Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices Fulltext Access 8 Pages 2006
α-Chaconine, a potato glycoalkaloid, induces apoptosis of HT-29 human colon cancer cells through caspase-3 activation and inhibition of ERK 1/2 phosphorylation Fulltext Access 8 Pages 2006
Protective effects of garlic sulfur compounds against DNA damage induced by direct- and indirect-acting genotoxic agents in HepG2 cells Fulltext Access 8 Pages 2006
In vitro anti-microbial and in vivo cytokine modulating effects of different prepared Chinese herbal medicines Fulltext Access 8 Pages 2006
Safety and potential risks of enterococci isolated from traditional fermented capers Fulltext Access 8 Pages 2006
Ganoderma tsugae in vivo modulates Th1/Th2 and macrophage responses in an allergic murine model Fulltext Access 8 Pages 2006
Protocatechuic acid from Alpinia oxyphylla against MPP+-induced neurotoxicity in PC12 cells Fulltext Access 8 Pages 2006
Contribution of conjugated linoleic acid to the suppression of inducible nitric oxide synthase expression and transcription factor activation in stimulated mouse mesangial cells Fulltext Access 8 Pages 2006
Inter-species comparison of liver and small intestinal microsomal metabolism of fluoranthene Fulltext Access 8 Pages 2006
The protective effects of Hibiscus sabdariffa extract on CCl4-induced liver fibrosis in rats Fulltext Access 8 Pages 2006
Mutagenicity of arbutin in mammalian cells after activation by human intestinal bacteria Fulltext Access 8 Pages 2006
Degradation of polychlorinated biphenyls (PCBs) by Staphylococcus xylosus in liquid media and meat mixture Fulltext Access 8 Pages 2006
Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain Fulltext Access 8 Pages 2006
Studies on the cytological and biochemical effects of valerian in somatic and germ cells of Swiss albino mice Fulltext Access 8 Pages 2006
Du-Zhong (Eucommia ulmoides Oliv.) leaves inhibits CCl4-induced hepatic damage in rats Fulltext Access 8 Pages 2006
ESR and NMR spectroscopy studies on protein oxidation and formation of dityrosine in emulsions containing oxidised methyl linoleate Fulltext Access 8 Pages 2006
Antidiabetic effect of garlic oil but not diallyl disulfide in rats with streptozotocin-induced diabetes Fulltext Access 8 Pages 2006
Micronuclei and cell proliferation as early biological markers of ortho-phenylphenol-induced changes in the bladder of male F344 rats Fulltext Access 8 Pages 2006
Pro-oxidant and cytotoxic activities of atractylenolide I in human promyeloleukemic HL-60 cells Fulltext Access 8 Pages 2006
Assessment of epoxidized soy bean oil (ESBO) migrating into foods: Comparison with ESBO-like epoxy fatty acids in our normal diet Fulltext Access 8 Pages 2006
Influence of diets with cereal grains contaminated by graded levels of two Fusarium toxins on selected enzymatic and histological parameters of liver in gilts Fulltext Access 8 Pages 2006
Characteristics of restructured beef steak with different proportions of walnut during frozen storage Fulltext Access 8 Pages 2006
Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls Fulltext Access 8 Pages 2006
Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit Fulltext Access 8 Pages 2006
Quebrachitol (2-O-methyl-l-inositol) attenuates 6-hydroxydopamine-induced cytotoxicity in rat fetal mesencephalic cell cultures Fulltext Access 8 Pages 2006
Antioxidant activity, mutagenicity/anti-mutagenicity, and clastogenicity/anti-clastogenicity of lutein from marigold flowers Fulltext Access 8 Pages 2006
Antagonistic effects of methyl-mercury and PCB153 on PC12 cells after a combined and simultaneous exposure Fulltext Access 8 Pages 2006
Quaternary benzo[c]phenathridine alkaloids sanguinarine and chelerythrine do not affect transcriptional activity of aryl hydrocarbon receptor: Analyses in rat hepatoma cell line H4IIE.luc Fulltext Access 8 Pages 2006
Induction of urothelial proliferation in rats by aristolochic acid through cell cycle progression via activation of cyclin D1/cdk4 and cyclin E/cdk2 Fulltext Access 8 Pages 2006
