Modeling of particle size distribution of sonicated coconut milk emulsion: Effect of emulsifiers and sonication time Fulltext Access 6 Pages 2006
Vanillin inhibits pathogenic and spoilage microorganisms in vitro and aerobic microbial growth in fresh-cut apples Fulltext Access 6 Pages 2006
Quick dissolvable, edible and heatsealable blend films based on konjac glucomannan – Gelatin Fulltext Access 6 Pages 2006
Molecular detection of Bifidobacterium animalis DN-173010 in human feces during fermented milk administration Fulltext Access 6 Pages 2006
Cloud stability of apple juices in relation to their particle charge properties studied by electro-optics Fulltext Access 6 Pages 2006
Hard-to-cook defect in trifoliate yam Dioscorea dumetorum tubers after harvest Fulltext Access 6 Pages 2006
Decline in antioxidant capacity of Indian herbal teas during storage and its relation to phenolic content Fulltext Access 6 Pages 2006
Single molecular chain geometry of konjac glucomannan as a high quality dietary fiber in East Asia Fulltext Access 6 Pages 2006
PCR-based methodology for the authentication of the Atlantic mackerel Scomber scombrus in commercial canned products Fulltext Access 6 Pages 2006
Effect of a combination of electrodialysis with bipolar membranes and mild heat treatment on the browning and opalescence stability of cloudy apple juice Fulltext Access 6 Pages 2006
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils Fulltext Access 6 Pages 2006
Study on lossless discrimination of varieties of yogurt using the Visible/NIR-spectroscopy Fulltext Access 6 Pages 2006
Irradiation of ‘Boufeggous’ dates: Effects on chemical composition during storage Fulltext Access 6 Pages 2006
Physiological and biochemical changes during banana ripening and finger drop Fulltext Access 6 Pages 2006
Low expression of an endopolygalacturonase gene in apple fruit with long-term storage potential Fulltext Access 6 Pages 2006
Optimal temperature and modified atmosphere for keeping quality of fresh-cut pineapples Fulltext Access 6 Pages 2006
Cell wall physicochemical aspects of peach fruit related to internal breakdown symptoms Fulltext Access 6 Pages 2006
Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging Fulltext Access 6 Pages 2006
Hermetic storage system preventing the proliferation of Prostephanus truncatus Horn and storage fungi in maize with different moisture contents Fulltext Access 6 Pages 2006
The effect of an ethanol dip of table grapes on populations of Escherichia coli Fulltext Access 6 Pages 2006
Modeling of starch gelatinization during cooking of cassava (Manihot esculenta Crantz) Fulltext Access 6 Pages 2006
Assessment of aroma impact compounds in a cashew apple-based alcoholic beverage by GC-MS and GC-olfactometry Fulltext Access 6 Pages 2006
Carrot insoluble fiber-rich fraction lowers lipid and cholesterol absorption in hamsters Fulltext Access 6 Pages 2006
Nutrient and antinutrient distribution of edible mushroom, Pleurotus tuber-regium (fries) singer Fulltext Access 6 Pages 2006
Classification of the floral origin of Uruguayan honeys by chemical and physical characteristics combined with chemometrics Fulltext Access 6 Pages 2006
Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times Fulltext Access 6 Pages 2006
Changes in the microbiological and chemical characteristics of an artisanal Turkish white cheese during ripening Fulltext Access 6 Pages 2006
Suitability of thin layer models for infrared–hot air-drying of onion slices Fulltext Access 6 Pages 2006
Effects of brine concentration and temperature on color of vacuum pulse osmotically dehydrated sardine sheets Fulltext Access 6 Pages 2006
Degradation of inosine-5′-monophosphate (IMP) in aqueous and in layering chicken muscle fibre systems: Effect of pH and temperature Fulltext Access 6 Pages 2006
Development of shelf-stable, ready-to-eat (RTE) shrimps (Penaeus indicus ) using γγ-radiation as one of the hurdles Fulltext Access 6 Pages 2006
Prevention of Agaricus bisporus postharvest browning with tyrosinase inhibitors Fulltext Access 6 Pages 2006
Antioxidant and antimicrobial activities of propolis from several regions of Korea Fulltext Access 6 Pages 2006
Anticarcinogenic effect of phytic acid (IP6): Apoptosis as a possible mechanism of action Fulltext Access 6 Pages 2006
In vitro binding of bile acids and triglycerides by selected chitosan preparations and their physico-chemical properties Fulltext Access 6 Pages 2006
Nonvolatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia Fulltext Access 6 Pages 2006
Influence of some bulk sweeteners on rheological properties of chocolate Fulltext Access 6 Pages 2006
Preparation and characterization of proteinous film from lentil (Lens culinaris): Edible film from lentil (Lens culinaris) Fulltext Access 6 Pages 2006
Ascending bubble extraction of terpenes from freshly squeezed orange juice Fulltext Access 6 Pages 2006
Sensory evaluation of egg products and eggs laid from hens fed diets with different fatty acid composition and supplemented with antioxidants Fulltext Access 6 Pages 2006
Inhibition of mackerel (Scomber scombrus) muscle lipoxygenase by green tea polyphenols Fulltext Access 6 Pages 2006
Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z. bailii in model aqueous systems Fulltext Access 6 Pages 2006
Enhanced antioxidative activity of soybean koji prepared with various filamentous fungi Fulltext Access 6 Pages 2006
