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Daneshyari Food Science Journas Latest Articles

Food Science Research Articles

Effect of bacteriocin produced by Lactococcus sp. HY 449 on skin-inflammatory bacteria
Fulltext Access 7 Pages 2006
Safety evaluation of short-term exposure to chitooligomers from enzymic preparation
Fulltext Access 7 Pages 2006
Role of α-tocopherol on antioxidant status in liver, lung and kidney of PCB exposed male albino rats
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Inhibition of P-glycoprotein-mediated transport by terpenoids contained in herbal medicines and natural products
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Evaluation of the mutagenic potential of ubidecarenone using three short-term assays
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Investigation on possible allergenicity of 19 different commercial enzymes used in the food industry
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Inhibition of tumor invasion and metastasis by aqueous extract of the radix of Platycodon grandiflorum
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Genotoxicity testing of a Salacia oblonga extract
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The role of dietary nucleotides in reduction of DNA damage induced by T-2 toxin and deoxynivalenol in chicken leukocytes
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Arsenic burden of cooked rice: Traditional and modern methods
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The toxic effects of 4-tert-octylphenol on the reproductive system of male rats
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Effect of different Thai traditional processing of various hot chili peppers on urethane-induced somatic mutation and recombination in Drosophila melanogaster: Assessment of the role of glutathione transferase activity
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Neurotoxicity of Coscinium fenestratum stem, a medicinal plant used in traditional medicine
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A 13-week subchronic toxicity study of dietary administered morin in F344 rats
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Nutrient profiles in retail cuts of bison meat
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The effects of subterranean clover phytoestrogens on sheep growth, reproduction and carcass characteristics
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Difference in postmortem degradation pattern among troponin T isoforms expressed in bovine longissimus, diaphragm, and masseter muscles
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Fatty acids of lamb meat from two breeds fed different forage: concentrate ratio
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The p-nitroaniline test to asses the bacterial microbiota of raw ground meat aerobically stored
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Differential Thermal Inactivation Analysis of Calf Rennets
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Differential Effects of n-3 and n-6 Fatty Acids on Prostaglandin F2α Production by Bovine Endometrial Cells1
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Comparative Study on Shelf Life of Whole Milk Processed by High-Intensity Pulsed Electric Field or Heat Treatment
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Immunogenicity of κ-Casein and Glycomacropeptide
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Risk Factors for Reduced Locomotion in Dairy Cattle on Nineteen Farms in The Netherlands
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Comparison of Two Strategies for Systemic Antibiotic Treatment of Dairy Cows with Retained Fetal Membranes: Preventive vs. Selective Treatment
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Stress proteins (Hsp72/73, Grp94) expression pattern in rat organs following metavanadate administration. Effect of green tea drinking
Fulltext Access 7 Pages 2006
Role of glycogen synthase kinase 3 in squamous differentiation induced by cigarette smoke in porcine tracheobronchial epithelial cells
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Marked decrease of cyclosporin bioavailability caused by coadministration of ginkgo and onion in rats
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Levels of polychlorinated biphenyls (PCBs) in meat and meat products from the state of Rio Grande do Sul, Brazil
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Effects of digitonin on hyperglycaemia and dyslipidemia induced by high-sucrose intake
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Efficacy of theanine is connected with theanine metabolism by any enzyme, not only drug metabolizing enzymes
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Lack of chemopreventive effects of α-eleostearic acid on 7,12-dimethylbenz[a]anthracene (DMBA) and 1,2-dimethylhydrazine (DMH)-induced mammary and colon carcinogenesis in female Sprague–Dawley rats
Fulltext Access 7 Pages 2006
