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Daneshyari Food Science Journas Latest Articles

Food Science Research Articles

Ruminal and Intermediary Metabolism of Propylene Glycol in Lactating Holstein Cows
Fulltext Access 11 Pages 2007
Plasma Paraoxonase, Health, Inflammatory Conditions, and Liver Function in Transition Dairy Cows
Fulltext Access 11 Pages 2007
Effects of Increasing Milking Frequency During the Last 28 Days of Gestation on Milk Production, Dry Matter Intake, and Energy Balance in Dairy Cows
Fulltext Access 11 Pages 2007
A Comparison of Three Strains of Holstein-Friesian Cows Grazed on Pasture: Growth, Development, and Puberty
Fulltext Access 11 Pages 2007
Genotype by Environment Interaction for Production Traits While Accounting for Heteroscedasticity
Fulltext Access 11 Pages 2007
Effects of Peripartum Propylene Glycol or Fats Differing in Fatty Acid Profiles on Feed Intake, Production, and Plasma Metabolites in Dairy Cows
Fulltext Access 11 Pages 2007
Prepartum 2,4-Thiazolidinedione Alters Metabolic Dynamics and Dry Matter Intake of Dairy Cows
Fulltext Access 11 Pages 2007
Ruminal Lipopolysaccharide Concentration and Inflammatory Response During Grain-Induced Subacute Ruminal Acidosis in Dairy Cows
Fulltext Access 11 Pages 2007
Parenteral Treatment of Clinical Mastitis with Tylosin Base or Penethamate Hydriodide in Dairy Cattle
Fulltext Access 11 Pages 2007
Bovine Claw and Limb Disorders at Claw Trimming Related to Milk Yield
Fulltext Access 11 Pages 2007
Production Effects of Pathogens Causing Bovine Leukosis, Bovine Viral Diarrhea, Paratuberculosis, and Neosporosis
Fulltext Access 11 Pages 2007
Associations Between Herd Characteristics and Reproductive Efficiency in Dairy Herds
Fulltext Access 11 Pages 2007
Genetics of Grass Dry Matter Intake, Energy Balance, and Digestibility in Grazing Irish Dairy Cows
Fulltext Access 11 Pages 2007
Influence of Holstein-Friesian Strain and Feed System on Body Weight and Body Condition Score Lactation Profiles
Fulltext Access 11 Pages 2007
Effect of Repeated Episodes of Generic Clinical Mastitis on Milk Yield in Dairy Cows
Fulltext Access 11 Pages 2007
Accuracy of a Pregnancy-Associated Glycoprotein ELISA to Determine Pregnancy Status of Lactating Dairy Cows Twenty-Seven Days After Timed Artificial Insemination
Fulltext Access 11 Pages 2007
Objective Determination of Claw Pain and Its Relationship to Limb Locomotion Score in Dairy Cattle
Fulltext Access 11 Pages 2007
Evaluation of Rice Flour for Use in Vanilla Ice Cream1
Fulltext Access 11 Pages 2007
Nonstarter Lactobacillus Strains as Adjunct Cultures for Cheese Making: In Vitro Characterization and Performance in Two Model Cheeses
Fulltext Access 11 Pages 2007
Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks
Fulltext Access 11 Pages 2007
Effects of Garlic and Juniper Berry Essential Oils on Ruminal Fermentation and on the Site and Extent of Digestion in Lactating Cows1
Fulltext Access 11 Pages 2007
Effects of Short Dry Periods on Performance and Metabolic Status in Holstein Dairy Cows
Fulltext Access 11 Pages 2007
Economic Effects of Exposure to Bovine Viral Diarrhea Virus on Dairy Herds in New Zealand
Fulltext Access 11 Pages 2007
Fibrolytic Enzymes to Increase the Nutritive Value of Dairy Feedstuffs1
Fulltext Access 11 Pages 2007
Responses to Increasing Amounts of High-Oleic Sunflower Fatty Acids Infused into the Abomasum of Lactating Dairy Cows1
Fulltext Access 11 Pages 2007
Bioscreening of Australian olive mill waste extracts: Biophenol content, antioxidant, antimicrobial and molluscicidal activities
Fulltext Access 11 Pages 2007
Polychlorinated biphenyls in clams Tapes philippinarum cultured in the Venice Lagoon (Italy): Contamination levels and dietary exposure assessment
Fulltext Access 11 Pages 2007
Glycoprotein isolated from Ulmus davidiana Nakai regulates expression of iNOS and COX-2 in vivo and in vitro
Fulltext Access 11 Pages 2007
Eruca sativa seeds possess antioxidant activity and exert a protective effect on mercuric chloride induced renal toxicity
Fulltext Access 11 Pages 2007
Effects of various plant polyphenols on bladder carcinogen benzidine-induced mutagenicity
Fulltext Access 11 Pages 2007
Probabilistic modelling of European consumer exposure to cosmetic products
Fulltext Access 11 Pages 2007
Toxicological potential of 2-alkylcyclobutanones – specific radiolytic products in irradiated fat-containing food – in bacteria and human cell lines
Fulltext Access 11 Pages 2007
Strain-dependent acute lung injury after intra-tracheal administration of a ‘refined’ aniline-denatured rapeseed oil: A murine model of the toxic oil syndrome?
