Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit Fulltext Access 7 Pages 2006
Effects of carbohydrate and noncarbohydrate sweeteners on the orange spirit volatile compounds Fulltext Access 7 Pages 2006
Identification of seven species of the Lactobacillus acidophilus group by FT–IR spectroscopy Fulltext Access 7 Pages 2006
Antioxidant properties of Chinese yellow wine, its concentrate and volatiles Fulltext Access 7 Pages 2006
Kinetics of oil uptake during frying of potato slices:: Effect of pre-treatments Fulltext Access 7 Pages 2006
Effect of oak barrel type on the volatile composition of wine: Storage time optimization Fulltext Access 7 Pages 2006
Diphenylamine and pre-slicing storage effects on the responses of apple slices to elevated CO2 atmospheres Fulltext Access 7 Pages 2006
Sensitivity of Penicillium expansum to diphenylamine and thiabendazole and postharvest control of blue mold with fludioxonil in ‘McIntosh’ apples Fulltext Access 7 Pages 2006
Low-temperature cold shock may induce rind colour development of ‘Nules Clementine’ mandarin (Citrus reticulata Blanco) fruit Fulltext Access 7 Pages 2006
Physicochemical, microbial, and sensory parameters as indices to evaluate the quality of minimally-processed carrots Fulltext Access 7 Pages 2006
Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage Fulltext Access 7 Pages 2006
Changes in nutritional properties of minimally processed apples during storage Fulltext Access 7 Pages 2006
Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa) Fulltext Access 7 Pages 2006
Effect of radio frequency heating as a potential quarantine treatment on the quality of 'Bing' sweet cherry fruit and mortality of codling moth larvae Fulltext Access 7 Pages 2006
Quantitative postharvest contamination and transmission of Penicillium expansum (Link) conidia to nectarine and pear fruit by Drosophila melanogaster (Meig.) adults Fulltext Access 7 Pages 2006
Elevated sunlight promotes ripening-associated pigment changes in apple fruit Fulltext Access 7 Pages 2006
Quality evaluation and influence of 1-MCP on Sechium edule (Jacq.) Sw. fruit during postharvest Fulltext Access 7 Pages 2006
Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest Fulltext Access 7 Pages 2006
Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage Fulltext Access 7 Pages 2006
Integration of biocontrol yeast and thiabendazole protects stored apples from fungicide sensitive and resistant isolates of Botrytis cinerea Fulltext Access 7 Pages 2006
Storage characteristics and relationships between microbial growth parameters and shelf life of MAP sliced onions Fulltext Access 7 Pages 2006
Inactivation of spoilage microorganisms in apple cider using a continuous flow pulsed electric field system Fulltext Access 7 Pages 2006
Phenolic phytochemicals in cabbage inhibit amyloid β protein-induced neurotoxicity Fulltext Access 7 Pages 2006
On the role of short-chain free fatty acids for the development of a cheese-like off-note in pasteurized yoghurt Fulltext Access 7 Pages 2006
Isolation and characterization of melanin from Osmanthus fragrans’ seeds Fulltext Access 7 Pages 2006
Determination of potent odorants in apple by headspace gas dilution analysis Fulltext Access 7 Pages 2006
Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses Fulltext Access 7 Pages 2006
Development of biodegradable hot-melt adhesive based on poly-ε-caprolactone and soy protein isolate for food packaging system Fulltext Access 7 Pages 2006
Physiological responses and quality attributes of ‘Kyoho’ grapes to controlled atmosphere storage Fulltext Access 7 Pages 2006
Nonvolatile taste components of fruit bodies and mycelia of Cordyceps militaris Fulltext Access 7 Pages 2006
Calibration models for routine analysis of cider by mid-infrared spectroscopy Fulltext Access 7 Pages 2006
Differential expression of genes during banana fruit development, ripening and 1-MCP treatment: Presence of distinct fruit specific, ethylene induced and ethylene repressed expression Fulltext Access 7 Pages 2006
Interactions between yeast, oxygen and polyphenols during alcoholic fermentations: Practical implications Fulltext Access 7 Pages 2006
Kinetics of colour and texture changes in Gulabjamun balls during deep-fat frying Fulltext Access 7 Pages 2006
Oxidative stability and total lipids on thigh and breast meat of broilers fed diets with two fat sources and supplemented with conjugated linoleic acid Fulltext Access 7 Pages 2006
Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt Fulltext Access 7 Pages 2006
Antimicrobial properties and action of galangal (Alpinia galanga Linn.) on Staphylococcus aureus Fulltext Access 7 Pages 2006
Combination of green tea, phytic acid, and inositol reduced the incidence of azoxymethane-induced colon tumors in Fisher 344 male rats Fulltext Access 7 Pages 2006
Antioxidant activity of the roots of Decalepis hamiltonii (Wight & Arn.) Fulltext Access 7 Pages 2006
Evaluation of mustard (Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors Fulltext Access 7 Pages 2006
Studies on the effects of blanching time, evaporation time, temperature and hydrocolloid on physical properties of chili (Capsicum annum var kulai) puree Fulltext Access 7 Pages 2006
A study of polymorphism in milk proteins from local and imported dairy sheep in Australia by capillary electrophoresis Fulltext Access 7 Pages 2006
Changes in characteristics of sweet potato flour prepared by different drying techniques Fulltext Access 7 Pages 2006
Relationship of Ghrelin and Leptin Hormones with Body Mass Index and Waist Circumference in a Random Sample of Adults Fulltext Access 7 Pages 2006
