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Daneshyari Colloid and Surface Chemistry Journas Latest Articles

Colloid and Surface Chemistry Research Articles

Supercapacitors have an asymmetric electrode potential and charge due to nonelectrostatic electrolyte interactions
Fulltext Access 9 Pages 2014
A perspective on the characterization of colloids and macromolecules using asymmetrical flow field-flow fractionation
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Phase behavior of the ternary aqueous mixtures of two polydisperse ethoxylated nonionic surfactants
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Solvent induced nanostructure formation in polymer thin films: The impact of oxidation and solvent
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Microwave-assisted synthesis of silver nanoparticles using sodium alginate and their antibacterial activity
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Synthesis of a hydrotalcite-like compound from oil shale ash and its application in uranium removal
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Rheological properties of ginger-like amorphous carbon filled silicon oil suspensions
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Effect of annealing on the surface plasmon resonance of dodecanethiol encapsulated gold nanoparticles Langmuir-Schafer thin films
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Preparation, characterization and evaluation of bufalin liposomes coated with citrus pectin
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Control of the bubble departure diameter by saw-tooth surfaces
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Emulsions stabilized by the interaction of silica nanoparticles and palmitic acid at the water-hexane interface
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Dicephalic ionic surfactants in fabrication of biocompatible nanoemulsions: Factors influencing droplet size and stability
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Synthesis and modeling of calcium alginate nanoparticles in quaternary water-in-oil microemulsions
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Synthesis of sterically stabilized perfluorinated aqueous latices
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Viscoelastic relaxation spectra of some native starch gels
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Impact of high pressure homogenization modification of a cellulose based fiber product on water binding properties
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Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles
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Colloidal stability and dilatational rheology at the air–water interface of peptides derived from thermal-acidic treated wheat gluten
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Formation of whey protein isolate hydrolysate stabilised nanoemulsion
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Impact of sucrose and trehalose on different agarose-hydrocolloid systems
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Characterization of molecular structural changes in pectin during juice cloud destabilization in frozen concentrated orange juice
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Effects of rutin incorporation on the physical and oxidative stability of soy protein-stabilized emulsions
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Effects of urea addition on the structural and material properties of sodium caseinate solutions and emulsions
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Formation of starch-guest inclusion complexes in electrospun starch fibers
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Whey protein particles modulate mechanical properties of gels at high protein concentrations
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Preparation and characterization of montmorillonite/brea gum nanocomposites films
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Responsive self-assemblies based on fatty acids
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Zein as a source of functional colloidal nano- and microstructures
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Self-propelling capsules as artificial microswimmers
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The contribution of rheology for designing hydroxyapatite biomaterials
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Surface evolution models for abrasive slurry jet micro-machining of channels and holes in glass
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Enhanced wear resistance of high-density polyethylene composites reinforced by organosilane-graphitic nanoplatelets
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Research on fretting Regimes of gold-plated copper alloy electrical contact material under different vibration amplitude and frequency combinations
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Starch/carrageenan mixed systems: Penetration in, adsorption on or exclusion of carrageenan chains by granules?