Fulltext Access 11 Pages 2007
Comparative evaluation of acetylcholinesterase status and genome damage in blood cells of industrial workers exposed to carbofuran
Fulltext Access 11 Pages 2007
Safety assessment of hydroxypropyl methylcellulose as a food ingredient
Fulltext Access 11 Pages 2007
A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats
Fulltext Access 11 Pages 2007
Hazard characterisation in food allergen risk assessment: The application of statistical approaches and the use of clinical data
Fulltext Access 11 Pages 2007
A probabilistic model for simultaneous exposure to multiple compounds from food and its use for risk–benefit assessment
Fulltext Access 11 Pages 2007
Inoculant Effects on Alfalfa Silage: In Vitro Gas and Volatile Fatty Acid Production
Fulltext Access 11 Pages 2007
Fertility of Lactating Dairy Cows Administered Recombinant Bovine Somatotropin During Heat Stress
Fulltext Access 11 Pages 2007
Response of Two Salmonella enterica Strains Inoculated in Model Cheese Treated with High Hydrostatic Pressure
Fulltext Access 11 Pages 2007
Effects of Ultra-High Pressure Homogenization on the Cheese-Making Properties of Milk
Fulltext Access 11 Pages 2007
Phenotypic Relationships of Common Health Disorders in Dairy Cows to Lactation Persistency Estimated from Daily Milk Weights
Fulltext Access 11 Pages 2007
Body Condition Score and Body Weight Effects on Dystocia and Stillbirths and Consequent Effects on Postcalving Performance
Fulltext Access 11 Pages 2007
Effect of Isoflupredone Acetate With or Without Insulin on Energy Metabolism, Reproduction, Milk Production, and Health in Dairy Cows in Early Lactation
Fulltext Access 11 Pages 2007
Increasing Selenium Concentration in Milk: Effects of Amount of Selenium from Yeast and Cereal Grain Supplements
Fulltext Access 11 Pages 2007
Invited Review: New Perspectives on the Roles of Nutrition and Metabolic Priorities in the Subfertility of High-Producing Dairy Cows 1
Fulltext Access 11 Pages 2007
Expression and Regulation of Glucose Transporters in the Bovine Mammary Gland1
Fulltext Access 11 Pages 2007
Regulation of Gene Expression in the Bovine Mammary Gland by Ovarian Steroids1
Fulltext Access 11 Pages 2007
Direct-Fed Microbial Supplementation and Health and Performance of Pre- and Postpartum Dairy Cattle: A Field Trial
Fulltext Access 11 Pages 2007
N-Acylated chitosan stabilized iron oxide nanoparticles as a novel nano-matrix and ceramic modification
Fulltext Access 11 Pages 2007
Limiting amino acids for growing goats fed a corn grain, soybean meal and maize stover based diet
Fulltext Access 11 Pages 2007
Studies on the mechanism by which a high intake of soybean oil depresses the apparent digestibility of fibre in horses
Fulltext Access 11 Pages 2007
Nutritive value for ruminants of green tea grounds as a replacement of brewers' grains in totally mixed ration silage
Fulltext Access 11 Pages 2007
Materials of construction for equipment in contact with food
Fulltext Access 11 Pages 2007
EuroFIR-BASIS – a combined composition and biological activity database for bioactive compounds in plant-based foods
Fulltext Access 11 Pages 2007
Integration of hygienic and aseptic systems
Fulltext Access 11 Pages 2007
Shelf-life estimation from accelerated storage data
Fulltext Access 11 Pages 2007
Enhancement of diffusion through foods using alternating electric fields
Fulltext Access 11 Pages 2007
Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study
Fulltext Access 11 Pages 2007
Blue agave fiber esterification for the reinforcement of thermoplastic composites
Fulltext Access 11 Pages 2007
Synthesis, characterization and swelling responses of pH sensitive psyllium and polyacrylamide based hydrogels for the use in drug delivery (I)
Fulltext Access 11 Pages 2007
Biodegradability of cellulose fabric modified by imidazolidinone
Fulltext Access 11 Pages 2007
Porcine immunoglobulins survival in the intestinal tract of adult dogs and cats fed dry food kibbles containing spray-dried porcine plasma (SDPP) or porcine immunoglobulin concentrate (PIC)
Fulltext Access 11 Pages 2007
Influence of spent brewer’s yeast β-glucan on gelatinization and retrogradation of rice starch
Fulltext Access 11 Pages 2007
Starch in rubbery and glassy states by FTIR spectroscopy
Fulltext Access 11 Pages 2007
Chitin nanofibrils/chitosan glycolate composites as wound medicaments
Fulltext Access 11 Pages 2007
Oxidation of liposomal cholesterol and its effect on phospholipid peroxidation
Fulltext Access 11 Pages 2007
The role of microbicidal lipids in host defense against pathogens and their potential as therapeutic agents
Fulltext Access 11 Pages 2007
