resources: Insights to structure-function and evolutionary relationships Fulltext Access 6 Pages 2006
Comparison of capillary electrophoresis and isoelectric focusing for analysis of casein/caseinate addition in processed cheeses Fulltext Access 6 Pages 2006
Determination of nitrate and nitrite in dairy samples by sequential injection using an in-line cadmium-reducing column Fulltext Access 6 Pages 2006
Effect of temperature and inoculum concentration on prediction of both gelation time and cutting time. Cottage cheese-type gels Fulltext Access 6 Pages 2006
Effect of chemical phosphorylation on solubility of buffalo milk proteins Fulltext Access 6 Pages 2006
Relationship between somatic cell counts and the properties of yoghurt made from ewes’ milk Fulltext Access 6 Pages 2006
A rapid, two-hour method for the enumeration of total viable bacteria in samples from commercial milk powder and whey protein concentrate powder manufacturing plants Fulltext Access 6 Pages 2006
Estimates of intake and digestibility using n-alkanes in yearling Holstein-Friesian and Hereford heifers grazing on kikuyu (Pennisetum clandestinum) pasture Fulltext Access 6 Pages 2006
Application of measuring market power and costefficiency in the milk sub-sector in Turkey compared to other European countries Fulltext Access 6 Pages 2006
Detection and Characterization of Listeria monocytogenes in São Jorge (Portugal) Cheese Production Fulltext Access 6 Pages 2006
True Ileal Amino Acid Digestibility of Goat and Cow Milk Infant Formulas Fulltext Access 6 Pages 2006
Microstructure and Rheological Properties of Iranian White Cheese Coagulated at Various Temperatures Fulltext Access 6 Pages 2006
Effects of Continuous Versus Periodic Milk Availability on Behavior and Performance of Dairy Calves Fulltext Access 6 Pages 2006
Trends in Calving Ages and Calving Intervals for Dairy Cattle Breeds in the United States Fulltext Access 6 Pages 2006
Performance and Feeding Behavior of Primiparous Cows Loose Housed Alone or Together with Multiparous Cows Fulltext Access 6 Pages 2006
Supplementation with Extruded Linseed Cake Affects Concentrations of Conjugated Linoleic Acid and Vaccenic Acid in Goat Milk Fulltext Access 6 Pages 2006
Computer-Controlled Milk Feeding of Group-Housed Calves: The Effect of Milk Allowance and Weaning Type Fulltext Access 6 Pages 2006
Efficacy of Two Hydrogen Peroxide Teat Disinfectants Against Staphylococcus aureus and Streptococcus agalactiae Fulltext Access 6 Pages 2006
Estimating Fatty Acid Content in Cow Milk Using Mid-Infrared Spectrometry Fulltext Access 6 Pages 2006
Analysis of the Relationship Between Somatic Cell Score and Functional Longevity in Canadian Dairy Cattle Fulltext Access 6 Pages 2006
Aberrant Low Expression Level of Bovine β-Lactoglobulin Is Associated with a C to A Transversion in the BLG Promoter Region Fulltext Access 6 Pages 2006
The Effects of Lactobacillus buchneri 40788 and Pediococcus pentosaceus R1094 on the Fermentation of Corn Silage Fulltext Access 6 Pages 2006
Genetic Parameters and Evaluation of Rear Legs (Rear View) for Brown Swiss and Guernseys Fulltext Access 6 Pages 2006
The Effects of Milk Feeding Method and Group Size on Feeding Behavior and Cross-Sucking in Group-Housed Dairy Calves Fulltext Access 6 Pages 2006
Comparison of Two Estrus-Synchronization Protocols and Timed Artificial Insemination in Dairy Cattle Fulltext Access 6 Pages 2006
Long-Term Persistence of Specific Genetic Types of Mastitis-Causing Staphylococcus aureus on Three Dairies Fulltext Access 6 Pages 2006
Short Communication: Empirical and Mechanistic Evidence for the Role of Pyridoxal-5â²-Phosphate in the Generation of Methanethiol from Methionine Fulltext Access 6 Pages 2006
Inulin and oligofructose as functional ingredients to improve bone mineralization Fulltext Access 6 Pages 2006