Ackee (Blighia sapida) hypoglycin A toxicity: Dose response assessment in laboratory rats
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Safety evaluation studies on argemone oil through dietary exposure for 90 days in rats
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Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds
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Fluoride levels in various black tea commodities: Measurement and safety evaluation
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Effects of green tea extracts on gene expression in HepG2 and Cal-27 cells
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Flutamide depresses expression of cortactin in the ectoplasmic specialization between the Sertoli cells and spermatids in the mouse testis
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A Survey of Extractable Persistent Organochlorine Pollutants in Chinese Commercial Yogurt
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Flavonoids protect U-937 macrophages against tert-butylhydroperoxide induced oxidative injury
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Effects of ethanol and diphenyl diselenide exposure on the activity of δ-aminolevulinate dehydratase from mouse liver and brain
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T-2 toxin induces apoptosis, and selenium partly blocks, T-2 toxin induced apoptosis in chondrocytes through modulation of the Bax/Bcl-2 ratio
Fulltext Access 7 Pages 2006
A ninety-day oral toxicity study of a new type of processed gum arabic, from Acacia tree (Acacia senegal) exudates, in F344 rats
Fulltext Access 7 Pages 2006
Additive or synergetic effects of phenolic compounds on human low density lipoprotein oxidation
Fulltext Access 7 Pages 2006
Intake of arsenic from water, food composites and excretion through urine, hair from a studied population in West Bengal, India
Fulltext Access 7 Pages 2006
Prooxidant activity and toxicity of nordihydroguaiaretic acid in clone-9 rat hepatocyte cultures
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Aqueous extract of Trigonella foenum-graecum L. ameliorates additive urotoxicity of buthionine sulfoximine and cyclophosphamide in mice
Fulltext Access 7 Pages 2006
Evaluation of the genotoxic potential of Mangifera indica L. extract (Vimang), a new natural product with antioxidant activity
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Effectiveness of customary use of phytosterol/-stanol enriched margarines on blood cholesterol lowering
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Red palm oil suppresses the formation of azoxymethane (AOM) induced aberrant crypt foci (ACF) in Fisher 344 male rats
Fulltext Access 7 Pages 2006
Presynchronization with Gonadotropin-Releasing Hormone Does Not Improve Fertility in Holstein Heifers
Fulltext Access 7 Pages 2006
Developmental and Nutritional Regulation of the Prepubertal Bovine Mammary Gland: II. Epithelial Cell Proliferation, Parenchymal Accretion Rate, and Allometric Growth
Fulltext Access 7 Pages 2006
Detection and Quantification of Capsular Exopolysaccharides from Streptococcus thermophilus Using Lectin Probes
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Climatic Factors and Secondary Sex Ratio in Dairy Cows
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Endogenous Production and Elevated Levels of Long-Chain n-3 Fatty Acids in the Milk of Transgenic Mice
Fulltext Access 7 Pages 2006
Use of Multivariate Analysis to Extract Latent Variables Related to Level of Production and Lactation Persistency in Dairy Cattle
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Electrolytes in Bovine Prepartum Mammary Secretions and Their Usefulness for Predicting Parturition
Fulltext Access 7 Pages 2006
Prevalence of Lameness in High-Producing Holstein Cows Housed in Freestall Barns in Minnesota
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Decreased Insulin Response in Dairy Cows Following a Four-Day Fast to Induce Hepatic Lipidosis
Fulltext Access 7 Pages 2006
Estimation of Genetic Parameters for Quantitative Trait Loci for Dairy Traits in the French Holstein Population
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Genetic Analysis of Number of Mastitis Cases and Number of Services to Conception Using a Censored Threshold Model
Fulltext Access 7 Pages 2006
An Evaluation of Two Indirect Methods of Estimating Body Weight in Holstein Calves and Heifers
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Conjugated Linoleic Acid Reduces Phorbol Ester-Induced Prostaglandin F2α Production by Bovine Endometrial Cells1
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Feeding a Low Manganese Diet to Heifers During Gestation Impairs Fetal Growth and Development
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Real-Time Polymerase Chain Reaction for Quantitative Detection of Histamine-Producing Bacteria: Use in Cheese Production
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Dairy Farm Cost Efficiency
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Effect of Automatic Milking Systems on Milk Yield in a Hot Environment