Secretory phospholipase A2-α from Arabidopsis thaliana: functional parameters and substrate preference
Fulltext Access 11 Pages 2007
The influence of phospholipid structure on the interactions with nystatin, a polyene antifungal antibiotic: A Langmuir monolayer study
Fulltext Access 11 Pages 2007
Membrane composition modulates the interaction between a new class of antineoplastic agents deriving from aromatic 2-chloroethylureas and lipid bilayers: a solid-state NMR study
Fulltext Access 11 Pages 2007
Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating
Fulltext Access 11 Pages 2007
Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee
Fulltext Access 11 Pages 2007
Evaluation of maximum contaminant levels in Turkish bottled drinking waters utilizing parameters reported on manufacturer's labeling and government-issued production licenses
Fulltext Access 11 Pages 2007
Carry-over effects of early-life supplementary methionine on lymphoid organs and immune responses in egg-laying strain chickens
Fulltext Access 11 Pages 2007
Energy Status, Lipid-Soluble Vitamins, and Acute Phase Proteins in Periparturient Holstein and Jersey Dairy Cows With or Without Subclinical Mastitis
Fulltext Access 11 Pages 2007
Adaptations of Mammary Uptake and Nutrient Use to Once-Daily Milking and Feed Restriction in Dairy Cows
Fulltext Access 11 Pages 2007
The molecular characterisation and antimicrobial activity of amidated bovine lactoferrin
Fulltext Access 11 Pages 2007
Middle infrared spectroscopy characterization of ripening stages of Camembert-type cheeses
Fulltext Access 11 Pages 2007
Solubility and aggregation of commercial α-lactalbumin at neutral pH
Fulltext Access 11 Pages 2007
Cloning and characterization of debittering peptidases, PepE, PepO, PepO2, PepO3, and PepN, of Lactobacillus helveticus WSU19
Fulltext Access 11 Pages 2007
ACE-inhibitory activity of probiotic yoghurt
Fulltext Access 11 Pages 2007
Effects of heat and β-lactoglobulin on distribution of fluorescently labeled tissue- and urokinase-type plasminogen activators in a model milk system
Fulltext Access 11 Pages 2007
Lytr, a phage-derived amidase is most effective in induced lysis of Lactococcus lactis compared with other lactococcal amidases and glucosaminidases
Fulltext Access 11 Pages 2007
The type of thermal feed treatment influences the inositol phosphate composition
Fulltext Access 11 Pages 2007
Influence of season/year and species on chemical composition and in vitro digestibility of five Indigofera accessions
Fulltext Access 11 Pages 2007
Influence of different fibre sources in diets for growing pigs on chemical composition of faeces and slurry and ammonia emission from slurry
Fulltext Access 11 Pages 2007
Fatty acid composition of Costa Rican foods including trans fatty acid content
Fulltext Access 11 Pages 2007
Influence of β-glucanase supplementation on the metabolisable energy and ileal nutrient digestibility of normal starch and waxy barleys for broiler chickens
Fulltext Access 11 Pages 2007
Development of a microbial fermentation process for detoxification of gossypol in cottonseed meal
Fulltext Access 11 Pages 2007
Beneficial effects of tetrabasic zinc chloride for weanling piglets and the bioavailability of zinc in tetrabasic form relative to ZnO
Fulltext Access 11 Pages 2007
Use of spray-dried animal plasma in canned chunk recipes containing excess of added water or poultry fat
Fulltext Access 11 Pages 2007
High fat intake by ponies reduces both apparent digestibility of dietary cellulose and cellulose fermentation by faeces and isolated caecal and colonic contents
Fulltext Access 11 Pages 2007
Altering the bed depth in the desolventizer/toaster (DT) used in soybean meal preparation affects protein quality and amino acid digestibility by cecectomized roosters
Fulltext Access 11 Pages 2007
Effects of mannan oligosaccharides on performance and microorganism fecal counts of calves following an enhanced-growth feeding program
Fulltext Access 11 Pages 2007
Effects of saponin from Biophytum petersianum Klotzsch on ruminal fermentation, microbial protein synthesis and nitrogen utilization in goats
Fulltext Access 11 Pages 2007
Effect of supplementing finger millet straw with two concentrates differing in their partitioning factor on dry matter intake, organic matter digestibility and nitrogen metabolism in Karan Friesian crossbred heifers
Fulltext Access 11 Pages 2007
Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids
Fulltext Access 11 Pages 2007
Nutritional evaluation of treated X’pelon seed (Vigna unguiculata (L.) Walp) in the feeding of Nile tilapia (Oreochromis niloticus)
Fulltext Access 11 Pages 2007
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