Influence of hydration of food additive polysaccharides on FT-IR spectra distinction Fulltext Access 5 Pages 2006
Physicochemical characterization of different treatment sequences on kenaf bast fiber Fulltext Access 5 Pages 2006
Stability and antibacterial activity of chitosan solutions affected by storage temperature and time Fulltext Access 5 Pages 2006
Mechanical and thermal properties of thermoplastic acetylated starch/poly(ethylene-co-vinyl alcohol) blends Fulltext Access 5 Pages 2006
Effect of oversulfation on the chemical and biological properties of kappa carrageenan Fulltext Access 5 Pages 2006
Phase transition phenomena and the corresponding relaxation process of wheat starch–water polymer matrix studied by dielectric spectroscopic method Fulltext Access 5 Pages 2006
Inter-chain and arrayed hydrogen bonds in β-1,3-d-xylan triple helix predicted by quantum mechanics calculation Fulltext Access 5 Pages 2006
Removal of transition metals from alkaline suspensions of cellulose pulp using CDTA as chelating agent Fulltext Access 5 Pages 2006
Ionic liquids as solvents for biopolymers: Acylation of starch and zein protein Fulltext Access 5 Pages 2006
A strategy to prepare high performance starch/rubber composites: In situ modification during latex compounding process Fulltext Access 5 Pages 2006
Chemical characterization of the mucilage from fruits of Opuntia ficus indica Fulltext Access 5 Pages 2006
Effect of oversulfation on the chemical and biological properties of fucoidan Fulltext Access 5 Pages 2006
Zooglan, an extracellular acidic polysaccharide isolated from Zoogloea ramigera 115 as a novel catalytic carbohydrate for methanolysis Fulltext Access 5 Pages 2006
Synthesis and characterization of biodegradable hydrogels based on starch and succinic anhydride Fulltext Access 5 Pages 2006
Chemical properties and biological activity of a polysaccharide from Cyrtopodium cardiochilum Fulltext Access 5 Pages 2006
Synthesis and biological study of some amino acid functionalized starch-graft-polyacrylamide Fulltext Access 5 Pages 2006
Preparation and characterisation of chitosan microspheres for antioxidant delivery Fulltext Access 5 Pages 2006
Influence of reaction conditions on MS values and physical properties of waxy maize starch derivatized by reaction with propylene oxide Fulltext Access 5 Pages 2006
Kinetics of microwave degradation of λ-carrageenan from Chondrus ocellatus Fulltext Access 5 Pages 2006
Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese Fulltext Access 5 Pages 2006
Citrus flavonoid improves MK-801-induced locomotive hyperactivity: Possible relevance to schizophrenia Fulltext Access 5 Pages 2006
Fast X-ray tomography analysis of bubble growth and foam setting during breadmaking Fulltext Access 5 Pages 2006
Compositional variation amongst sorghum hybrids: Effect of kafirin concentration on metabolizable energy Fulltext Access 5 Pages 2006
The wheat Rc gene for red coleoptile colour codes for a transcriptional activator of late anthocyanin biosynthesis genes Fulltext Access 5 Pages 2006
Impact of redox agents on the physico-chemistry of wheat gluten proteins during hydrothermal treatment Fulltext Access 5 Pages 2006
Detection of the frequency, antimicrobial susceptibility, and genotypic discrimination of Aeromonas strains isolated from municipally treated tap water samples by cultivation and AP-PCR Fulltext Access 5 Pages 2006
Inhibition of phytopathogenic fungi by essential oil, hydrosol, ground material and extract of summer savory (Satureja hortensis L.) growing wild in Turkey Fulltext Access 5 Pages 2006
Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa Fulltext Access 5 Pages 2006
Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle Fulltext Access 5 Pages 2006
An evaluation of sampling- and culturing methods in the Norwegian action plan against Campylobacter in broilers Fulltext Access 5 Pages 2006
Glassy state in Bacillus subtilis spores analyzed by differential scanning calorimetry Fulltext Access 5 Pages 2006
Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities Fulltext Access 5 Pages 2006
Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes Fulltext Access 5 Pages 2006
Survival and growth of Aspergillus carbonarius on wine grapes before harvest Fulltext Access 5 Pages 2006
Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel Fulltext Access 5 Pages 2006
Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation Fulltext Access 5 Pages 2006
Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America Fulltext Access 5 Pages 2006