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Evaluation of the Overall Accuracy of the DeLaval Cell Counter for Somatic Cell Counts in Ovine Milk
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Heat Stress Elicits Different Responses in Peripheral Blood Mononuclear Cells from Brown Swiss and Holstein Cows1
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Mineral Retention in Three-Week-Old Piglets Fed Goat and Cow Milk Infant Formulas
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Diffusing wave spectroscopy of gelling food systems: The importance of the photon transport mean free path (l*) parameter
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Surface topography of heat-set whey protein gels by confocal laser scanning microscopy
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Isothermal titration calorimetry study of the influence of temperature, pH and salt on maltodextrin–anionic surfactant interactions
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Oxidation of water emulsified olive oils
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Effects of whey protein aggregation on fat globule microstructure in whipped-frozen emulsions
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Genetic Analysis of Clinical Mastitis Data from On-Farm Management Software Using Threshold Models
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Increasing the Protein Content of Ice Cream1
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Major Advances in Globalization and Consolidation of the Artificial Insemination Industry
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Genetic Evaluation and Best Prediction of Lactation Persistency
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The Effect of Digit Amputation or Arthrodesis Surgery on Culling and Milk Production in Holstein Dairy Cows
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Acetyl CoA Carboxylase Shares Control of Fatty Acid Synthesis with Fatty Acid Synthase in Bovine Mammary Homogenate
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Hoof Discomfort Changes How Dairy Cattle Distribute Their Body Weight
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Utility of Near-Infrared Reflectance Spectroscopy to Predict Nutrient Composition and In Vitro Digestibility of Total Mixed Rations
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Efficacy of Two Barrier Iodine Teat Dips under Natural Exposure Conditions
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Analysis of Inbreeding and Its Relationship with Functional Longevity in Canadian Dairy Cattle
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Pre-Conception Energy Balance and Secondary Sex Ratio-Partial Support for the Trivers-Willard Hypothesis in Dairy Cows
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Flooring in Front of the Feed Bunk Affects Feeding Behavior and Use of Freestalls by Dairy Cows
Fulltext Access 7 Pages 2006
Technical Note: Effects of Adding Shade and Fans to a Feedbunk Sprinkler System for Preparturient Cows on Health and Performance
Fulltext Access 7 Pages 2006
Creaming stability of oil in water (O/W) emulsions: Influence of pH on soybean protein–lecithin interaction
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Wrong and Missing Sire Information Affects Genetic Gain in the Angeln Dairy Cattle Population
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Direct-Fed Microbial Supplementation on Ruminal Digestion, Health, and Performance of Pre- and Postpartum Dairy Cattle
Fulltext Access 7 Pages 2006
Technical Note: Improved Method for Rapid DNA Extraction of Mastitis Pathogens Directly from Milk
Fulltext Access 7 Pages 2006
Bivariate Analysis of Number of Services to Conception and Days Open in Norwegian Red Using a Censored Threshold-Linear Model
Fulltext Access 7 Pages 2006
Time and Incidence of Ovulation and Conception Rates After Incorporating Estradiol Cypionate into a Timed Artificial Insemination Protocol
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Seasonal and Lactational Changes in Mineral Composition of Milk from Iberian Red Deer (Cervus elaphus hispanicus)
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Changes Occurring in Immune Responsiveness of Single- and Twin-Bearing Comisana Ewes During the Transition Period
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Production and Processing of Milk from Transgenic Goats Expressing Human Lysozyme in the Mammary Gland
Fulltext Access 7 Pages 2006
Effects of Perennial Ryegrass Cultivars on Milk Yield and Nitrogen Utilization in Grazing Dairy Cows
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Discrimination of Dairy Industry Isolates of the Lactobacillus casei Group
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Selection for Female Fertility Using Censored Fertility Traits and Investigation of the Relationship with Milk Production
Fulltext Access 7 Pages 2006
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