Investigation of the dermal sensitization potential of various essential oils in the local lymph node assay Fulltext Access 8 Pages 2006
Assessment of reproductive toxicity in male rats following acute and sub-chronic exposures to diphenyl diselenide and diphenyl ditelluride Fulltext Access 8 Pages 2006
Investigation of sanguinarine and chelerythrine effects on CYP1A1 expression and activity in human hepatoma cells Fulltext Access 8 Pages 2006
Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints Fulltext Access 8 Pages 2006
Results of a 90-day safety assurance study with rats fed grain from corn borer-protected corn Fulltext Access 8 Pages 2006
Contribution of linseed intake to urine and serum enterolignan levels in German females: A randomised controlled intervention trial Fulltext Access 8 Pages 2006
Effect of bacteriocin produced by Lactococcus sp. HY 449 on skin-inflammatory bacteria Fulltext Access 8 Pages 2006
The fragrance chemical β-caryophyllene—air oxidation and skin sensitization Fulltext Access 8 Pages 2006
Effect of various doses of deoxynivalenol on liver xenobiotic metabolizing enzymes in mice Fulltext Access 8 Pages 2006
Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods Fulltext Access 8 Pages 2006
Utility of the mouse dermal promotion assay in comparing the tumorigenic potential of cigarette mainstream smoke Fulltext Access 8 Pages 2006
Cyclic fatty acid monomer formation in domestic frying of frozen foods in sunflower oil and high oleic acid sunflower oil without oil replenishment Fulltext Access 8 Pages 2006
Protocatechuic acid suppresses MPP+-induced mitochondrial dysfunction and apoptotic cell death in PC12 cells Fulltext Access 8 Pages 2006
Reproductive and neurobehavioural toxicity study of Ponceau 4R administered to mice in the diet Fulltext Access 8 Pages 2006
Lack of chemopreventive effects of ginger on colon carcinogenesis induced by 1,2-dimethylhydrazine in rats Fulltext Access 8 Pages 2006
Sensory and physical characteristics of enhanced vs. non-enhanced meat from mature cows Fulltext Access 8 Pages 2006
Influence of maturation and cooking treatments on the nutritional value of bovine meats: Water losses and vitamin B12 Fulltext Access 8 Pages 2006
Contribution of postmortem changes of integrin, desmin and μ-calpain to variation in water holding capacity of pork Fulltext Access 8 Pages 2006
Effects of transport time and rest period on the quality of electrically stimulated male cattle carcasses Fulltext Access 8 Pages 2006
Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers Fulltext Access 8 Pages 2006
Influence of storage period and packaging method on sliced dry cured beef “Cecina de Leon”: Effects on microbiological, physicochemical and sensory quality Fulltext Access 8 Pages 2006
A high dietary iodine increases thyroid iodine stores and iodine concentration in blood serum but has little effect on muscle iodine content in pigs Fulltext Access 8 Pages 2006
Effectiveness of rosemary essential oil as an inhibitor of lipid and protein oxidation: Contradictory effects in different types of frankfurters Fulltext Access 8 Pages 2006
Effects of sex, weight, diet and hCG administration on levels of skatole and indole in the liver and hepatic activities of cytochromes P4502E1 and P4502A6 in pigs Fulltext Access 8 Pages 2006
Use of bacterial extracts to enhance amino acid breakdown in dry fermented sausages Fulltext Access 8 Pages 2006
Effect of frozen and dried leek on processing and quality characteristics of Greek traditional sausages Fulltext Access 8 Pages 2006
Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide Fulltext Access 8 Pages 2006
Plasma Leptin Concentrations Correlate with Luteinizing Hormone Secretion in Early Postpartum Holstein Cows Fulltext Access 8 Pages 2006
Expression and Bioactivity of Recombinant Human Lysozyme in the Milk of Transgenic Mice Fulltext Access 8 Pages 2006
