Comparison of parallel- and counter-flow circuiting in an industrial evaporator under frosting conditions Fulltext Access 11 Pages 2007
Mycotoxins produced by Fusarium genus in maize: determination by screening and confirmatory methods based on liquid chromatography tandem mass spectrometry Fulltext Access 11 Pages 2007
Physico-chemical characterization of starch ferulates of different degrees of substitution Fulltext Access 11 Pages 2007
Investigation on sequential extraction of peanut allergens for subsequent analysis by ELISA and 2D gel electrophoresis Fulltext Access 11 Pages 2007
Napiergrass (Pennisetum purpureum S.) protects oxidative damage of biomolecules and modulates antioxidant enzyme activity Fulltext Access 11 Pages 2007
Cysteine proteinase inhibitor from chicken plasma: Fractionation, characterization and autolysis inhibition of fish myofibrillar proteins Fulltext Access 11 Pages 2007
Dual effect of β-cyclodextrin (β-CD) on the inhibition of apple polyphenol oxidase by 4-hexylresorcinol (HR) and methyl jasmonate (MJ) Fulltext Access 11 Pages 2007
Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties Fulltext Access 11 Pages 2007
Two-phase flow heat transfer of CO2 vaporization in smooth horizontal minichannels Fulltext Access 11 Pages 2007
Pool boiling of ammonia/water and its pure components: Comparison of experimental data in the literature with the predictions of standard correlations Fulltext Access 11 Pages 2007
A year-round dynamic simulation of a solar-driven ejector refrigeration system with iso-butane as a refrigerant Fulltext Access 11 Pages 2007
Effect of iced storage of bigeye snapper (Priacanthus tayenus) on the chemical composition, properties and acceptability of Som-fug, a fermented Thai fish mince Fulltext Access 11 Pages 2007
Boiling heat transfer of R-22, R-134a, and CO2 in horizontal smooth minichannels Fulltext Access 11 Pages 2007
Temperature and energy performance of refrigerated retail display and commercial catering cabinets under test conditions Fulltext Access 11 Pages 2007
A DDC-based capacity controller of a direct expansion (DX) air conditioning (A/C) unit for simultaneous indoor air temperature and humidity control – Part I: Control algorithms and preliminary controllability tests Fulltext Access 11 Pages 2007
Effect of refrigerant oil additive on R134a and R123 boiling heat transfer performance Fulltext Access 11 Pages 2007
Forced convective boiling heat transfer of R-410A in horizontal minichannels Fulltext Access 11 Pages 2007
Assessment of condensation heat transfer correlations in the modelling of fin and tube heat exchangers Fulltext Access 11 Pages 2007
Numerical design of ammonia bubble absorber applying binary nanofluids and surfactants Fulltext Access 11 Pages 2007
Model-based Fault Detection and Diagnosis of HVAC systems using Support Vector Machine method Fulltext Access 11 Pages 2007
Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type Fulltext Access 11 Pages 2007
Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy Fulltext Access 11 Pages 2007
Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability Fulltext Access 11 Pages 2007
Physicochemical properties of dry matter and starch from potatoes grown in Canada Fulltext Access 11 Pages 2007
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios Fulltext Access 11 Pages 2007
Characterisation of soft cheese by front face fluorescence spectroscopy coupled with chemometric tools: Effect of the manufacturing process and sampling zone Fulltext Access 11 Pages 2007
Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality Fulltext Access 11 Pages 2007
Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels Fulltext Access 11 Pages 2007
Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles Fulltext Access 11 Pages 2007
Characterisation of Malaysian durian (Durio zibethinus Murr.) cultivars: Relationship of physicochemical and flavour properties with sensory properties Fulltext Access 11 Pages 2007
Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil Fulltext Access 11 Pages 2007
Fatty acid composition of three freshwater fishes under different storage and cooking processes Fulltext Access 11 Pages 2007
Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines Fulltext Access 11 Pages 2007
Effect of pasta drying temperature on gastrointestinal digestibility and allergenicity of durum wheat proteins Fulltext Access 11 Pages 2007
Pancreatic hydrolysis of bovine casein: Identification and release kinetics of phosphopeptides Fulltext Access 11 Pages 2007
α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk Fulltext Access 11 Pages 2007
Antioxidant capacity of coffees of several origins brewed following three different procedures Fulltext Access 11 Pages 2007
Structural characteristics of water-soluble feruloyl arabinoxylans from rice (Oryza sativa) and ragi (finger millet, Eleusine coracana): Variations upon malting Fulltext Access 11 Pages 2007
Influence of binding conjugated linoleic acid and myristic acid on the heat- and high-pressure-induced unfolding and aggregation of β-lactoglobulin B Fulltext Access 11 Pages 2007
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis Fulltext Access 11 Pages 2007
Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products Fulltext Access 11 Pages 2007
