A review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (Brassica oleracea var. italica) heads Fulltext Access 8 Pages 2006
Effects of different concentrations of 1-MCP on the yellowing of West Indian lime (Citrus aurantifolia, Swingle) fruit Fulltext Access 8 Pages 2006
Delay of postharvest ripening and senescence of tomato fruit through virus-induced LeACS2 gene silencing Fulltext Access 8 Pages 2006
The relationship between water loss, lipid content, membrane integrity and LOX activity in ripe pepper fruit after storage Fulltext Access 8 Pages 2006
Efficacy of 1-MCP treatment in tomato fruit: 2. Effect of cultivar and ripening stage at harvest Fulltext Access 8 Pages 2006
Effect of high CO2 pretreatment on quality, fungal decay and molecular regulation of stilbene phytoalexin biosynthesis in stored table grapes Fulltext Access 8 Pages 2006
Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28 °C Fulltext Access 8 Pages 2006
Control of table grape storage rots by pre-harvest applications of salts Fulltext Access 8 Pages 2006
Effect of acidic solutions and acidic prochloraz on the control of postharvest decay caused by Alternaria alternata in mango and persimmon fruit Fulltext Access 8 Pages 2006
Control of Penicillium expansum in pears and apples by trans-2-hexenal vapours Fulltext Access 8 Pages 2006
Inhibition of water uptake after dry storage of cut flowers: Role of aspired air and wound-induced processes in Chrysanthemum Fulltext Access 8 Pages 2006
Postharvest quality of Dragon fruit (Hylocereus undatus) following disinfesting hot air treatments Fulltext Access 8 Pages 2006
Wounding increases glycolytic but not soluble sucrolytic activities in stored sugarbeet root Fulltext Access 8 Pages 2006
Inhibition by nitric oxide of ethylene biosynthesis and lipoxygenase activity in peach fruit during storage Fulltext Access 8 Pages 2006
Low temperature conditioning reduces postharvest chilling injury in loquat fruit Fulltext Access 8 Pages 2006
Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage Fulltext Access 8 Pages 2006
Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings Fulltext Access 8 Pages 2006
Chlorophyll fluorescence as a tool for non-destructive estimation of anthocyanins and total flavonoids in apples Fulltext Access 8 Pages 2006
Physiological response of loquat fruit to different storage conditions and its storability Fulltext Access 8 Pages 2006
Influence of modified atmosphere packaging and postharvest treatments on quality retention of litchi cv. Mauritius Fulltext Access 8 Pages 2006
Effect of low pressure on the survival of Trogoderma granarium Everts, Lasioderma serricorne (F.) and Oryzaephilus surinamensis (L.) at 30 °C Fulltext Access 8 Pages 2006
Insecticidal and antifeedant activities of medicinal plant extracts against Attagenus unicolor japonicus (Coleoptera: Dermestidae) Fulltext Access 8 Pages 2006
Protection of stored maize from insect pests using a two-component biological control method consisting of a hymenopteran parasitoid, Theocolax elegans, and transgenic avidin maize powder Fulltext Access 8 Pages 2006
Consumer-guided development of a peanut butter tart: Implications for successful product development Fulltext Access 8 Pages 2006
Seasonal changes in the abscission site in bunch tomatoes and differential response to 1-methylcyclopropene Fulltext Access 8 Pages 2006
Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms Fulltext Access 8 Pages 2006
Greek dry-salted olives: Monitoring the dry-salting process and subsequent physico-chemical and microbiological profile during storage under different packing conditions at 4 and 20 °C Fulltext Access 8 Pages 2006
Physical, textural and sensory characteristics of 7-day frozen part-baked French bread Fulltext Access 8 Pages 2006
Cholesterol oxide, cholesterol, total lipid and fatty acid contents in processed meat products during storage Fulltext Access 8 Pages 2006
Instrumental measurement of apple texture: A comparison of the single-edge notched bend test and the penetrometer Fulltext Access 8 Pages 2006
Effect of atmospheric modification, 1-MCP and chemicals on quality of fresh-cut banana Fulltext Access 8 Pages 2006
Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating Fulltext Access 8 Pages 2006
Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging Fulltext Access 8 Pages 2006
Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels Fulltext Access 8 Pages 2006
Postharvest treatment to control codling moth in fresh apples using water assisted radio frequency heating Fulltext Access 8 Pages 2006
Changes in physical properties during fruit ripening of Hungarian sweet cherry (Prunus avium L.) cultivars Fulltext Access 8 Pages 2006
Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia) Fulltext Access 8 Pages 2006
Determination of bruise susceptibility of tomato fruit by means of an instrumented pendulum Fulltext Access 8 Pages 2006
Chlorophyll fluorescence for non-destructive measurement of flavonoids in broccoli Fulltext Access 8 Pages 2006
Effect of storage period on the molecular-mass distribution profile of pectic and hemicellulosic polysaccharides in pears Fulltext Access 8 Pages 2006
Characterization of a β-1,3-glucanase from citrus fruit as related to chilling-induced injury and ethylene production Fulltext Access 8 Pages 2006
Fluorescence imaging as a non-destructive method for pre-harvest detection of bitter pit in apple fruit (Malus domestica Borkh.) Fulltext Access 8 Pages 2006
Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening Fulltext Access 8 Pages 2006
Regulation of ascorbate peroxidase at the transcript level is involved in tolerance to postharvest water deficit stress in the cut rose (Rosa hybrida L.) cv. Samantha Fulltext Access 8 Pages 2006
Postharvest characteristics of navel oranges following high humidity and low temperature storage and transport Fulltext Access 8 Pages 2006
α-Farnesene, conjugated trienols, and superficial scald in ‘Rocha’ pear as affected by 1-methylcyclopropene and diphenylamine Fulltext Access 8 Pages 2006
Sampling and initial findings for a study of fluoride in drinking water in the United States Fulltext Access 8 Pages 2006
Eating Disorder Nutrition Counseling: Strategies and Education Needs of English-Speaking Dietitians in Canada Fulltext Access 8 Pages 2006
Food Group Adherence Scores Assess Food Patterns Compared to US Department of Agriculture Food Guide Fulltext Access 8 Pages 2006
Indigenous microorganisms from iceberg lettuce with adherence and antagonistic potential for use as protective culture Fulltext Access 8 Pages 2006
Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce (Lactuca sativa L.) cultivars Fulltext Access 8 Pages 2006
Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phenolics and anthocyanins contents Fulltext Access 8 Pages 2006
Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan Fulltext Access 8 Pages 2006
USDA Food and Nutrient Database for Dietary Studies: Released on the web Fulltext Access 8 Pages 2006
Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature Fulltext Access 8 Pages 2006
Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge Fulltext Access 8 Pages 2006
Psychosocial Correlates of Fruit, Vegetable, and Dietary Fat Intake among Adolescent Boys and Girls Fulltext Access 8 Pages 2006
Nutrient content patterns of Finnish foods in a food composition database Fulltext Access 8 Pages 2006
Influence of growing environment on the biochemical composition and physical characteristics of soybean seed Fulltext Access 8 Pages 2006
Peanut skin procyanidins: Composition and antioxidant activities as affected by processing Fulltext Access 8 Pages 2006
Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking Fulltext Access 8 Pages 2006
Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food Fulltext Access 8 Pages 2006
Fatty acid profile of the fat from Celta pig breed fattened using a traditional feed: Effect of the location in the carcass Fulltext Access 8 Pages 2006
Determination of five phenolic antioxidants in edible oils: Method validation and estimation of measurement uncertainty Fulltext Access 8 Pages 2006
Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols Fulltext Access 8 Pages 2006
Influence of different types of fertilisers on the major antioxidant components of tomatoes Fulltext Access 8 Pages 2006
Overweight Adolescent African-American Mothers Gain Weight in Spite of Intentions to Lose Weight Fulltext Access 8 Pages 2006
The role of attitudes, subjective norm, perceived control and habit in the consumption of ready meals and takeaways in Great Britain Fulltext Access 8 Pages 2006
Beer astringency assessed by time–intensity and quantitative descriptive analysis: Influence of pH and accelerated aging Fulltext Access 8 Pages 2006
Monitoring calibration of descriptive sensory panels using distance from target measurements Fulltext Access 8 Pages 2006
Sensory acceptability of menus and sweet snacks among children and adults from low- and medium-income households in Argentina Fulltext Access 8 Pages 2006
Modulation of perceived taste by olfaction in familiar and unfamiliar beverages Fulltext Access 8 Pages 2006
Impact of Gestational Diabetes Mellitus Nutrition Practice Guidelines Implemented by Registered Dietitians on Pregnancy Outcomes Fulltext Access 8 Pages 2006
Publishing Nutrition Research: A Review of Study Design, Statistical Analyses, and Other Key Elements of Manuscript Preparation, Part 1 Fulltext Access 8 Pages 2006
Creating default codes and assigning nutrient values for non-specific dietary supplements Fulltext Access 8 Pages 2006
Meal and Snack Patterns Are Associated with Dietary Intake of Energy and Nutrients in US Adults Fulltext Access 8 Pages 2006
Association of a Traditional vs Shared Meal Decision-Making and Preparation Style with Eating Behavior of Hispanic Women in San Diego County Fulltext Access 8 Pages 2006
Food Preparation and Purchasing Roles among Adolescents: Associations with Sociodemographic Characteristics and Diet Quality Fulltext Access 8 Pages 2006
Higher Satiety Ratings Following Yogurt Consumption Relative to Fruit Drink or Dairy Fruit Drink Fulltext Access 8 Pages 2006
The Food Propensity Questionnaire: Concept, Development, and Validation for Use as a Covariate in a Model to Estimate Usual Food Intake Fulltext Access 8 Pages 2006
Dietary Effects of Universal-Free School Breakfast: Findings from the Evaluation of the School Breakfast Program Pilot Project Fulltext Access 8 Pages 2006
Predictors of Nutritional Adequacy in Mother–Toddler Dyads from Rural Families with Limited Incomes Fulltext Access 8 Pages 2006
Psychological Predictors of Physical Activity in the Diabetes Prevention Program Fulltext Access 8 Pages 2006
Normal-Weight Adults Consume More Fiber and Fruit than Their Age- and Height-Matched Overweight/Obese Counterparts Fulltext Access 8 Pages 2006