Genetic and Phenotypic Relationships Among Locomotion Type Traits, Profit, Production, Longevity, and Fertility in Spanish Dairy Cows Fulltext Access 8 Pages 2006
Metabolite production of yeasts on a strawberry-agar during storage at 7 °C in air and low oxygen atmosphere Fulltext Access 8 Pages 2006
Shedding of foodborne pathogens by Caenorhabditis elegans in compost-amended and unamended soil Fulltext Access 8 Pages 2006
Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria Fulltext Access 8 Pages 2006
Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling Fulltext Access 8 Pages 2006
A food-grade expression/secretion vector for Lactococcus lactis that uses an α-galactosidase gene as a selection marker Fulltext Access 8 Pages 2006
Prevalence of the Campylobacter multi-drug efflux pump (CmeABC) in Campylobacter spp. Isolated from freshly processed Turkeys Fulltext Access 8 Pages 2006
Effect of γ-irradiation on pathogens inoculated into ready-to-use vegetables Fulltext Access 8 Pages 2006
Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese Fulltext Access 8 Pages 2006
Fat-Free Mass Depletion and Inflammation in Patients with Bronchiectasis Fulltext Access 8 Pages 2006
Environmental Sampling for Detection of Mycobacterium avium ssp. paratuberculosis on Large California Dairies Fulltext Access 8 Pages 2006
Adoption of Security Systems By Dairy Farms to Address Bioterrorist Threats in the Intermountain United States1 Fulltext Access 8 Pages 2006
Influence of Prion Protein Genotypes on Milk Production Traits in Spanish Churra Sheep Fulltext Access 8 Pages 2006
The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham Fulltext Access 8 Pages 2006
Association of the OLR1 Gene with Milk Composition in Holstein Dairy Cattle Fulltext Access 8 Pages 2006
Developmental Changes in the Kinetics of Glucose and Urea in Holstein Calves Fulltext Access 8 Pages 2006
Effects of Methionine and Lysine on Fermentation In Vitro and In Vivo, Nutrient Flow to the Intestine, and Milk Production1 Fulltext Access 8 Pages 2006
A Conjugated Linoleic Acid Supplement Containing trans-10, cis-12 Reduces Milk Fat Synthesis in Lactating Sheep1 Fulltext Access 8 Pages 2006
Changes in Conception Rate, Calving Performance, and Calf Health and Survival From the Use of Crossbred Jersey Ã Holstein Sires as Mates for Holstein Dams Fulltext Access 8 Pages 2006
Parturition and Hypocalcemia Blunts Calcium Signals in Immune Cells of Dairy Cattle1 Fulltext Access 8 Pages 2006
Trans-10, Trans-12 Conjugated Linoleic Acid Does Not Affect Milk Fat Yield but Reduces Î9-Desaturase Index in Dairy Cows1 Fulltext Access 8 Pages 2006
Leukocyte Populations and mRNA Expression of Inflammatory Factors in Quarter Milk Fractions at Different Somatic Cell Score Levels in Dairy Cows Fulltext Access 8 Pages 2006
Pharmacokinetics and Mammary Elimination of Imidocarb in Sheep and Goats Fulltext Access 8 Pages 2006
Survival and stress induced expression of groEL and rpoD of Campylobacter jejuni from different growth phases Fulltext Access 8 Pages 2006
Migration of Caenorhabditis elegans to manure and manure compost and potential for transport of Salmonella newport to fruits and vegetables Fulltext Access 8 Pages 2006
Oral administration of two probiotic strains, Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711, enhances the intestinal function of healthy adults Fulltext Access 8 Pages 2006
Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strains Fulltext Access 8 Pages 2006
Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cereals Fulltext Access 8 Pages 2006
Characterization of Lactobacillus helveticus strains isolated from cheeses by distribution studies of insertion sequences Fulltext Access 8 Pages 2006
Persistence of caliciviruses on environmental surfaces and their transfer to food Fulltext Access 8 Pages 2006
Improved extracellular phytase activity in Saccharomyces cerevisiae by modifications in the PHO system Fulltext Access 8 Pages 2006
The comparative ability of four isolates of Bacillus subtilis to ferment soybeans into dawadawa Fulltext Access 8 Pages 2006
Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis Fulltext Access 8 Pages 2006
Use of molecular tools to characterize Lactobacillus spp. isolated from Greek traditional fermented sausages Fulltext Access 8 Pages 2006
A Survey of Foodborne Pathogens in Bulk Tank Milk and Raw Milk Consumption Among Farm Families in Pennsylvania Fulltext Access 8 Pages 2006
Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad Fulltext Access 8 Pages 2006
Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus Fulltext Access 8 Pages 2006
Modeling Staphylococcus aureus growth and enterotoxin production in milk Fulltext Access 8 Pages 2006
Isolation and characterization of promoters from Lactococcus lactis ssp. cremoris LM0230 Fulltext Access 8 Pages 2006
Viable counts, characteristic evaluation for commercial lactic acid bacteria products Fulltext Access 8 Pages 2006
Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant Fulltext Access 8 Pages 2006
Rapid detection of Salmonella from hydrodynamic pressure-treated poultry using molecular beacon real-time PCR Fulltext Access 8 Pages 2006
Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation Fulltext Access 8 Pages 2006