Motivating 18- to 24-Year-Olds to Increase Their Fruit and Vegetable Consumption Fulltext Access 7 Pages 2006
Hospital Therapeutic Diet Orders and the Centers for Medicare & Medicaid Services: Steering through Regulations to Provide Quality Nutrition Care and Avoid Survey Citations Fulltext Access 7 Pages 2006
Position of the American Dietetic Association: Food and Nutrition Misinformation Fulltext Access 7 Pages 2006
Larger Portion Sizes Lead to a Sustained Increase in Energy Intake Over 2 Days Fulltext Access 7 Pages 2006
Body Mass Index, Sex, Interview Protocol, and Children’s Accuracy for Reporting Kilocalories Observed Eaten at School Meals Fulltext Access 7 Pages 2006
School Vending Machine Use and Fast-Food Restaurant Use Are Associated with Sugar-Sweetened Beverage Intake in Youth Fulltext Access 7 Pages 2006
Ready-to-Eat Breakfast Cereal Consumption Enhances Milk and Calcium Intake in the US Population Fulltext Access 7 Pages 2006
Meeting Adequate Intake for Dietary Calcium without Dairy Foods in Adolescents Aged 9 to 18 Years (National Health and Nutrition Examination Survey 2001-2002) Fulltext Access 7 Pages 2006
Cardiorespiratory Fitness, Macronutrient Intake, and the Metabolic Syndrome: The Aerobics Center Longitudinal Study Fulltext Access 7 Pages 2006
Distinguishing Entry-Level RD and DTR Practice: Results from the 2005 Commission on Dietetic Registration Entry-Level Dietetics Practice Audit Fulltext Access 7 Pages 2006
Complementary and Alternative Medicine Education in Dietetics Programs: Existent but Not Consistent Fulltext Access 7 Pages 2006
After the Media Feeding Frenzy: Whither the Women's Health Initiative Dietary Modification Trial? Fulltext Access 7 Pages 2006
Availability of Weight-Loss Supplements: Results of an Audit of Retail Outlets in a Southeastern City Fulltext Access 7 Pages 2006
Vitamin D and Autoimmune Disease—Implications for Practice from the Multiple Sclerosis Literature Fulltext Access 7 Pages 2006
Nonsupplemented Children of Latino Immigrants Have Low Vitamin E Intakes and Plasma Concentrations and Normal Vitamin C, Selenium, and Carotenoid Intakes and Plasma Concentrations Fulltext Access 7 Pages 2006
Potential for Misclassification of Micronutrient Status in Children Participating in a Head Start Program Fulltext Access 7 Pages 2006
Fruit, Vegetable, and Fat Intake among Non-Hispanic Black and Non-Hispanic White Adolescents: Associations with Home Availability and Food Consumption Settings Fulltext Access 7 Pages 2006
Eating Restraint Is Negatively Associated with Biomarkers of Bone Turnover but Not Measurements of Bone Mineral Density in Young Women Fulltext Access 7 Pages 2006
Meal Programs Improve Nutritional Risk: A Longitudinal Analysis of Community-Living Seniors Fulltext Access 7 Pages 2006
Using Initiative to Achieve Autonomy: A Model for Advanced Practice in Medical Nutrition Therapy Fulltext Access 7 Pages 2006
Effect of honey feeding on longevity and fecundity of Uscana mukerjii (Mani) (Hymenoptera: Trichogrammatidae), an egg parasitoid of bruchids attacking stored products (Coleoptera: Bruchidae) Fulltext Access 7 Pages 2006
The mitochondrial elongation factor LeEF-Tsmt is regulated during tomato fruit ripening and upon wounding and ethylene treatment Fulltext Access 7 Pages 2006
Modified atmosphere packaging for extending the storage life of ‘Fuyu’ persimmon Fulltext Access 7 Pages 2006
Impact of atmosphere, organic acids, and calcium on quality of fresh-cut ‘Kensington’ mango Fulltext Access 7 Pages 2006
The discrete element method (DEM) to simulate fruit impact damage during transport and handling: Model building and validation of DEM to predict bruise damage of apples Fulltext Access 7 Pages 2006
Expression of class I chitinase and β-1,3-glucanase genes and postharvest fungal decay control of table grapes by high CO2 pretreatment Fulltext Access 7 Pages 2006
Sensitivity of Erwinia spp. to salt compounds in vitro and their effect on the development of soft rot in potato tubers in storage Fulltext Access 7 Pages 2006
Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere Fulltext Access 7 Pages 2006
Residual effect of low-pressure stress during simulated air transport on Beit Alpha-type cucumbers: Stomata behavior Fulltext Access 7 Pages 2006
Acaricidal activity of fennel seed oils and their main components against Tyrophagus putrescentiae, a stored-food mite Fulltext Access 7 Pages 2006
Initial and delayed mortality of late-instar larvae, pupae, and adults of Tribolium castaneum and Tribolium confusum (Coleoptera: Tenebrionidae) exposed at variable temperatures and time intervals Fulltext Access 7 Pages 2006
Comparative Strategies for Using Cluster Analysis to Assess Dietary Patterns Fulltext Access 7 Pages 2006
Improved functional properties for soy-wheat doughs due to modification of the size distribution of polymeric proteins Fulltext Access 7 Pages 2006
Procrustes multiple factor analysis to analyse the overall perception of food products Fulltext Access 7 Pages 2006
University students’ food preference and practice now and during childhood Fulltext Access 7 Pages 2006
Examining the relationship between product package colour and product selection in preschoolers Fulltext Access 7 Pages 2006
Relationship between Portion Size and Energy Intake among Infants and Toddlers: Evidence of Self-Regulation Fulltext Access 7 Pages 2006
Fat-Related Dietary Behaviors of Adult Puerto Ricans, with and without Diabetes, in New York City Fulltext Access 7 Pages 2006