Influence of inoculation levels and processing parameters on the survival of Campylobacter jejuni in German style fermented turkey sausages Fulltext Access 7 Pages 2006
Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid Fulltext Access 7 Pages 2006
The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses Fulltext Access 7 Pages 2006
Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius Fulltext Access 7 Pages 2006
The determination of total germanium in real food samples including Chinese herbal remedies using graphite furnace atomic absorption spectroscopy Fulltext Access 7 Pages 2006
Texture and flavour development in Ras cheese made from raw and pasteurised milk Fulltext Access 7 Pages 2006
Kosmotropes and chaotropes as they affect functionality of a protein isolate Fulltext Access 7 Pages 2006
Influence of yeast strain on ochratoxin A content during fermentation of white and red must Fulltext Access 7 Pages 2006
Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata Fulltext Access 7 Pages 2006
Multiple forms of polygalacturonase from mango (Mangifera indica L. cv Alphonso) fruit Fulltext Access 7 Pages 2006
Discrimination of vegetable oils by triacylglycerols evaluation of profile using HPLC/ELSD Fulltext Access 7 Pages 2006
Angiotensin I-converting enzyme inhibitory peptides in douchi, a Chinese traditional fermented soybean product Fulltext Access 7 Pages 2006
Heavy fermentation impacts NO-suppressing activity of tea in LPS-activated RAW 264.7 macrophages Fulltext Access 7 Pages 2006
Accumulation of 5-hydroxymethyl-2-furfural in cookies during the backing process: Validation of an extraction method Fulltext Access 7 Pages 2006
Enriching the egg yolk in n − 3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay Fulltext Access 7 Pages 2006
Preparation of a rice bran enzymatic extract with potential use as functional food Fulltext Access 7 Pages 2006
Vitamin A content (retinol and retinyl esters) in livers of different animals Fulltext Access 7 Pages 2006
Effect of temperature and glucose concentration on the N-butanoyl-l-homoserine lactone production by Aeromonas hydrophila Fulltext Access 7 Pages 2006
Analysis of volatile composition of siriguela (Spondias purpurea L.) by solid phase microextraction (SPME) Fulltext Access 7 Pages 2006
Inactivation of Escherichia coli O157:H7 in liquid whole egg using combined pulsed electric field and thermal treatments Fulltext Access 7 Pages 2006
Alternative extraction techniques for analysis of acrylamide in food: Influence of pH and digestive enzymes Fulltext Access 7 Pages 2006
Equilibrium water and salt contents of sardine sheets during osmotic dehydration Fulltext Access 7 Pages 2006
Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon Fulltext Access 7 Pages 2006
Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice Fulltext Access 7 Pages 2006
Occurrence of non-O157 shiga toxin-producing Escherichia coli in ready-to-eat food from supermarkets in Argentina Fulltext Access 7 Pages 2006
Analyses of the putative Crp/Fnr family of transcriptional regulators of a serotype 4b strain of Listeria monocytogenes Fulltext Access 7 Pages 2006
Inhibition of Listeria monocytogenes by a lactic acid bacterium isolated from Italian salami Fulltext Access 7 Pages 2006
Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria Fulltext Access 7 Pages 2006
Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads Fulltext Access 7 Pages 2006
Comparison of four methods to enumerate probiotic bifidobacteria in a fermented food product Fulltext Access 7 Pages 2006
Autolytic activity and biochemical characteristics of endogenous proteinases in Indian anchovy (Stolephorus indicus) Fulltext Access 7 Pages 2006
Selection of indigenous Saccharomyces cerevisiae strains according to their oenological characteristics and vinification results Fulltext Access 7 Pages 2006
The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice Fulltext Access 7 Pages 2006
Efficacy of radio frequency cooking in the reduction of Escherichia coli and shelf stability of ground beef Fulltext Access 7 Pages 2006
Delayed Clostridium perfringens growth from a spore inocula by sodium lactate in sous-vide chicken products Fulltext Access 7 Pages 2006
Characteristics of cytotoxic necrotizing factor and cytolethal distending toxin producing Escherichia coli strains isolated from meat samples in Northern Ireland Fulltext Access 7 Pages 2006
Presence of lactobacilli in the intestinal content of freshwater fish from a river and from a farm with a recirculation system Fulltext Access 7 Pages 2006
Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy Fulltext Access 7 Pages 2006
Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment Fulltext Access 7 Pages 2006
Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes Fulltext Access 7 Pages 2006
Effect of Various Cutoff Membranes on Permeate Flux and Quality During Filtration of Mosambi (Citrus Sinensis (L.) Osbeck) Juice Fulltext Access 7 Pages 2006
