In vitro evaluation of starch degradation from feeds with or without various heat treatments Fulltext Access 15 Pages 2007
Effects of supplementing complexed zinc, manganese, copper and cobalt on lactation and reproductive performance of intensively grazed lactating dairy cattle on the South Island of New Zealand Fulltext Access 15 Pages 2007
Effect of feeding graded levels of Prosopis cineraria leaves on rumen ciliate protozoa, nitrogen balance and microbial protein supply in lambs and kids Fulltext Access 15 Pages 2007
Distribution of phytase activity, total phosphorus and phytate phosphorus in legume seeds, cereals and cereal by-products as influenced by harvest year and cultivar Fulltext Access 15 Pages 2007
Modeling the inhibition of Salmonella typhimurium growth by combination of food antimicrobials Fulltext Access 15 Pages 2007
Evaluation of the Weibull and log normal distribution functions as survival models of Escherichia coli under isothermal and non isothermal conditions Fulltext Access 15 Pages 2007
An adaptation of repertory grid methodology to evaluate Australian consumers’ perceptions of food products produced by novel technologies Fulltext Access 15 Pages 2007
Food quality certification: An approach for the development of accredited sensory evaluation methods Fulltext Access 15 Pages 2007
Influence of corn silage supplementation before alfalfa grazing on ruminal environment in relation to the occurrence of frothy bloat in cattle Fulltext Access 15 Pages 2007
The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference testing Fulltext Access 15 Pages 2007
Effects of dietary inclusion of triticale, rye and wheat and xylanase supplementation on growth performance of broiler chickens and fermentation in the gastrointestinal tract Fulltext Access 15 Pages 2007
Toward an improved laboratory definition of Listeria monocytogenes virulence Fulltext Access 15 Pages 2007
Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids Fulltext Access 15 Pages 2007
Effect of pig faecal donor and of pig diet composition on in vitro fermentation of sugar beet pulp Fulltext Access 15 Pages 2007
Comparative 13-week cigarette smoke inhalation study in Sprague–Dawley rats: Evaluation of cigarettes with two banded cigarette paper technologies Fulltext Access 15 Pages 2007
Quantification and identification of fungal propagules in well-managed baled grass silage and in normal on-farm produced bales Fulltext Access 15 Pages 2007
Breed and Parity Effects on Energy Balance Profiles Through Lactation: Evidence of Genetically Driven Body Energy Change Fulltext Access 15 Pages 2007
On the Use of Milk Composition Measures to Predict the Energy Balance of Dairy Cows Fulltext Access 15 Pages 2007
Effect of Incremental Urea Supplementation of a Conventional Corn Silage-Based Diet on Ruminal Ammonia Concentration and Synthesis of Microbial Protein1 Fulltext Access 15 Pages 2007
A Redefinition of the Representation of Mammary Cells and Enzyme Activities in a Lactating Dairy Cow Model Fulltext Access 15 Pages 2007
Evaluation of Protein Fractionation Systems Used in Formulating Rations for Dairy Cattle Fulltext Access 15 Pages 2007
Results and Evaluation of Thirty Years of Health Recordings in the Norwegian Dairy Cattle Population Fulltext Access 15 Pages 2007
Gsp-1 genes comprise a multigene family in wheat that exhibits a unique combination of sequence diversity yet conservation Fulltext Access 15 Pages 2007
Diet fermentability influences lactational performance responses to corn distillers grains: A meta-analysis Fulltext Access 15 Pages 2007
Chemiluminescence related to degradation of thermally oxidized pullulans. Comparison with cellulose and dextran Fulltext Access 15 Pages 2007
Optimisation of HS-SPME to study representativeness of partially baked bread odorant extracts Fulltext Access 15 Pages 2007
The effect of reactive dyes upon the uptake and antibacterial efficacy of poly(hexamethylene biguanide) on cotton. Part 3: Reduction in the antibacterial efficacy of poly(hexamethylene biguanide) on cotton, dyed with bis(monochlorotriazinyl) reactive dyes Fulltext Access 15 Pages 2007
Applications of spray-drying in microencapsulation of food ingredients: An overview Fulltext Access 15 Pages 2007
Chitin/chitosan: modifications and their unlimited application potential—an overview Fulltext Access 15 Pages 2007
