Enhanced pH and thermal stabilities of invertase immobilized on montmorillonite K-10 Fulltext Access 7 Pages 2006
Antioxidant capacity and phenolic profile of table olives from the Greek market Fulltext Access 7 Pages 2006
Content of low molecular weight carbohydrates in vining peas (Pisum sativum) related to harvest time, size and brine grade Fulltext Access 7 Pages 2006
Determination of copper with 5,5-dimethylcyclohexane-1,2,3-trione 1,2-dioxime 3-thiosemicarbazone in olive oils by adsorptive stripping square wave voltammetry Fulltext Access 7 Pages 2006
Purification and identification of angiotensin I-converting enzyme inhibitory peptide from buckwheat (Fagopyrum esculentum Moench) Fulltext Access 7 Pages 2006
Resolution of (±)-menthol by immobilized Candida rugosa lipase on superparamagnetic nanoparticles Fulltext Access 7 Pages 2006
Secondary proteolysis of Fynbo cheese salted with NaCl/KCl brine and ripened at various temperatures Fulltext Access 7 Pages 2006
Some functional properties of lupin proteins modified by lactic fermentation and extrusion Fulltext Access 7 Pages 2006
Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract Fulltext Access 7 Pages 2006
Selenium species in buckwheat cultivated with foliar addition of Se(VI) and various levels of UV-B radiation Fulltext Access 7 Pages 2006
Long chain polyunsaturated fatty acids in smoked Atlantic mackerel and Baltic sprats Fulltext Access 7 Pages 2006
Geographical, seasonal and formula-specific variations in the selenium levels of infant formulae Fulltext Access 7 Pages 2006
Influence of wine-making protocol and fining agents on the evolution of the anthocyanin content, colour and general organoleptic quality of Vinhão wines Fulltext Access 7 Pages 2006
Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity Fulltext Access 7 Pages 2006
A new approach for the utilization of barley in food products: Barley tarhana Fulltext Access 7 Pages 2006
Detection of the adulteration of olive oils by solid phase microextraction and multidimensional gas chromatography Fulltext Access 7 Pages 2006
Comparison of lipase-catalyzed enantioselective esterification of (±)-menthol in ionic liquids and organic solvents Fulltext Access 7 Pages 2006
Characterization of honey from different floral sources. Its functional properties and effects of honey species on storage of meat Fulltext Access 7 Pages 2006
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family Fulltext Access 7 Pages 2006
In vitro DNA-protective activity of roasted wheat germ and fractions thereof Fulltext Access 7 Pages 2006
Effect of brine salting at different pHs on the functional properties of cod muscle proteins after subsequent dry salting Fulltext Access 7 Pages 2006
Kinetics of browning onset in white wines: influence of principal redox-active polyphenols and impact on the reducing capacity Fulltext Access 7 Pages 2006
Antioxidant responses in minimally processed celery during refrigerated storage Fulltext Access 7 Pages 2006
Analysis of lipid classes and the fatty acid composition of the salted fish roe food products, Ikura, Tarako, Tobiko and Kazunoko Fulltext Access 7 Pages 2006
Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats Fulltext Access 7 Pages 2006
Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis) Fulltext Access 7 Pages 2006
Degradation of myofibrillar proteins by a myofibril-bound serine proteinase in the skeletal muscle of crucian carp (Carasius auratus) Fulltext Access 7 Pages 2006
Flow injection chemiluminescence determination of femtogram-level cobalt in egg yolk, fish tissue and human serum Fulltext Access 7 Pages 2006
Bakery products enriched with phytosterols, α-tocopherol and β-carotene. Sensory evaluation and chemical comparison with market products Fulltext Access 7 Pages 2006
Effects of iron, ascorbate, meat and casein on the antioxidant capacity of green tea under conditions of in vitro digestion Fulltext Access 7 Pages 2006
Decomposition kinetics of monoacyl glycerol and fatty acid in subcritical water under temperature-programmed heating conditions Fulltext Access 7 Pages 2006
Determination of Ge(IV) in rice in a mercury-coated glassy carbon electrode in the presence of catechol Fulltext Access 7 Pages 2006
A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay Fulltext Access 7 Pages 2006
Active oxygen scavenging activity of egg-yolk protein hydrolysates and their effects on lipid oxidation in beef and tuna homogenates Fulltext Access 7 Pages 2006
Alcoholysis of salicornia oil using free and covalently bound lipase onto chitosan beads Fulltext Access 7 Pages 2006
A kind of potential food additive produced by Streptomyces coelicolor: Characteristics of blue pigment and identification of a novel compound, λ-actinorhodin Fulltext Access 7 Pages 2006
The effect of water activity on cholesterol oxidation in spray- and freeze-dried egg powders Fulltext Access 7 Pages 2006
Comparative analysis of clary sage (S. sclarea L.) oil volatiles by GC–FTIR and GC–MS Fulltext Access 7 Pages 2006
Maturation-associated alterations of the biochemical characteristics of the black truffle Tuber melanosporum Vitt. Fulltext Access 7 Pages 2006
Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom Fulltext Access 7 Pages 2006
Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (−18 °C) Fulltext Access 7 Pages 2006
Virgin coconut oil supplemented diet increases the antioxidant status in rats Fulltext Access 7 Pages 2006
Effect of extraction methods and UHT treatment conditions on the level of isoflavones during soymilk manufacture Fulltext Access 7 Pages 2006
Estimating shrinkage of large cooked beef joints during air-blast cooling by computer vision Fulltext Access 7 Pages 2006
Determination of sugarcane deterioration at the factory: Development of a rapid, easy and inexpensive enzymatic method to measure mannitol Fulltext Access 7 Pages 2006
Characterisation of fatty acids and bioactive compounds of kachnar (Bauhinia purpurea L.) seed oil Fulltext Access 7 Pages 2006
Effect of artisanal kid rennet paste on lipolysis in semi-hard goat cheese Fulltext Access 7 Pages 2006
Interference-free determination of acrylamide in potato and cereal-based foods by a laboratory validated liquid chromatography–mass spectrometry method Fulltext Access 7 Pages 2006
Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity Fulltext Access 7 Pages 2006
Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel–Bulkley fluid in a tubular heat exchanger Fulltext Access 7 Pages 2006
Kinetic modelling of texture development in potato cubes (Solanum tuberosum L.), green gram whole (Vigna radiate L.) and red gram splits (Cajanus cajan L.) Fulltext Access 7 Pages 2006
On the use of edible coatings to monitor osmotic dehydration kinetics for minimal solids uptake Fulltext Access 7 Pages 2006
Absorption kinetics of oxygen and carbon dioxide scavengers as part of active modified atmosphere packaging Fulltext Access 7 Pages 2006
The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks Fulltext Access 7 Pages 2006
Influence of convective heat transfer coefficient on the heating rate of materials with different thermal diffusivities Fulltext Access 7 Pages 2006
Effect of bubbling nitrogen and pulsed flow on the antiradical activity of grape residues Fulltext Access 7 Pages 2006
Cooking quality and instrumental textural attributes of cooked rice for different milling fractions Fulltext Access 7 Pages 2006
Effects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatball Fulltext Access 7 Pages 2006
The influence of using different packaging on the quality decay kinetics of Cuccìa Fulltext Access 7 Pages 2006
Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend Fulltext Access 7 Pages 2006
Effects of arabinoxylan solubilization on wort viscosity and filtration when mashing with grist containing wheat and wheat malt Fulltext Access 7 Pages 2006
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds Fulltext Access 7 Pages 2006
Evaluation of aglianico grape skin and seed polyphenol astringency by SDS–PAGE electrophoresis of salivary proteins after the binding reaction Fulltext Access 7 Pages 2006
Polyacrylamide–gelatine carrier system used for invertase immobilization Fulltext Access 7 Pages 2006
Relationships of genotype and slaughter time with the appearance and texture of dry-cured hams Fulltext Access 7 Pages 2006
Effect of varying oxygen concentrations on the shelf-life of fresh pork sausages packaged in modified atmosphere Fulltext Access 7 Pages 2006
Application of novel HPLC method to the analysis of regional and seasonal variation of the active compounds in Paeonia lactiflora Fulltext Access 7 Pages 2006
Water – an important parameter for the preparation and proper use of certified reference materials Fulltext Access 7 Pages 2006
Evaluation of tracers for the authentication of thermal treatments of milks Fulltext Access 7 Pages 2006
Concentration of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) of tuna oil by urea complexation: optimization of process parameters Fulltext Access 7 Pages 2006
Production, in continuous enzymatic membrane reactor, of an anti-hypertensive hydrolysate from an industrial alfalfa white protein concentrate exhibiting ACE inhibitory and opioid activities Fulltext Access 7 Pages 2006
Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria Fulltext Access 7 Pages 2006
Chemical variation in the essential oil ofEphedra sinica from Northeastern China Fulltext Access 7 Pages 2006
Antioxidant activity and nutrient composition of selected cereals for food use Fulltext Access 7 Pages 2006
Role of sugar–amino acid interaction products (MRPs) as antioxidants in a methyl linoleate model system Fulltext Access 7 Pages 2006
Fatty acid composition in some wild edible mushrooms growing in the middle Black Sea region of Turkey Fulltext Access 7 Pages 2006
Chemical and microbiological quality of grass carp (Ctenopharyngodon idella) slaughtered by different methods Fulltext Access 7 Pages 2006
Storage properties of refrigerated whiting mince after mincing by three different methods Fulltext Access 7 Pages 2006
Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica Fulltext Access 7 Pages 2006
Supercritical CO2 extraction of γ-linolenic acid and other lipids from Arthrospira (Spirulina)maxima: Comparison with organic solvent extraction Fulltext Access 7 Pages 2006
Studies on the physicochemical, morphological, thermal and crystalline properties of starches separated from different Dioscorea opposita cultivars Fulltext Access 7 Pages 2006