Simulation d'une machine frigorifique à absorption fonctionnant avec des mélanges d'alcanes Fulltext Access 7 Pages 2006
Slow growth storage and cryopreservation—tools to facilitate germplasm maintenance of vegetatively propagated crops in living plant collections Fulltext Access 7 Pages 2006
Embryo cryopreservation and transfer in Mustelidae: Approaches to ex situ conservation of the endangered European mink Fulltext Access 7 Pages 2006
Influence of surface roughness on the supercooling degree: Case of selected water/ethanol solutions frozen on aluminium surfaces Fulltext Access 7 Pages 2006
Evaluation of minimum desorption temperatures of thermal compressors in adsorption refrigeration cycles Fulltext Access 7 Pages 2006
Processing hexane–oil miscella using a nonporous polymeric composite membrane Fulltext Access 7 Pages 2006
Sunflower oil miscella degumming with polyethersulfone membranes: Effect of process conditions and MWCO on fluxes and rejections Fulltext Access 7 Pages 2006
Integration of Affinity Precipitation with Partitioning Methods for Bioseparation of Chitin Binding Lectins Fulltext Access 7 Pages 2006
Drying Behaviour of Maize and Green Peas Immersed in Fluidized Bed of Inert Energy Carrier Particles Fulltext Access 7 Pages 2006
Experimental study on the performance of a room temperature magnetic refrigerator using permanent magnets Fulltext Access 7 Pages 2006
Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours: Part II: Mass-transfer Characteristics Fulltext Access 7 Pages 2006
Influence of Working Conditions Upon Kombucha Conducted Fermentation of Black Tea Fulltext Access 7 Pages 2006
Monitoring Substratum Hygiene Using an Everyday Complex Organic Soil: The Human Fingerprint Fulltext Access 7 Pages 2006
Effect of Preheating on Fouling of a Pilot Scale UHT Sterilizing Plant by Recombined, Reconstituted and Fresh Whole Milks Fulltext Access 7 Pages 2006
Computational Fluid Dynamics for the Prediction of Temperature Profiles and Hygienic Design in the Food Industry Fulltext Access 7 Pages 2006
Enhancement of PHB Biosynthesis by Ralstonia Eutropha in Fed-batch Cultures by Neural Filtering and Control1 Fulltext Access 7 Pages 2006
Semi-Solid Processing of Chocolate and Cocoa Butter: Modelling Rheology and Microstructure Changes During Extrusion Fulltext Access 7 Pages 2006
Prediction of organic acids and other quality parameters of wine vinegar by near-infrared spectroscopy. A feasibility study Fulltext Access 7 Pages 2006
Histamine formation by histamine-forming bacteria and yeast in mustard pickle products in Taiwan Fulltext Access 7 Pages 2006
Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey Fulltext Access 7 Pages 2006
Determining citrate in fruit juices using a biosensor with citrate lyase and oxaloacetate decarboxylase in a flow injection analysis system Fulltext Access 7 Pages 2006
Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods Fulltext Access 7 Pages 2006
Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage Fulltext Access 7 Pages 2006
Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product – ‘pounded yam’ Fulltext Access 7 Pages 2006
A new technology for fish preservation by combined treatment with electrolyzed NaCl solutions and essential oil compounds Fulltext Access 7 Pages 2006
Relationships between family conflict, perceived maternal verbal messages, and daughters’ disturbed eating symptomatology Fulltext Access 7 Pages 2006
A country that never had a BSE crisis: Consensus and tensions in transforming the Norwegian food system Fulltext Access 7 Pages 2006
Semi-Solid Processing of Chocolate and Cocoa Butter: The Experimental Correlation of Process Rheology with Microstructure Fulltext Access 7 Pages 2006
School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England—are the nutritional standards being met? Fulltext Access 7 Pages 2006
Determinants and predictive validity of direct and indirect measures of recently acquired food attitudes Fulltext Access 7 Pages 2006
Do you like the sight or the feel of milk in coffee? Ecology and effortful attention in differential acuity and preference for sensed effects of milk substitute in vended coffee Fulltext Access 7 Pages 2006
Self-prediction of hedonic trajectories for repeated use of body products and foods: Poor performance, not improved by a full generation of experience Fulltext Access 7 Pages 2006
Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption Fulltext Access 7 Pages 2006
Expanding the concept of parental control: A role for overt and covert control in children's snacking behaviour? Fulltext Access 7 Pages 2006
Evolutionary and anthropological perspectives on optimal foraging in obesogenic environments Fulltext Access 7 Pages 2006
Estimation of vapour liquid equilibria for the system carbon dioxide–difluoromethane using artificial neural networks Fulltext Access 7 Pages 2006
An experimental study on frosting of laminar air flow on a cold surface with local cooling Fulltext Access 7 Pages 2006