Total tract and rumen digestibility of mulberry foliage (Morus alba), alfalfa hay and oat hay in sheep Fulltext Access 15 Pages 2007
Enhancing the mineral and vitamin content of wheat and maize through plant breeding Fulltext Access 15 Pages 2007
Effects of different dietary oil sources on immune function in cyclophosphamide immunosuppressed chickens Fulltext Access 15 Pages 2007
Dough processing in a Couette-type device with varying eccentricity: Effect on glutenin macro-polymer properties and dough micro-structure Fulltext Access 15 Pages 2007
Subchronic feeding study of DAS-59122-7 maize grain in Sprague-Dawley rats Fulltext Access 16 Pages 2007
Pro-poor agricultural biotechnology: Can the international research system deliver the goods? Fulltext Access 16 Pages 2007
Associations Among Body Condition Score, Body Weight, and Reproductive Performance in Seasonal-Calving Dairy Cattle Fulltext Access 16 Pages 2007
The dilemma of cheap food and self-sufficiency: The case of wheat in Iran Fulltext Access 16 Pages 2007
Can cooperatives brand? Exploring the interplay between cooperative structure and sustained brand marketing success Fulltext Access 16 Pages 2007
Relationship of Thermal Status to Productivity in Heat-Stressed Dairy Cows Given Recombinant Bovine Somatotropin1 Fulltext Access 16 Pages 2007
Multiple Correlation Analyses of Metabolic and Endocrine Profiles with Fertility in Primiparous and Multiparous Cows Fulltext Access 16 Pages 2007
Invited Review: Essential Oils as Modifiers of Rumen Microbial Fermentation Fulltext Access 16 Pages 2007
Characterization of Italian Cheeses Ripened Under Nonconventional Conditions Fulltext Access 16 Pages 2007
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships Fulltext Access 16 Pages 2007
Implications for food production, land use and rural development of the European Union's Single Farm Payment: Indications from a survey of farmers' intentions in Germany, Portugal and the UK Fulltext Access 16 Pages 2007
A framework to facilitate institutional arrangements for smallholder supply in developing countries: An agribusiness perspective Fulltext Access 16 Pages 2007
French and Vietnamese: How do they describe texture characteristics of the same food? A case study with jellies Fulltext Access 16 Pages 2007
Tiered toxicity testing: Evaluation of toxicity-based decision triggers for human health hazard characterization Fulltext Access 16 Pages 2007
Socio-economic characteristics and the effect of taxation as a health policy instrument Fulltext Access 16 Pages 2007
Modelling trends in food market integration: Method and an application to Tanzanian maize markets Fulltext Access 16 Pages 2007
The cooling rate effect on the microstructure and rheological properties of blends of cocoa butter with vegetable oils Fulltext Access 16 Pages 2007
Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes Fulltext Access 16 Pages 2007
The potential for marine bivalve shellfish to act as transmission vehicles for outbreaks of protozoan infections in humans: A review Fulltext Access 16 Pages 2007
Response of storage molds to different initial moisture contents of maize (corn) stored at 25 °C, and effect on respiration rate and nutrient composition Fulltext Access 16 Pages 2007
Low-temperature aeration to control Indianmeal moth, Plodia interpunctella (Hübner), in stored grain in twelve locations in the United States: a simulation study Fulltext Access 16 Pages 2007
Comprehensive characterisation of cellulose- and lignocellulose-degradation products in aged papers: Capillary zone electrophoresis of low-molar mass organic acids, carbohydrates, and aromatic lignin derivatives Fulltext Access 16 Pages 2007
Cumulative Physiological Events Influence the Inflammatory Response of the Bovine Udder to Escherichia coli Infections During the Transition Period 1 Fulltext Access 16 Pages 2007
Effects of inoculation on ensiling characteristics, chemical composition and aerobic stability of regular and brown midrib millet silages Fulltext Access 16 Pages 2007
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries Fulltext Access 16 Pages 2007
The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets Fulltext Access 16 Pages 2007