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Self-structuring foods based on acid-sensitive low and high acyl mixed gellan systems to impact on satiety
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Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate
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Environmental response of pectin-stabilized whey protein aggregates
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Understanding multicomponent emulsion-based products: Influence of locust bean gum on fat droplet - Starch granule mixtures
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Pectin extracted from apple pomace and citrus peel by subcritical water
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Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions
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Emulsion stabilizing properties of pectins extracted by high hydrostatic pressure, high-speed shearing homogenization and traditional thermal methods: A comparative study
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Interaction of modified celluloses and pectins with gluten proteins
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The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions
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Modifying the physical properties of dairy protein films for controlled release of antifungal agents
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Molecular configuration of gelatin-water suspensions at low concentration
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Physicochemical, rheological and antioxidant potential of corn fiber gum
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Effect of high pressure carbon dioxide on the properties of water soluble pectin in peach juice
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Using capillary bridges to tune stability and flow behavior of food suspensions
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Contents: Graphical Abstracts
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Design and characterization of surfaces presenting mechanical nanoheterogeneities for a better control of cell-material interactions
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Formation and structure of fine multi-particle layered organo-modified zirconium dioxides fabricated by Langmuir-Blodgett technique
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Pluronic-cationic surfactant mixed micelles: Solubilization and release of the drug hydrochlorothiazide
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Electrical impedance spectroscopy for determining critical micelle concentration of ionic emulsifiers
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Bilayer structure of ester-amide-type cationic surfactants in a dilute aqueous solution
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A facile preparation of poly(ethylene oxide)-modified medical polyurethane to improve hemocompatibility
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Hydrodynamic size and electrophoretic mobility of latex nanospheres in monovalent and divalent electrolytes
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Joint development of insight into colloid stability and surface conduction
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Evaluation of particle interactions by in situ visualization of separation behaviour
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Aqueous dispersion of metal oxide nanoparticles, using siloxane surfactants
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Role of ionic strength in chemical mechanical polishing of silicon carbide using silica slurries
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A closer look at the synthesis and formation mechanism of hematite nanocubes
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Preparation of a new chitosan-based material and its application for mercury sorption
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Investigation of the efficiency of gelation of melamine with the positional isomers of aminobenzoic acid
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Stable colloidal copper nanoparticles for a nanofluid: Production and application
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The influence of surface modification on the physicochemical properties of ceramic membranes
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Salt- and temperature-stable quantum dot nanoparticles for porous media flow
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Water transverse relaxation rates in aqueous dispersions of superparamagnetic iron oxide nanoclusters with diverse hydrophilic coating
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Drag of contaminated bubbles in power-law fluids
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Investigation of the stability of metal oxide powders and ceramic membranes grafted by perfluoroalkylsilanes
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Magnetic colloidal polymeric ionic liquid synthesis and use in hydrogen production
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“Coffee ring” formation dynamics on molecularly smooth substrates with varying receding contact angles
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Micellar effects on aromatic esters hydrolysis
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Probing the alkyl chain length effects on molecular packing characteristics of mixed ion pair amphiphile/double-chained cationic surfactant vesicular bilayers with the Langmuir monolayer approach
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Wetting and rheological characteristics of hydrophobic organic pigments in water in the presence of non-ionic surfactants
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An insight into the surface properties of calcined kaolinitic clays: The grinding effect
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Pectin as a bioactive polysaccharide – Extracting tailored function from less
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Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate – Maltodextrin conjugates
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Characterization of eating difficulty by sensory evaluation of hydrocolloid gels
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Rheological properties of whey protein and dextran conjugates at different reaction times
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Heat induced formation of beta-lactoglobulin microgels driven by addition of calcium ions
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Stability mechanisms of liquid water-in-oil emulsions
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Monovalent and divalent salt effects on thermogelation of aqueous hypromellose solutions
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Emulsifying properties of vicilins: Dependence on the protein type and concentration
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Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid
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Effects of pregelatinized waxy maize starch on the physicochemical properties and stability of model low-fat oil-in-water food emulsions
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How hydrocolloids affect the temporal oral perception of ice cream
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Effect of modified whey protein concentrate on physical properties and stability of whipped cream
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Effect of calcium chloride on the structure and in vitro hydrolysis of heat induced whey protein and wheat starch composite gels
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Experimental and computational study of triple line shape and evolution on heterogeneous surfaces
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A targeted ultrasound contrast agent carrying gene and cell-penetrating peptide: Preparation and gene transfection in vitro
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Branched polymer models and the mechanism of multilayer film buildup
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Physico-chemical state influences in vitro release profile of curcumin from pectin beads
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Optimized thermosensitive liposomes for selective doxorubicin delivery: Formulation development, quality analysis and bioactivity proof
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Modulation of the carotenoid bioaccessibility through liposomal encapsulation
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Improvement of quercetin protective effect against oxidative stress skin damages by incorporation in nanovesicles
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Interaction and enrichment of protein on cationic polysaccharide surfaces
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Spray-dried didanosine-loaded polymeric particles for enhanced oral bioavailability
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Lethal drug combination: Arsenic loaded multiple drug mesoporous silica for theranostic applications
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A strategy to estimate the intrinsic flux of a poorly water soluble substance for comparison with its release from lipid-core nanocapsules
Fulltext Access 9 Pages 2014
Polyethylenimine attached-poly(3-chloro-2-hydroxypropyl methacrylate-co-ethylene dimethacrylate) monosized-porous microspheres as a new separation medium for polar compounds
Fulltext Access 9 Pages 2014
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