Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco Fulltext Access 7 Pages 2006
Species identification in salted products of red snappers by semi-nested PCR-RFLP based on the mitochondrial 12S rRNA gene sequence Fulltext Access 7 Pages 2006
Characteristics of Batzos cheese made from raw, pasteurized and/or pasteurized standardized goat milk and a native culture Fulltext Access 7 Pages 2006
A risk profile of the Australian red meat industry: Approach and management Fulltext Access 7 Pages 2006
trans-Resveratrol in wines from the major Greek red and white grape varieties Fulltext Access 7 Pages 2006
Effect of nisin on the storage of sous vide processed Korean seasoned beef Fulltext Access 7 Pages 2006
Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood Fulltext Access 7 Pages 2006
Assessment of estimated daily intake of nitrite by average consumption of processed foods in Korea Fulltext Access 7 Pages 2006
The establishment of critical control points at the washing and air chilling stages in poultry meat production using multivariate statistics Fulltext Access 7 Pages 2006
Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple, orange, apricot and sour cherry juices Fulltext Access 7 Pages 2006
Specific, semi-quantitative detection of the soybean allergen Gly m Bd 30K DNA by PCR Fulltext Access 7 Pages 2006
The physicochemical properties of flour samples from the roots of 31 varieties of cassava Fulltext Access 7 Pages 2006
Partial characterization of a class IIa pediocin produced by Pediococcus parvulus 133 strain isolated from meat (Mexican “chorizo”) Fulltext Access 7 Pages 2006
Paralytic toxins in four species of coral reef crabs from Kenting National Park in southern Taiwan Fulltext Access 7 Pages 2006
Concentration of Cd (II), Cu (II), Pb (II), Se (IV) and Zn (II) in cultured sea bass (Dicentrarchus labrax) tissues from Tyrrhenian Sea and Sicilian Sea by derivative stripping potentiometry Fulltext Access 7 Pages 2006
Non-destructive assessment of oxygen levels in industrial modified atmosphere packaged cheddar cheese Fulltext Access 7 Pages 2006
Development of an immunochromatographic assay for detection of aflatoxin B1 in foods Fulltext Access 7 Pages 2006
Microbiological, biochemical and sensory characteristics of artisanal and industrial Manchego cheeses Fulltext Access 7 Pages 2006
Functional, antioxidant and rheological properties of meal from immature durum wheat Fulltext Access 7 Pages 2006
Development of the endosperm of Sorghum bicolor during the endoreduplication-associated growth phase Fulltext Access 7 Pages 2006
Influence of redox-reactions catalysed by homo- and hetero-fermentative lactobacilli on gluten in wheat sourdoughs Fulltext Access 7 Pages 2006
Analysis of heat-damage indices in breakfast cereals: Influence of composition Fulltext Access 7 Pages 2006
Phosphomannose isomerase, pmi, as a selectable marker gene for durum wheat transformation Fulltext Access 7 Pages 2006
Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch Fulltext Access 7 Pages 2006
Structures and immunological activities of two pectic polysaccharides from the fruits of Ziziphus jujuba Mill. cv. jinsixiaozao Hort. Fulltext Access 7 Pages 2006
A new application of a commercial microtiter plate-based assay for assessing the antimicrobial activity of Maillard reaction products Fulltext Access 7 Pages 2006
Binding of alkylsulfonate ligands to bovine β-lactoglobulin: Effects on protein thermal unfolding Fulltext Access 7 Pages 2006
Biological characteristics of luminescent Lactococcus lactis transformed with lux genes Fulltext Access 7 Pages 2006
Magnetic resonance relaxation measurements to determine oil and water content in fried foods Fulltext Access 7 Pages 2006
Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds Fulltext Access 7 Pages 2006
Molecular identification of Korean ginseng by amplification refractory mutation system-PCR Fulltext Access 7 Pages 2006
Spatial mapping of solid and liquid lipid in confectionery products using a 1D centric SPRITE MRI technique Fulltext Access 7 Pages 2006
Utilisation of a rapid technique based on front-face fluorescence spectroscopy for differentiating between fresh and frozen–thawed fish fillets Fulltext Access 7 Pages 2006
The influence of different nitrogen treatments on the size distribution of protein fractions in hard and soft wheat Fulltext Access 7 Pages 2006
Effects of a liquid egg product containing fish oil on selected cardiovascular disease risk factors: A randomized crossover trial Fulltext Access 7 Pages 2006
Phytochemical content and antioxidant capacity of water-soluble isolates from peanuts (Arachis hypogaea L.) Fulltext Access 7 Pages 2006
Changes in antioxidant activity of dehydrated onion and garlic during storage Fulltext Access 7 Pages 2006
Identification of (−)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp Fulltext Access 7 Pages 2006
Combined effect of plasticizers and surfactants on the physical properties of starch based edible films Fulltext Access 7 Pages 2006
Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents Fulltext Access 7 Pages 2006
The effects of salt and pH stress on the growth rates of persistent strains of Listeria monocytogenes collected from specific ecological niches Fulltext Access 7 Pages 2006
Effect of amylose on starch pastes viscoelasticity and cooked grains stickiness in rice from seven argentine genotypes Fulltext Access 7 Pages 2006
Device for acoustic measurement of food texture using a piezoelectric sensor Fulltext Access 7 Pages 2006
Development of a computer vision system to measure the color of potato chips Fulltext Access 7 Pages 2006
Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 2—Behaviour of pathogenic and spoilage bacteria in dual species biofilms including a bacteriocin-like-producing lacti Fulltext Access 7 Pages 2006
Inactivation of Bacillus spores by the combination of moderate heat and low hydrostatic pressure in ketchup and potage Fulltext Access 7 Pages 2006
Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine Fulltext Access 7 Pages 2006
The influence of sanitizers on the lipopolysaccharide composition of Escherichia coli O111 Fulltext Access 7 Pages 2006
The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant Fulltext Access 7 Pages 2006
Microbial diversity and succession during the manufacture and ripening of traditional, Spanish, blue-veined Cabrales cheese, as determined by PCR-DGGE Fulltext Access 7 Pages 2006
Interaction of bifidobacteria with Caco-2 cells—adhesion and impact on expression profiles Fulltext Access 7 Pages 2006
Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stress Fulltext Access 7 Pages 2006
The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda Fulltext Access 7 Pages 2006
Use of the generalized z-value concept to study the effects of temperature, NaCl concentration and pH on Pichia anomala, a yeast related to table olive fermentation Fulltext Access 7 Pages 2006
Promotion of hyphal growth and underlying chemical changes in Antrodia camphorata by host factors from Cinnamomum camphora Fulltext Access 7 Pages 2006
Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar Fulltext Access 7 Pages 2006
Identification of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S ribosomal DNA-based oligonucleotide array hybridization Fulltext Access 7 Pages 2006
Environmental factors influencing growth of and exopolysaccharide formation by Pediococcus parvulus 2.6 Fulltext Access 7 Pages 2006
Real-time PCR quantification of the AM-toxin gene and HPLC qualification of toxigenic metabolites from Alternaria species from apples Fulltext Access 7 Pages 2006
Phenotypic and genotypic characterisation of Escherichia coli strains serogrouped as enteropathogenic E. coli (EPEC) isolated from pasteurised milk Fulltext Access 7 Pages 2006
Comparison of ELISA and PCR vis-à-vis cultural methods for detecting Aeromonas spp. in foods of animal origin Fulltext Access 7 Pages 2006
Assessment of distributions for fitting lag times of individual cells in bacterial populations Fulltext Access 7 Pages 2006
Effects of yeasts and bacteria on the levels of folates in rye sourdoughs Fulltext Access 7 Pages 2006
Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces Fulltext Access 7 Pages 2006
Activity and expression of a virulence factor, gelatinase, in dairy enterococci Fulltext Access 7 Pages 2006
Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso Fulltext Access 7 Pages 2006
Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure Fulltext Access 7 Pages 2006
A real-time PCR assay for the enumeration and detection of Zygosaccharomyces bailii from wine and fruit juices Fulltext Access 7 Pages 2006
The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter Fulltext Access 7 Pages 2006
Extractability and chromatographic separation of rice endosperm proteins Fulltext Access 7 Pages 2006
Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation Fulltext Access 7 Pages 2006
Evaluation of the optimal cooking time of rice by using FT-NIR spectroscopy and an electronic nose Fulltext Access 7 Pages 2006
Both arginine and fructose stimulate pH-independent resistance in the wine bacteria Oenococcus oeni Fulltext Access 7 Pages 2006
Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef Fulltext Access 7 Pages 2006
Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying Fulltext Access 7 Pages 2006
Influence of kinetic parameters of high pressure processing on bacterial inactivation in a buffer system Fulltext Access 7 Pages 2006
Use of phenolic compounds for sensitizing Listeria monocytogenes to high-pressure processing Fulltext Access 7 Pages 2006
Resuscitation of the viable but non-culturable state of Salmonella enterica serovar Oranienburg by recombinant resuscitation-promoting factor derived from Salmonella Typhimurium strain LT2 Fulltext Access 7 Pages 2006
Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations Fulltext Access 7 Pages 2006
Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes Fulltext Access 7 Pages 2006
Estimation of microbial growth using population measurements subject to a detection limit Fulltext Access 7 Pages 2006
Protease (PrA and PrB) and prolyl and arginyl aminopeptidase activities from Debaryomyces hansenii as a function of growth phase and nutrient sources Fulltext Access 7 Pages 2006
Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group Fulltext Access 7 Pages 2006
Identifying the bacterial community on the surface of Intralox™ belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis Fulltext Access 7 Pages 2006
Towards standard methods for the detection of Cryptosporidium parvum on lettuce and raspberries. Part 2: Validation Fulltext Access 7 Pages 2006
Towards standard methods for the detection of Cryptosporidium parvum on lettuce and raspberries. Part 1: Development and optimization of methods Fulltext Access 7 Pages 2006
Cell membrane damage induced by lacticin 3147 enhances aldehyde formation in Lactococcus lactis IFPL730 Fulltext Access 7 Pages 2006
Use of routine beef carcase Escherichia coli monitoring data to investigate the relationship between hygiene status of incoming stock and processing efficacy Fulltext Access 7 Pages 2006