The influence of fat protection of calcium formate on growth and intestinal defence in Escherichia coli K88-challenged weanling pigs Fulltext Access 16 Pages 2007
Effect of different sources of nitrogen on in situ degradability and feed intake of Zebu cattle fed sugarcane tops (Saccharum officinarum) Fulltext Access 16 Pages 2007
Dietary low-phytate mutant-M 955 barley grain alters phytate degradation and mineral digestion in sheep fed high-grain diets Fulltext Access 16 Pages 2007
Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity Fulltext Access 16 Pages 2007
Studies on tuber starches. II. Molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka Fulltext Access 16 Pages 2007
Tocopherol and carotenoid levels in baled silage and haylage in relation to horse requirements Fulltext Access 16 Pages 2007
The influence of fatty acids on model cholesterol/phospholipid membranes Fulltext Access 16 Pages 2007
Numerical revelation of the kinetic significance of individual steps in the reaction mechanism of methyl linoleate peroxidation inhibited by α-tocopherol Fulltext Access 16 Pages 2007
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants Fulltext Access 16 Pages 2007
Breakdown properties and sensory perception of whey proteins/polysaccharide mixed gels as a function of microstructure Fulltext Access 16 Pages 2007
Charge density of polysaccharide controls microstructure and large deformation properties of mixed gels Fulltext Access 16 Pages 2007
Modelling supercooling in frozen strawberries: Experimental analysis, cellular automation and inverse problem methodology Fulltext Access 16 Pages 2007
Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations Fulltext Access 16 Pages 2007
The interaction between lactose level and crude protein concentration on piglet post-weaning performance, nitrogen metabolism, selected faecal microbial populations and faecal volatile fatty acid concentrations Fulltext Access 16 Pages 2007
Ruminal Nitrogen Metabolism: Perspectives for Integration of Microbiology and Nutrition for Dairy1, 2 Fulltext Access 16 Pages 2007
A Comparison of Sampling Sites, Digesta and Microbial Markers, and Microbial References for Assessing the Postruminal Supply of Nutrients in Dairy Cows1 Fulltext Access 16 Pages 2007
Evaluating the Conjugated Linoleic Acid and Trans 18:1 Isomers in Milk Fat of Dairy Cows Fed Increasing Amounts of Sunflower Oil and a Constant Level of Fish Oil Fulltext Access 16 Pages 2007
Economic and Phosphorus-Related Effects of Precision Feeding and Forage Management at a Farm Scale Fulltext Access 16 Pages 2007
Development of a Mechanistic Model to Represent the Dynamics of Liquid Flow Out of the Rumen and to Predict the Rate of Passage of Liquid in Dairy Cattle Fulltext Access 16 Pages 2007
Production of Medium-Chain-Length Poly(3-hydroxyalkanoates) from Crude Fatty Acids Mixture by Pseudomonas putida Fulltext Access 16 Pages 2007
Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis Fulltext Access 16 Pages 2007
A technique for the collection and the study of biochemical and microbial characteristics of postprandial gastric contents from conscious horses Fulltext Access 16 Pages 2007
Effects of dose and adaptation time of a specific blend of essential oil compounds on rumen fermentation Fulltext Access 16 Pages 2007
In vitro examination of DHA-edible micro-algae: 2. Effect on rumen methane production and apparent degradability of hay Fulltext Access 16 Pages 2007
Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n − 3 PUFA supplemented diets Fulltext Access 16 Pages 2007
Technical quality of dog food and salmon feed containing different bacterial protein sources and processed by different extrusion conditions Fulltext Access 16 Pages 2007
Microbial and nutritional characteristics of pig liquid feed during fermentation Fulltext Access 16 Pages 2007
Clinical effects and biochemical mechanisms associated with exposure to the mycoestrogen zearalenone Fulltext Access 16 Pages 2007
Method for determining the amylose content, molecular weights, and weight- and molar-based distributions of degree of polymerization of amylose and fine-structure of amylopectin Fulltext Access 17 Pages 2007
Use of Cold Microfiltration Retentates Produced with Polymeric Membranes for Standardization of Milks for Manufacture of Pizza Cheese Fulltext Access 17 Pages 2007