Characterization of water mobility in biscuit dough using a low-field 1H NMR technique Fulltext Access 8 Pages 2006
Structural factors affecting radical scavenging activity of chitooligosaccharides (COS) and its derivatives Fulltext Access 8 Pages 2006
Preparation and physicochemical properties of sodium carboxymethyl mungbean starches Fulltext Access 8 Pages 2006
Effects of molecular structure on antitumor activities of (1→3)-β-d-glucans from different Lentinus Edodes Fulltext Access 8 Pages 2006
Effective loading and controlled release of camptothecin by O-carboxymethylchitosan aggregates Fulltext Access 8 Pages 2006
Packaging-related mechanical and barrier properties of pulp–fiber–chitosan sheets Fulltext Access 8 Pages 2006
Effect of black oxidising table olive process on the cell wall polysaccharides of olive pulp (Olea europaea L. var. Negrinha do Douro) Fulltext Access 8 Pages 2006
Determination of physical changes of inulin related to sorption isotherms: An X-ray diffraction, modulated differential scanning calorimetry and environmental scanning electron microscopy study Fulltext Access 8 Pages 2006
Evaluation of sulfated α-glucans from Poria cocos mycelia as potential antitumor agent Fulltext Access 8 Pages 2006
Microwave-assisted solid-phase oligosaccharides synthesis reaction and scavenging activity of synthetic product to free radical Fulltext Access 8 Pages 2006
Cell-cycle arrest and apoptosis induction in human breast carcinoma MCF-7 cells by carboxymethylated β-glucan from the mushroom sclerotia of Pleurotus tuber-regium Fulltext Access 8 Pages 2006
The fractal nature of kraft pulping kinetics applied to thin Eucalyptus nitens chips Fulltext Access 8 Pages 2006
Effects of molecular weight, degree of acetylation and ionic strength on surface tension of chitosan in dilute solution Fulltext Access 8 Pages 2006
Effect of sucrose on the textural properties of corn and wheat extrudates Fulltext Access 8 Pages 2006
Synthesis of pH-sensitive PVP/CM-chitosan hydrogels with improved surface property by irradiation Fulltext Access 8 Pages 2006
X-ray diffraction study of crystal transformations in spherulitic amylose/lipid complexes from jet-cooked starch Fulltext Access 8 Pages 2006
Blend membranes of sodium alginate and hydroxyethylcellulose for pervaporation-based enrichment of t-butyl alcohol Fulltext Access 8 Pages 2006
Cellouronate (β-1,4-linked polyglucuronate) lyase from Brevundimonas sp. SH203: Purification and characterization Fulltext Access 8 Pages 2006
Changes in morphological, thermal and pasting properties of yam (Dioscorea alata) starch during growth Fulltext Access 8 Pages 2006
Biodegradable nanocomposites obtained by ball milling of pectin and montmorillonites Fulltext Access 8 Pages 2006
Aggregates of alginates binding with surfactants of single and twin alkyl chains in aqueous solutions: Fluorescence and dynamic light scattering studies Fulltext Access 8 Pages 2006
Thermal and pasting properties of native and acid-treated starches derivatized by 1-octenyl succinic anhydride Fulltext Access 8 Pages 2006
Quaternary starch based blends: Influence of a fourth component addition to the starch/water/glycerol system Fulltext Access 8 Pages 2006
Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle Fulltext Access 8 Pages 2006
Effects of blanching and storage on capsaicinoid stability and peroxidase activity of hot chili peppers (Capsicum frutescens L.) Fulltext Access 8 Pages 2006
Effect of pH of food emulsions on their continuous foaming using a mechanically agitated column Fulltext Access 8 Pages 2006
Vacuum pulse and brine composition effect on pickling kinetics of whole jalapeño pepper Fulltext Access 8 Pages 2006
Momentum and energy transfer during phase change of water under high hydrostatic pressure Fulltext Access 8 Pages 2006
Construction of predictive models of growth of microorganisms in salted and cured meat products Fulltext Access 8 Pages 2006
Antioxidant properties of natural carotenoid extracts against the AAPH-initiated oxidation of food emulsions Fulltext Access 8 Pages 2006
Influence of a gel microstructure as modified by gelatin concentration on Listeria innocua growth Fulltext Access 8 Pages 2006
Microbial dynamics versus mathematical model dynamics: The case of microbial heat resistance induction Fulltext Access 8 Pages 2006
Quality related aspects of high pressure low temperature processed whole potatoes Fulltext Access 8 Pages 2006
The effect of plasticizers on thermoplastic starch compositions obtained by melt processing Fulltext Access 8 Pages 2006
Preparation of a low-molecular weight fraction by free radical depolymerization of the sulfated galactan from Schizymenia binderi (Gigartinales, Rhodophyta) and its anticoagulant activity Fulltext Access 8 Pages 2006
Novel method for preparation of β-cyclodextrin/grafted chitosan and it's application Fulltext Access 8 Pages 2006
Effects of α-glucanotransferase treatment on the thermo-reversibility and freeze-thaw stability of a rice starch gel Fulltext Access 8 Pages 2006
The effect of heating on the thermodynamic characteristics of potato starch Fulltext Access 8 Pages 2006
Protonation constants of chitosan with different molecular weight and degree of deacetylation Fulltext Access 8 Pages 2006
Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio Fulltext Access 8 Pages 2006
Release behavior of microspheres from cross-linked N-methylated chitosan encapsulated ofloxacin Fulltext Access 8 Pages 2006
