Examining for possible non-thermal effects during heating in a microwave oven Fulltext Access 10 Pages 2007
Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cells Fulltext Access 10 Pages 2007
Formation of glyoxal in hydroxyacetaldehyde and glycine nonenzymatic browning Maillard reaction: A computational study Fulltext Access 10 Pages 2007
Preparative chromatographic purification and surfactant properties of individual soyasaponins from soy hypocotyls Fulltext Access 10 Pages 2007
The use of front face fluorescence spectroscopy to classify the botanical origin of honey samples produced in Switzerland Fulltext Access 10 Pages 2007
On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata) Fulltext Access 10 Pages 2007
Volatile profile of mango (Mangifera indica L.), as affected by osmotic dehydration Fulltext Access 10 Pages 2007
Germinated Cajanus cajan seeds as ingredients in pasta products: Chemical, biological and sensory evaluation Fulltext Access 10 Pages 2007
The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts Fulltext Access 10 Pages 2007
Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part II: Fatty acid composition in muscle and fat tissues Fulltext Access 10 Pages 2007
Characterization of the phytochemicals and antioxidant properties of extracts from Teaw (Cratoxylum formosum Dyer) Fulltext Access 10 Pages 2007
Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis) Fulltext Access 10 Pages 2007
Profiles of volatile compounds from some monovarietal Tunisian virgin olive oils. Comparison with French PDO Fulltext Access 10 Pages 2007
Chemoenzymatic synthesis of structured triacylglycerols with conjugated linoleic acids (CLA) in central position Fulltext Access 10 Pages 2007
Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants Fulltext Access 10 Pages 2007
Correlations of ingredients with sensory attributes in green beans and peas under different storage conditions Fulltext Access 10 Pages 2007
Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours Fulltext Access 10 Pages 2007
Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi) Fulltext Access 10 Pages 2007
Vitamin C, vitamin A, phenolic compounds and total antioxidant capacity of new fruit juice and skim milk mixture beverages marketed in Spain Fulltext Access 10 Pages 2007
Some implications of nanoscience in food dispersion formulations containing phospholipids as emulsifiers Fulltext Access 10 Pages 2007
Chemical and structural changes in lipids during the ripening of Teruel dry-cured ham Fulltext Access 10 Pages 2007
Determination of ochratoxin A in red wines by multiple pulsed elutions from molecularly imprinted polypyrrole Fulltext Access 10 Pages 2007
Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link. Fulltext Access 10 Pages 2007
Composition, molecular structure, and physicochemical properties of starches from two grass pea (Lathyrus sativus L.) cultivars grown in Canada Fulltext Access 10 Pages 2007
Protective effects of burdock (Arctium lappa Linne) on oxidation of low-density lipoprotein and oxidative stress in RAW 264.7 macrophages Fulltext Access 10 Pages 2007
Formation of apocarotenals and epoxycarotenoids from β-carotene by chemical reactions and by autoxidation in model systems and processed foods Fulltext Access 10 Pages 2007
Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential Fulltext Access 10 Pages 2007
Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns Fulltext Access 10 Pages 2007
Effects of raw potato starch and live weight on fat and plasma skatole, indole and androstenone levels measured by different methods in entire male pigs Fulltext Access 10 Pages 2007
Front face fluorescence spectroscopy coupled with chemometric tools for monitoring the oxidation of semi-hard cheeses throughout ripening Fulltext Access 10 Pages 2007
Proximate analysis of homogenized and minced mass of pork sausages by NIRS Fulltext Access 10 Pages 2007
Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch) Fulltext Access 10 Pages 2007
Antioxidative effect of sesame coat on LDL oxidation and oxidative stress in macrophages Fulltext Access 10 Pages 2007
Volatile and carbohydrate composition of rare unifloral honeys from Spain Fulltext Access 10 Pages 2007
Degradation kinetics and colour of anthocyanins in aqueous extracts of purple- and red-flesh potatoes (Solanum tuberosum L.) Fulltext Access 10 Pages 2007
Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributes Fulltext Access 10 Pages 2007
Influence of an adjunct culture of Lactobacillus on the free amino acids and volatile compounds in a Roncal-type ewe’s-milk cheese Fulltext Access 10 Pages 2007
New procedure for the study of odour representativeness of aromatic extracts from smoked salmon Fulltext Access 10 Pages 2007
Oxidative modification of amino acids in porcine myofibrillar protein isolates exposed to three oxidizing systems Fulltext Access 10 Pages 2007
Influence of malolactic fermentation, postfermentative treatments and ageing with lees on nitrogen compounds of red wines Fulltext Access 10 Pages 2007
Characterization of key-aroma compounds of botrytized wines, influence of grape botrytization Fulltext Access 10 Pages 2007
Seasonal effects on the physicochemical characteristics of fish sauce made from capelin (Mallotus villosus) Fulltext Access 10 Pages 2007
Heat-induced gelation of β-lactoglobulin at varying pH: Effect of tara gum on the rheological and structural properties of the gels Fulltext Access 10 Pages 2007
Refrigerant R134a vaporisation heat transfer and pressure drop inside a small brazed plate heat exchanger Fulltext Access 10 Pages 2007
Influence of thermal process on structure and functional properties of emulsion-based edible films Fulltext Access 10 Pages 2007
Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air–water interface Fulltext Access 10 Pages 2007
Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl–methyl–cellulose mixtures at the air-water interface Fulltext Access 10 Pages 2007
Study of the shear and extensional rheology of casein, waxy maize starch and their mixtures Fulltext Access 10 Pages 2007
Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 1—Controlled maturation of Acacia senegal var. senegal to increase viscoelasticity, produce a hydrogel form and convert a p Fulltext Access 10 Pages 2007
Preparation and physical properties of soy protein isolate and gelatin composite films Fulltext Access 10 Pages 2007
Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films Fulltext Access 10 Pages 2007
Numerical simulation of an advanced energy storage system using H2O–LiBr as working fluid, Part 1: System design and modeling Fulltext Access 10 Pages 2007
Gelation of skim milk containing anionic exopolysaccharides and recovery of texture after shearing Fulltext Access 10 Pages 2007
Physical properties of breads containing hydrocolloids stored at low temperature. I. Effect of chilling Fulltext Access 10 Pages 2007
Some functional properties of fractionated soy protein isolates obtained by microfiltration Fulltext Access 10 Pages 2007
Polyelectrolyte screening effects on the dissolution of whey protein gels at high pH conditions Fulltext Access 10 Pages 2007
Sweetening power of aspartame in hydrocolloids gels: Influence of texture Fulltext Access 10 Pages 2007
Whey protein–maltodextrin conjugates as emulsifying agents: An alternative to gum arabic Fulltext Access 10 Pages 2007
Mechanical properties of gelatin films cross-linked, respectively, by ferulic acid and tannin acid Fulltext Access 10 Pages 2007
Carotenoids as colorants in reduced-fat mayonnaise containing spent brewer's yeast β-glucan as a fat replacer Fulltext Access 10 Pages 2007
Effect of xanthan gum on physicochemical properties of whey protein isolate stabilized oil-in-water emulsions Fulltext Access 10 Pages 2007
Relation between pH-induced stickiness and gelation behaviour of sodium caseinate aggregates as determined by light scattering and rheology Fulltext Access 10 Pages 2007
Fiber-rich functional fish food from striped mullet (Mugil cephalus) using amidated low methoxyl pectin Fulltext Access 10 Pages 2007
Numerical simulation of non-adiabatic capillary tubes considering metastable region. Part II: Experimental validation Fulltext Access 10 Pages 2007
Characterisation of different typical Italian breads by means of traditional, spectroscopic and image analyses Fulltext Access 10 Pages 2007
The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region Fulltext Access 10 Pages 2007
Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion Fulltext Access 10 Pages 2007
Iron content in common Cambodian fish species: Perspectives for dietary iron intake in poor, rural households Fulltext Access 10 Pages 2007
Physicochemical changes in ω − 3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage Fulltext Access 10 Pages 2007
Development of dry fermented sausages rich in docosahexaenoic acid with oil from the microalgae Schizochytrium sp.: Influence on nutritional properties, sensorial quality and oxidation stability Fulltext Access 10 Pages 2007
Expression of recombinant Thermomonospora fusca xylanase A in Pichia pastoris and xylooligosaccharides released from xylans by it Fulltext Access 10 Pages 2007
Two bed silica gel–water adsorption chillers: An effectual lumped parameter model Fulltext Access 10 Pages 2007
Predicting performance of refrigerants using the Peng–Robinson Equation of State Fulltext Access 10 Pages 2007
An experimental study of the fluid flow and heat transfer characteristics in micro-condensers with slug-bubbly flow Fulltext Access 10 Pages 2007
Hunger of the Body and Hunger of the Mind: African American Women’s Perceptions of Food Insecurity, Health and Violence Fulltext Access 10 Pages 2007
Model for absorption of water vapor into aqueous LiBr flowing over a horizontal smooth tube Fulltext Access 10 Pages 2007
Performance analysis of a series of hermetic reciprocating compressors working with R290 (propane) and R407C Fulltext Access 10 Pages 2007
Experimental thermal performance study of an inclined heat pipe heat exchanger operating in high humid tropical HVAC systems Fulltext Access 10 Pages 2007
A physical model to predict climate dynamics in ventilated bulk-storage of agricultural produce Fulltext Access 10 Pages 2007
Efficiency of free cooling using latent heat storage integrated into the ventilation system of a low energy building Fulltext Access 10 Pages 2007
A DDC-based capacity controller of a direct expansion (DX) air conditioning (A/C) unit for simultaneous indoor air temperature and humidity control – Part II: Further development of the controller to improve control sensitivity Fulltext Access 10 Pages 2007
Evaluation of the cooling performance of a consolidated expanded graphite–calcium chloride reactive bed for chemisorption icemaker Fulltext Access 10 Pages 2007
Study on an activated carbon fiber–ethanol adsorption chiller: Part I – system description and modelling Fulltext Access 10 Pages 2007
Experimental investigation of a novel multifunction heat pipe solid sorption icemaker for fishing boats using CaCl2/activated carbon compound–ammonia Fulltext Access 10 Pages 2007
The impact of fouling on the performance of filter–evaporator combinations Fulltext Access 10 Pages 2007
A numerical study on the heat-transfer characteristics of an array of alternating horizontal or vertical oval cross-section pipes placed in a cross stream Fulltext Access 10 Pages 2007