Influence of dietary inorganic and organic copper salt and level of soybean oil on plasma lipids, metabolites and mineral balance of broiler chickens Fulltext Access 22 Pages 2007
Household-level determinants of adoption of improved natural resources management practices among smallholder farmers in western Kenya Fulltext Access 22 Pages 2007
Studies on the relationship between the synchronization index and the microbial protein synthesis in the rumen of dairy cows Fulltext Access 22 Pages 2007
Gastrointestinal passage of Sahelian roughages in cattle, sheep and goats, and implications for livestock-mediated nutrient transfers Fulltext Access 22 Pages 2007
Cell wall digestion and passage kinetics estimated by marker and in situ methods or by rumen evacuations in cattle fed hay 2 or 18 times daily Fulltext Access 22 Pages 2007
Ruminal Acidosis in Beef Cattle: The Current Microbiological and Nutritional Outlook1, 2 Fulltext Access 22 Pages 2007
Interactions of milk proteins during heat and high hydrostatic pressure treatments — A Review Fulltext Access 23 Pages 2007
Effect of botanical characteristics, growth stage and method of conservation on factors related to the physical structure of forage – An attempt towards a better understanding of the effectiveness of fibre in ruminants Fulltext Access 23 Pages 2007
Visible fungal growth on baled grass silage during the winter feeding season in Ireland and silage characteristics associated with the occurrence of fungi Fulltext Access 23 Pages 2007
A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients Fulltext Access 23 Pages 2007
Food aid, domestic policy and food security: Contrasting experiences from South Asia and sub-Saharan Africa Fulltext Access 23 Pages 2007
Does food aid have disincentive effects on local production? A general equilibrium perspective on food aid in Ethiopia Fulltext Access 23 Pages 2007
SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance Fulltext Access 23 Pages 2007
Thermodynamic analysis of the impact of molecular interactions on the functionality of food biopolymers in solution and in colloidal systems Fulltext Access 23 Pages 2007
A critical review of measurement uncertainty in the enumeration of food micro-organisms Fulltext Access 24 Pages 2007
A revised CNCPS feed carbohydrate fractionation scheme for formulating rations for ruminants Fulltext Access 24 Pages 2007
Biofortification, biodiversity and diet: A search for complementary applications against poverty and malnutrition Fulltext Access 24 Pages 2007
Farmers' adoption of conservation agriculture: A review and synthesis of recent research Fulltext Access 24 Pages 2007
Growth options and poverty reduction in Ethiopia - An economy-wide model analysis Fulltext Access 24 Pages 2007
A meta-analysis examining effects of particle size of total mixed rations on intake, rumen digestion and milk production in high-yielding dairy cows in early lactation Fulltext Access 25 Pages 2007
Probing phospholipid dynamics by electrospray ionisation mass spectrometry Fulltext Access 25 Pages 2007
The risk of contamination of food with toxic substances present in animal feed Fulltext Access 25 Pages 2007
The thermotropic phase behaviour and phase structure of a homologous series of racemic β-d-galactosyl dialkylglycerols studied by differential scanning calorimetry and X-ray diffraction Fulltext Access 25 Pages 2007
Impacts of nutritional technology on feeds offered to horses: A review of effects of processing on voluntary intake, digesta characteristics and feed utilisation Fulltext Access 26 Pages 2007
A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties Fulltext Access 27 Pages 2007
Effects on poultry and livestock of feed contamination with bacteria and fungi Fulltext Access 28 Pages 2007
High pressure carbon dioxide inactivation of microorganisms in foods: The past, the present and the future Fulltext Access 28 Pages 2007
Studies on feeds from genetically modified plants (GMP) – Contributions to nutritional and safety assessment Fulltext Access 29 Pages 2007
Comparative genomics and evolution of eukaryotic phospholipid biosynthesis Fulltext Access 29 Pages 2007
Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients Fulltext Access 30 Pages 2007
Biology, behaviour and environmentally sustainable control of Tineola bisselliella (Hummel) (Lepidoptera: Tineidae) Fulltext Access 31 Pages 2007
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients Fulltext Access 31 Pages 2007
American Society for Parenteral and Enteral Nutrition and American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Nutrition Support Fulltext Access 32 Pages 2007