Effect of lactobacillus adjunct cultures on the microbiological and physicochemical characteristics of Roncal-type ewes’-milk cheese Fulltext Access 8 Pages 2006
Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice Fulltext Access 8 Pages 2006
Autolysis of selected Lactobacillus helveticus adjunct strains during Cheddar cheese ripening Fulltext Access 8 Pages 2006
Housing System, Milk Production, and Zero-Grazing Effects on Lameness and Leg Injury in Dairy Cows Fulltext Access 8 Pages 2006
Effect of Rubber Flooring on Claw Health in Lactating Dairy Cows Housed in Free-Stall Barns Fulltext Access 8 Pages 2006
Risk Factors Associated with Cryptosporidium Infection on Dairy Farms in a New York State Watershed Fulltext Access 8 Pages 2006
Productive Life Including All Lactations and Longer Lactations with Diminishing Credits Fulltext Access 8 Pages 2006
Physical performance of exercising young rats fed hydrolysed whey protein at a sub-optimal level Fulltext Access 8 Pages 2006
Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microflora Fulltext Access 8 Pages 2006
In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes Fulltext Access 8 Pages 2006
Interaction of bovine αα-lactalbumin with fatty acids as determined by partition equilibrium and fluorescence spectroscopy Fulltext Access 8 Pages 2006
Variation in activity and heterogeneity of bovine milk proteases with stage of lactation and somatic cell count Fulltext Access 8 Pages 2006
Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese Fulltext Access 8 Pages 2006
Effect of Different Forms of Methionine on Lactational Performance of Dairy Cows Fulltext Access 8 Pages 2006
Effect of dairy farm and milk refrigeration on microbiological and microstructural characteristics of matured Serra da Estrela cheese Fulltext Access 8 Pages 2006
A comparison between acidic and basic protein fractions from whey or milk for reduction of bone loss in the ovariectomised rat Fulltext Access 8 Pages 2006
Prediction of the rheology parameters of ripened semi-hard cheeses using fluorescence spectra in the UV and visible ranges recorded at a young stage Fulltext Access 8 Pages 2006
The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach Fulltext Access 8 Pages 2006
Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures Fulltext Access 8 Pages 2006
Mapping of ice cream formulation using front-face fluorescence spectroscopy Fulltext Access 8 Pages 2006
Kinetic parameters of Escherichia coli O157:H7 survival during fermentation of milk and refrigeration of home-made yoghurt Fulltext Access 8 Pages 2006
Determination of lipase activity in cheese using trivalerin as substrate Fulltext Access 8 Pages 2006
Survival Rates and Productive Herd Life of Dairy Cattle in the United States Fulltext Access 8 Pages 2006
Genetic Aspects of Growth of Holstein-Friesian Dairy Cows from Birth to Maturity Fulltext Access 8 Pages 2006
Effects of Inbreeding in the Dam on Dystocia and Stillbirths in US Holsteins Fulltext Access 8 Pages 2006
Slatted Floors and Solid Floors: Stress and Strain on the Bovine Hoof Capsule Analyzed in Finite Element Analysis Fulltext Access 8 Pages 2006
In Vitro Effects of Nonesterified Fatty Acids on Bovine Neutrophils Oxidative Burst and Viability1 Fulltext Access 8 Pages 2006
Stocking Density and Feed Barrier Design Affect the Feeding and Social Behavior of Dairy Cattle Fulltext Access 8 Pages 2006
Indirect Chiral HPLC Determination and Fluorimetric Detection of d-Amino Acids in Milk and Oyster Samples Fulltext Access 8 Pages 2006
Genetic Parameters for Functional Traits in Dairy Cattle from Daily Random Regression Models Fulltext Access 8 Pages 2006
Effect of Dietary Vitamin E on Rumen Biohydrogenation Pathways and Milk Fat Depression in Dairy Cows Fed High-Fat Diets Fulltext Access 8 Pages 2006
The Effects of Dairy Processes and Storage on Insulin-Like Growth Factor-I (IGF-I) Content in Milk and in Model IGF-I-Fortified Dairy Products Fulltext Access 8 Pages 2006
Within- and Across-Person Uniformity of Body Condition Scoring in Danish Holstein Cattle Fulltext Access 8 Pages 2006
Isolation and characterisation of a novel antibacterial peptide from bovine αS1-casein Fulltext Access 8 Pages 2006
Quantitative Trait Loci Affecting Fertility and Calving Traits in Swedish Dairy Cattle Fulltext Access 8 Pages 2006
Selenium Supplementation of Lactating Dairy Cows: Effect on Selenium Concentration in Blood, Milk, Urine, and Feces Fulltext Access 8 Pages 2006
Heat-Treatment of Bovine Colostrum. II: Effects of Heating Duration on Pathogen Viability and Immunoglobulin G Fulltext Access 8 Pages 2006
Milk Cortisol Concentration in Automatic Milking Systems Compared with Auto-Tandem Milking Parlors Fulltext Access 8 Pages 2006
Increasing Milking Intervals Decreases the Mammary Blood Flow and Mammary Uptake of Nutrients in Dairy Cows Fulltext Access 8 Pages 2006
Ceftiofur Derivatives in Serum, Uterine Tissues, Cotyledons, and Lochia after Fetal Membrane Retention Fulltext Access 8 Pages 2006
Antihypertensive Effect of Peptides Obtained from Enterococcus faecalis-Fermented Milk in Rats Fulltext Access 8 Pages 2006
Monitoring the Chemical and Textural Changes During Ripening of Iranian White Cheese Made with Different Concentrations of Starter Fulltext Access 8 Pages 2006
Enhanced Nutty Flavor Formation in Cheddar Cheese Made with a Malty Lactococcus lactis Adjunct Culture Fulltext Access 8 Pages 2006