The adsorption of globular proteins, bovine serum albumin and β-lactoglobulin, on poly-l-lysine–furcellaran multilayers Fulltext Access 8 Pages 2006
Viscosity and flavour perception: Why is starch different from hydrocolloids? Fulltext Access 8 Pages 2006
Effect of surfactants on water sorption and barrier properties of hydroxypropyl methylcellulose films Fulltext Access 8 Pages 2006
The effects of enzymatic hydrolysis of casein on apparent yield stress and some emulsion properties Fulltext Access 8 Pages 2006
Influence of the glycerol concentration on some physical properties of feather keratin films Fulltext Access 8 Pages 2006
Galactomannan esters—A simple, cost-effective method of preparation and characterization Fulltext Access 8 Pages 2006
Effect of hydrocolloids on pulp sediment, white sediment, turbidity and viscosity of reconstituted carrot juice Fulltext Access 8 Pages 2006
Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels Fulltext Access 8 Pages 2006
Characterisation of a high acyl gellan polysaccharide using light scattering and rheological techniques Fulltext Access 8 Pages 2006
Functional characterization of Tef (Eragostics tef) protein concentrate: Influence of altered chemical environment on its gelation, foaming, and water hydration properties Fulltext Access 8 Pages 2006
Immobilization of casein micelles for probing their structure and interactions with polysaccharides using scanning electron microscopy (SEM) Fulltext Access 8 Pages 2006
Differing Perspectives of Inner-City Parents and Pediatric Clinicians Impact Management of Iron-Deficiency Anemia Fulltext Access 8 Pages 2006
Acceptability of Lower Glycemic Index Foods in the Diabetes Camp Setting Fulltext Access 8 Pages 2006
Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention Fulltext Access 8 Pages 2006
wichealth.org: Impact of a Stages of Change-Based Internet Nutrition Education Program Fulltext Access 8 Pages 2006
Interactive Computerized Fruit and Vegetable Preference Measure for African-American and Hispanic Preschoolers Fulltext Access 8 Pages 2006
Adapting and Implementing a Long-Term Nutrition and Physical Activity Curriculum to a Rural, Low-Income, Biethnic Community Fulltext Access 8 Pages 2006
It Just Really Clicked: Participant-Perceived Outcomes of Community Nutrition Education Programs Fulltext Access 8 Pages 2006
A study on some chemical and physico-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey Fulltext Access 8 Pages 2006
Bioseparations in Aqueous Micellar Systems Based on Excluded-Volume Interactions Fulltext Access 8 Pages 2006
Alkanes are not innocuous vehicles for hydrophobic reagents in membrane studies Fulltext Access 8 Pages 2006
An anticoagulative polysaccharide from an enzymatic hydrolysate of Ecklonia cava Fulltext Access 8 Pages 2006
Preparation and application of chitosan/poly(methacrylic acid) graft copolymer Fulltext Access 8 Pages 2006
Conversion of crystal structure of the chitin to facilitate preparation of a 6-carboxychitin with moisture absorption–retention abilities Fulltext Access 8 Pages 2006
Molecular and granular characteristics of corn starch modified by HCl-methanol at different temperatures Fulltext Access 8 Pages 2006
Acid gel formation in (pseudo) alginates with and without G blocks produced by epimerising mannuronan with C5 epimerases Fulltext Access 8 Pages 2006
Critical exponents for sol–gel transition in aqueous alginate solutions induced by cupric cations Fulltext Access 8 Pages 2006
The pectic polysaccharide rhamnogalacturonan II is present as a dimer in pectic populations of bilberries and black currants in muro and in juice Fulltext Access 8 Pages 2006
Dependence of chemical and crystalline structure of alkali sulfite pulp on cooking temperature and time Fulltext Access 8 Pages 2006
Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures Fulltext Access 8 Pages 2006
Molecular dynamics simulations of gramicidin A in a lipid bilayer: From structure-function relations to force fields Fulltext Access 8 Pages 2006
Control of Flow-Generated Biofilms with Surfactants: Evidence of Resistance and Recovery Fulltext Access 8 Pages 2006
Galactose oxidase action on galactose containing glycolipids—a fluorescence method Fulltext Access 8 Pages 2006
Effect of Salmonella minnesota R595 LPS on the dipalmitoylphosphatidyl-ethanolamine (DPPE)–dipalmitoylglycerol (DPG)–water model membrane system Fulltext Access 8 Pages 2006
47th International Conference on the Bioscience of Lipids, Short Oral Presentations Fulltext Access 8 Pages 2006
Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity Fulltext Access 8 Pages 2006
Rheological behaviour and microstructure of pea protein/κ-carrageenan/starch gels with different setting conditions Fulltext Access 8 Pages 2006
Effect of plasticizer on dynamic site heterogeneity in cold-cast gelatin films Fulltext Access 8 Pages 2006
Effects of molar mass on the coil to helix transition of sodium-type gellan gums in aqueous solutions Fulltext Access 8 Pages 2006
Elimination of aggregates of (1→3) (1→4)-β-D-glucan in dilute solutions for light scattering and size exclusion chromatography study Fulltext Access 8 Pages 2006
Physicochemical properties of waxy and normal corn starches treated in different anhydrous alcohols with hydrochloric acid Fulltext Access 8 Pages 2006
Synergistic effects of polyglycerol ester of polyricinoleic acid and sodium caseinate on the stabilisation of water–oil–water emulsions Fulltext Access 8 Pages 2006
Textural properties of agarose gels. II. Relationships between rheological properties and sensory texture Fulltext Access 8 Pages 2006