Numerical simulation of dehumidifying fin-and-tube heat exchangers: Semi-analytical modelling and experimental comparison Fulltext Access 12 Pages 2007
Liquid side heat transfer and pressure drop in finned-tube cooling-coils operated with secondary refrigerants Fulltext Access 12 Pages 2007
Numerical simulation of non-adiabatic capillary tubes considering metastable region. Part I: Mathematical formulation and numerical model Fulltext Access 12 Pages 2007
Comportement dynamique d'une pompe à chaleur au CO2 en cycles sous critique et transcritique Fulltext Access 12 Pages 2007
Identification and control of multi-evaporator air-conditioning systems Fulltext Access 12 Pages 2007
Feasibility study of a bowtie compressor with novel capacity modulation Fulltext Access 12 Pages 2007
Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC) Fulltext Access 12 Pages 2007
Bubble and pore formation of the high-ratio cake formulation with polydextrose as a sugar- and fat-replacer Fulltext Access 12 Pages 2007
Influence of shear during enzymatic gelation of caseinate–water and caseinate–water–fat systems Fulltext Access 12 Pages 2007
The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling Fulltext Access 12 Pages 2007
Mass transfer kinetics and determination of effective diffusivity during convective dehydration of pre-osmosed carrot cubes Fulltext Access 12 Pages 2007
Modified stainless steel surfaces targeted to reduce fouling – Evaluation of fouling by milk components Fulltext Access 12 Pages 2007
Use of response surface methodology to optimise the hydrolysis of whey protein isolate in a tangential flow filter membrane reactor Fulltext Access 12 Pages 2007
Numerical simulation of solid–liquid food mixture in a high pressure processing unit using computational fluid dynamics Fulltext Access 12 Pages 2007
Improvement of dough rheology, bread quality and bread shelf-life by enzymes combination Fulltext Access 12 Pages 2007
Physico-chemical, rheological and structural properties of fractionated potato starches Fulltext Access 12 Pages 2007
Characterisation of alginate gels using quasi-static and dynamic methods Fulltext Access 12 Pages 2007
Model based process design of the combined high pressure and mild heat treatment ensuring safety and quality of a carrot simulant system Fulltext Access 12 Pages 2007
Kinetics of winter mushrooms (Flammulina velutipes) microstructure and quality changes during thermal processing Fulltext Access 12 Pages 2007
Designing process controller for a continuous bread baking process based on CFD modelling Fulltext Access 12 Pages 2007
Simultaneous heat and mass transfer simulation applied to convective oven cup cake baking Fulltext Access 12 Pages 2007
A mathematical model for the isothermal growth of bubbles in wheat dough Fulltext Access 12 Pages 2007
Modelling of transient moisture concentration of semolina pasta during air drying Fulltext Access 12 Pages 2007
Understanding texture changes of high pressure processed fresh carrots: A microstructural and biochemical approach Fulltext Access 12 Pages 2007
Physical, mechanical, thermal and electrical properties of cooked red bean (Phaseolus vulgaris L.) for continuous ohmic heating process Fulltext Access 12 Pages 2007
Capacity Investment Planning for Multiple Vaccines Under Uncertainty: 2: Financial Risk Analysis Fulltext Access 12 Pages 2007
Laminar flow of soursop juice through concentric annuli: Friction factors and rheology Fulltext Access 12 Pages 2007
Performance evaluation of a CO2 heat pump system for fuel cell vehicles considering the heat exchanger arrangements Fulltext Access 12 Pages 2007
Optimal Simultaneous Design and Operational Planning of Vegetable Extraction Processes Fulltext Access 12 Pages 2007
Wall and fluid inlet temperature effect on heat transfer in incompressible laminar oscillating flows Fulltext Access 12 Pages 2007
Theoretical and experimental study on characteristics of a novel silica gel–water chiller under the conditions of variable heat source temperature Fulltext Access 12 Pages 2007
An overall performance index for characterizing the economic impact of faults in direct expansion cooling equipment Fulltext Access 12 Pages 2007
Deacidification of clarified tropical fruit juices by electrodialysis. Part I. Influence of operating conditions on the process performances Fulltext Access 12 Pages 2007
Heating performance enhancement of a CO2 heat pump system recovering stack exhaust thermal energy in fuel cell vehicles Fulltext Access 12 Pages 2007
Investigation of rotating and vibrating filtration for clarification of rough beer Fulltext Access 12 Pages 2007
Influence of shelf temperature on pore formation in garlic during freeze-drying Fulltext Access 12 Pages 2007
Application of the SAFES (systematic approach to food engineering systems) methodology to strawberry freezing process Fulltext Access 12 Pages 2007
Combined population balance and thermodynamic modelling of the batch top-spray fluidised bed coating process. Part I—Model development and validation Fulltext Access 12 Pages 2007
Application and testing of a simple method for predicting chilling times for hoki (Macruronus novaezelandiae) Fulltext Access 12 Pages 2007
Pressurized low polarity water extraction of saponins from cow cockle seed Fulltext Access 12 Pages 2007