Use of molecular methods for the identification of yeast associated with table olives Fulltext Access 6 Pages 2006
Control of meatborne Listeria monocytogenes and Brochothrix thermosphacta by a bacteriocinogenic Brochothrix campestris ATCC 43754 Fulltext Access 6 Pages 2006
Effect of nisin on growth boundaries of Listeria monocytogenes Scott A, at various temperatures, pH and water activities Fulltext Access 6 Pages 2006
The adherence of Salmonella Enteritidis PT4 to stainless steel: The importance of the air–liquid interface and nutrient availability Fulltext Access 6 Pages 2006
The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture Fulltext Access 6 Pages 2006
Correlations between growth parameters of spoilage micro-organisms and shelf-life of pork stored under air and modified atmosphere at −2, 4 and 10 °C Fulltext Access 6 Pages 2006
Effect of different brining treatments on the fermentation of cv. Conservolea green olives processed by the Spanish-method Fulltext Access 6 Pages 2006
Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice Fulltext Access 6 Pages 2006
Prebiotics and their long-term influence on the microbial populations of the mouse bowel Fulltext Access 6 Pages 2006
Antimicrobial properties of salt (NaCl) used for the preservation of natural casings Fulltext Access 6 Pages 2006
Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups Fulltext Access 6 Pages 2006
Effect of photoperiod and day–night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes Fulltext Access 6 Pages 2006
Influence of different dietary vitamin C levels on vitamin E and C content and oxidative stability in various tissues and stored m. longissimus dorsi of growing pigs Fulltext Access 6 Pages 2006
Lamb meat quality as affected by a natural or artificial milk feeding regime Fulltext Access 6 Pages 2006
Comparison of the relative expression of caspase isoforms in different porcine skeletal muscles Fulltext Access 6 Pages 2006
Observation of the distribution of Zn protoporphyrin IX (ZPP) in Parma ham by using purple LED and image analysis Fulltext Access 6 Pages 2006
The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females Fulltext Access 6 Pages 2006
The effects of freeze–thaw and sonication on mitochondrial oxygen consumption, electron transport chain-linked metmyoglobin reduction, lipid oxidation, and oxymyoglobin oxidation Fulltext Access 6 Pages 2006
Effect of carbon monoxide and high oxygen modified atmosphere packaging and phosphate enhanced, case-ready pork chops Fulltext Access 6 Pages 2006
NMR relaxometry and differential scanning calorimetry during meat cooking Fulltext Access 6 Pages 2006
Meat molecular traceability: How to choose the best set of microsatellites? Fulltext Access 6 Pages 2006
Breed and maturity effects on Churra Galega Bragançana and Suffolk lamb carcass characteristics: Killing-out proportion and composition Fulltext Access 6 Pages 2006
Air and immersion heat treatments affect ethylene production and organoleptic quality of 'Dixiland' peaches Fulltext Access 6 Pages 2006
Depletion of 1-MCP by ‘non-target’ materials from fruit storage facilities Fulltext Access 6 Pages 2006
Maximum slat width for cooling efficiency of horticultural produce in wooden crates Fulltext Access 6 Pages 2006
Degradation of almond pellicle color coordinates at different storage temperatures Fulltext Access 6 Pages 2006
Effect of ultraviolet-C light on quality and microbial population of fresh-cut watermelon Fulltext Access 6 Pages 2006
Characterization of chilling injury in Heliotropium arborescens and Lantana camara cuttings Fulltext Access 6 Pages 2006
Effect of high-pressure hot water washing treatment on fruit quality, insects, and disease in apples and pears: Part IV: Use of silicone-based materials and mechanical methods to eliminate surface arthropod eggs Fulltext Access 6 Pages 2006
Aeration simulation of stored grain under variable air ambient conditions Fulltext Access 6 Pages 2006
Pre-harvest nickel application to the calyx of ‘Saijo’ persimmon fruit prolongs postharvest shelf-life Fulltext Access 6 Pages 2006
Modified ethanol atmosphere to control decay of table grapes during storage Fulltext Access 6 Pages 2006
Prediction of sugar consumption in shredded cabbage using a respiratory model Fulltext Access 6 Pages 2006
Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids Fulltext Access 6 Pages 2006
Modeling the influence of temperature and relative humidity on respiration rate of prickly pear cactus cladodes Fulltext Access 6 Pages 2006
Fed-batch enhancement of jenseniin G, a bacteriocin produced by Propionibacterium thoenii (jensenii) P126 Fulltext Access 6 Pages 2006
Prevalence and antimicrobial resistance of Salmonella enteritidis and other salmonellas in the eggs and egg-storing trays from retails markets of Coimbatore, South India Fulltext Access 6 Pages 2006
Isolation and characterization of Shiga toxin-producing Escherichia coli from precooked sausages (morcillas) Fulltext Access 6 Pages 2006
Yeast and lactic acid flora of tej, an indigenous Ethiopian honey wine: Variations within and between production units Fulltext Access 6 Pages 2006
Non-lactic acid, contaminating microbial flora in ready-to-eat foods: A potential food-quality index Fulltext Access 6 Pages 2006
Synergistic bactericidal effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth Fulltext Access 6 Pages 2006
Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll Fulltext Access 6 Pages 2006