A review of the detection and fate of novel plant molecules derived from biotechnology in livestock production Fulltext Access 32 Pages 2007
Lipids in photosynthetic reaction centres: Structural roles and functional holes Fulltext Access 32 Pages 2007
A toxicologic and dermatologic assessment of ionones when used as fragrance ingredients Fulltext Access 38 Pages 2007
Framework for use of toxicity screening tools in context-based decision-making Fulltext Access 38 Pages 2007
Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges Fulltext Access 39 Pages 2007
A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients Fulltext Access 44 Pages 2007
Using Dietary Reference Intake–Based Methods to Estimate Prevalence of Inadequate Nutrient Intake among Female Students in Brazil Fulltext Access 4 Pages 2006
Diabetes Prevention Program Strategies and Tools Could Be Translated to Practice Setting Fulltext Access 4 Pages 2006
Experiences of Food Insecurity among Urban Soup Kitchen Consumers: Insights for Improving Nutrition and Well-Being Fulltext Access 4 Pages 2006
An Educational Program Enhances Food Label Understanding of Young Adolescents Fulltext Access 4 Pages 2006
Advances in Basic Behavioral Research Will Make the Most Important Contributions to Effective Dietary Change Programs at this Time Fulltext Access 4 Pages 2006
Provision of Small, Frequent Meals Does Not Improve Energy Intake of Elderly Residents with Dysphagia Who Live in an Extended-Care Facility Fulltext Access 4 Pages 2006
Polycystic Ovarian Syndrome: What It Is and Why Registered Dietitians Need to Know Fulltext Access 4 Pages 2006
Effects of Energy-Content Labels and Motivational Posters on Sales of Sugar-Sweetened Beverages: Stimulating Sales of Diet Drinks among Adults Study Fulltext Access 4 Pages 2006
Synthesis and characterization of biodegradable polymer from mixed carbohydrate and maleic anhydride as precursor Fulltext Access 4 Pages 2006
Chemical composition of hummayd (Rumex vesicarius) grown in Saudi Arabia Fulltext Access 4 Pages 2006
An esteric polymer synthesis and its characterization using starch, glycerol and maleic anhydride as precursor Fulltext Access 4 Pages 2006
Effect of freeze–thaw cycles on total and heme iron contents of bonito (Sarda sarda) and bluefish (Pomatomus saltator) fillets Fulltext Access 4 Pages 2006
Proximate, amino acid and mineral composition of pupae of the silkworm Antheraea pernyi in China Fulltext Access 4 Pages 2006
Determination of sulforaphane in broccoli and cabbage by high-performance liquid chromatography Fulltext Access 4 Pages 2006
Sago starch and composition of associated components in palms of different growth stages Fulltext Access 4 Pages 2006
An Introduction to Government Regulations and the Profession of Dietetics Fulltext Access 4 Pages 2006
47th International Conference on the Bioscience of Lipids, Gene regulation by nucleus-targeted lipid signaling system Fulltext Access 4 Pages 2006
Comparative studies on α-amylases from malted maize (Zea mays), millet (Eleusine coracana) and Sorghum (Sorghum bicolor) Fulltext Access 4 Pages 2006
Effect of hydrodynamic pressure processing on the survival of Escherichia coli O157:H7 in ground beef Fulltext Access 4 Pages 2006
FAO Regional Technical Expert Workshop on aquatic biodiversity, its nutritional composition, and human consumption in rice-based systems Fulltext Access 4 Pages 2006
Proximate composition, fatty acids and cholesterol content of meat cuts from tegu lizard Tupinambis merianae Fulltext Access 4 Pages 2006
Benzoate-based room temperature ionic liquids—thermal properties and glycosaminoglycan dissolution Fulltext Access 4 Pages 2006
Examining Energy Density: Comments on Diet Quality, Dietary Advice, and the Cost of Healthful Eating Fulltext Access 4 Pages 2006
Continuing Education Needs of Registered Dietitians Regarding Nutrigenomics Fulltext Access 4 Pages 2006
The Use of a Personal Digital Assistant for Dietary Self-Monitoring Does Not Improve the Validity of Self-Reports of Energy Intake Fulltext Access 4 Pages 2006
Availability of Nutrition Information on Menus at Major Chain Table-Service Restaurants Fulltext Access 4 Pages 2006
Nutrition Information Sources Vary with Education Level in a Population of Older Adults Fulltext Access 4 Pages 2006
47th International Conference on the Bioscience of Lipids, Metabolism and function of lipids in the brain Fulltext Access 4 Pages 2006
Recall Strategies Used by Respondents to Complete a Food Frequency Questionnaire: An Exploratory Study Fulltext Access 4 Pages 2006
Dietary Restraint and Disinhibition Do Not Affect Accuracy of 24-Hour Recall in a Multiethnic Population Fulltext Access 4 Pages 2006