Effects of Dried Dairy Ingredients on Physical and Sensory Properties of Nonfat Yogurt Fulltext Access 8 Pages 2006
Development of a Survival Model with Piecewise Weibull Baselines for the Analysis of Length of Productive Life of Holstein Cows in Japan Fulltext Access 8 Pages 2006
An Evaluation of the Seasonality of Veterinary Treatments for Lameness in UK Dairy Cattle Fulltext Access 8 Pages 2006
Fluorescein Thiocarbamoyl-Kappa-Casein Assay for the Specific Testing of Milk-Clotting Proteases Fulltext Access 8 Pages 2006
Fertility and Survival of Pure Holsteins Versus Crossbreds of Holstein with Normande, Montbeliarde, and Scandinavian Red Fulltext Access 8 Pages 2006
Selection for Milk Production and Persistency Using Eigenvectors of the Random Regression Coefficient Matrix Fulltext Access 8 Pages 2006
Variation in Fatty Acid Contents of Milk and Milk Fat Within and Across Breeds Fulltext Access 8 Pages 2006
Cell Turnover and Activity in Mammary Tissue During Lactation and the Dry Period in Dairy Cows Fulltext Access 8 Pages 2006
Influence of rosemary–tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins Fulltext Access 8 Pages 2006
Effects of feeding strategy during a short finishing period on performance, carcass and meat quality in previously-grazed young bulls Fulltext Access 8 Pages 2006
Drip loss of case-ready meat and of premium cuts and their associations with earlier measured sample drip loss, meat quality and carcass traits in pigs Fulltext Access 8 Pages 2006
Zn-porphyrin formation in cured meat products: Effect of added salt and nitrite Fulltext Access 8 Pages 2006
Optimization of emulsion characteristics of beef, chicken and turkey meat mixtures in model system using mixture design Fulltext Access 8 Pages 2006
The effect of air temperature, velocity and visual lean (VL) composition on the tempering times of frozen boneless beef blocks Fulltext Access 8 Pages 2006
Implementing a palatability assured critical control point (PACCP) approach to satisfy consumer demands Fulltext Access 8 Pages 2006
Integrated technologies to enhance meat quality – An Australasian perspective Fulltext Access 8 Pages 2006
Carcass characteristics of suckling lambs protected by the PGI “Lechazo de Castilla y León” European quality label: Effect of breed, sex and carcass weight Fulltext Access 8 Pages 2006
In vivo prediction of carcass composition and muscularity in purebred Texel lambs Fulltext Access 8 Pages 2006
Effect of natural and synthetic antioxidants on protein oxidation and colour and texture changes in refrigerated stored porcine liver pâté Fulltext Access 8 Pages 2006
Pre-slaughter transport, AMP-activated protein kinase, glycolysis, and quality of pork loin Fulltext Access 8 Pages 2006
Properties of Cholesterol-Reduced Butter Made with β-Cyclodextrin and Added Evening Primrose Oil and Phytosterols Fulltext Access 8 Pages 2006
Bovine muscle 20S proteasome. II: Contribution of the 20S proteasome to meat tenderization as revealed by an ultrastructural approach Fulltext Access 8 Pages 2006
Effects of potassium lactate, sodium chloride, and sodium acetate on surface shininess/gloss and sensory properties of injection-enhanced beef strip-loin steaks Fulltext Access 8 Pages 2006
Molecular and technological characterization of Staphylococcus xylosus isolated from naturally fermented Italian sausages by RAPD, Rep-PCR and Sau-PCR analysis Fulltext Access 8 Pages 2006
The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour Fulltext Access 8 Pages 2006
Effects of electrical stimulation, chilling temperature and hot-boning on the tenderness of bovine muscles Fulltext Access 8 Pages 2006
Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins Fulltext Access 8 Pages 2006
Interlaboratory evaluation of dry-cured hams (from France and Spain) by assessors from two different nationalities Fulltext Access 8 Pages 2006
Effects of packaging atmospheres on shelf-life quality of ground ostrich meat Fulltext Access 8 Pages 2006