Efficacy of chlorine dioxide gas against Alicyclobacillus acidoterrestris spores on apple surfaces Fulltext Access 5 Pages 2006
Cryptosporidium oocysts in mussels (Mytilus edulis) from Normandy (France) Fulltext Access 5 Pages 2006
Antioxidative and antimutagenic activities of the extracts from the rinds of Garcinia pedunculata Fulltext Access 5 Pages 2006
Production of intrinsically labelled spinach using stable isotopes (13C or15N) for the study of folate absorption Fulltext Access 5 Pages 2006
Evaluation of nisin diffusion in a polysaccharide gel: Influence of agarose and fatty content Fulltext Access 5 Pages 2006
Studies of ovalbumin gelation in the presence of carrageenans and after manothermosonication treatments Fulltext Access 5 Pages 2006
Determination of ethylene chlorohydrin as marker of spices fumigation with ethylene oxide Fulltext Access 5 Pages 2006
Biochemical composition influenced by different locations in Uzun pistachio cv. (Pistacia vera L.) grown in Turkey Fulltext Access 5 Pages 2006
Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities Fulltext Access 5 Pages 2006
Chemical characterization of Chinese chive seed (Allium tuberosum Rottl.) Fulltext Access 5 Pages 2006
Effects of heat treatment and high pressure on the subsequent lactosylation of β-lactoglobulin Fulltext Access 5 Pages 2006
Heat transfer characteristics of the ice slurry at melting process in a tube flow Fulltext Access 5 Pages 2006
Preliminary results on ascorbic acid and lysine suppression of clastogenic effect of deep-frozen sperm of the Russian sturgeon (Acipenser gueldenstaedti) Fulltext Access 5 Pages 2006
Introduction to the field of cryobiology and overview of selected papers Fulltext Access 5 Pages 2006
Micro-rheological investigation of dextran solutions using diffusing wave spectroscopy Fulltext Access 5 Pages 2006
Modulation of hydrophobic interactions in denatured whey proteins by transglutaminase enzyme Fulltext Access 5 Pages 2006
The role of pectin in orange juice stabilization: Effect of pectin methylesterase and pectinase activity on the size of cloud particles Fulltext Access 5 Pages 2006
The effects of the amount of emulsified oil on the emulsion stability and viscosity of myofibrillar proteins Fulltext Access 5 Pages 2006
The Reach of a Computer-Tailored Nutrition Education Program in the Dutch Heart Health Community Intervention “Hartslag Limburg” Fulltext Access 5 Pages 2006
Development of a Tool to Assess Past Food Insecurity of Immigrant Latino Mothers Fulltext Access 5 Pages 2006
Use of Nutrition Facts Panels among Adults Who Make Household Food Purchasing Decisions Fulltext Access 5 Pages 2006
Assessing Food System Attitudes Among Youth: Development and Evaluation of Attitude Measures Fulltext Access 5 Pages 2006
Tocopherol, phytosterol and phospholipid compositions of new high oleic peanut cultivars Fulltext Access 5 Pages 2006
Structural studies of the glucuronic acid oligomers produced by Gluconacetobacter hansenii strain Fulltext Access 5 Pages 2006
Influence of some reactional parameters on the substitution degree of biopolymeric Schiff bases prepared from chitosan and salicylaldehyde Fulltext Access 5 Pages 2006
Preparation and copolymerization of a novel carbohydrate containing monomer Fulltext Access 5 Pages 2006
Antimicrobial cellulose acetate nanofibers containing silver nanoparticles Fulltext Access 5 Pages 2006
Effect of degree of substitution on adsorption behavior of Basic Green 4 by highly crosslinked amphoteric starch with quaternary ammonium and carboxyl groups Fulltext Access 5 Pages 2006
Lipid–protein interactions in human plasma LDL evidenced by magnetic resonance Fulltext Access 5 Pages 2006
The effect of chain length on the melting temperature and size of dialkyldimethylammonium bromide vesicles Fulltext Access 5 Pages 2006
Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran Fulltext Access 5 Pages 2006
Do Implementation Intentions Help to Turn Good Intentions into Higher Fruit Intakes? Fulltext Access 5 Pages 2006
Variation in crude protein content in cassava (Manihot esculenta Crantz) roots Fulltext Access 5 Pages 2006
Chemical composition and free radical scavenging activity of pollen loads from stingless bee Melipona subnitida Ducke Fulltext Access 5 Pages 2006
Consequences of changes in the Dietary Reference Intakes for nutrient databases Fulltext Access 5 Pages 2006
Creating a single combined composition table for foods and dietary supplements Fulltext Access 5 Pages 2006
Effects of feed protein and lipid contents on fatty acid profile of snail (Helix aspersa maxima) meat Fulltext Access 5 Pages 2006