Investigation on dispermic androgenesis in sturgeon fish. The first successful production of androgenetic sturgeons with cryopreserved sperm Fulltext Access 8 Pages 2006
Modeling absorption of pure refrigerants and refrigerant mixtures in lubricant oil Fulltext Access 8 Pages 2006
A vapour compression chiller fault detection technique based on adaptative algorithms. Application to on-line refrigerant leakage detection Fulltext Access 8 Pages 2006
Effectiveness and optimum jet velocity for a plane jet air curtain used to restrict cold room infiltration Fulltext Access 8 Pages 2006
A magnetic field source system for magnetic refrigeration and its interaction with magnetocaloric material Fulltext Access 8 Pages 2006
Static and rotating active magnetic regenerators with porous heat exchangers for magnetic cooling Fulltext Access 8 Pages 2006
Optimization of a magnetic refrigerator at room temperature for air cooling systems Fulltext Access 8 Pages 2006
Experimental investigation of a three-material layered active magnetic regenerator Fulltext Access 8 Pages 2006
A practical model for analysis of active magnetic regenerative refrigerators for room temperature applications Fulltext Access 8 Pages 2006
Comparison of the performance of different ice slurry types depending on the application temperature Fulltext Access 8 Pages 2006
A study of accurate latent heat measurement for a PCM with a low melting temperature using T-history method Fulltext Access 8 Pages 2006
A new thermoeconomic approach and parametric study of an irreversible regenerative Brayton refrigeration cycle Fulltext Access 8 Pages 2006
Determining thermal parameters in the cooling of a small-scale high-pressure freezing vessel Fulltext Access 8 Pages 2006
The effect of radiation shields around the air condenser and compressor of a refrigerator on the temperature distribution inside it Fulltext Access 8 Pages 2006
Real-time measurement of mixing ratio of refrigerant/refrigeration oil mixture Fulltext Access 8 Pages 2006
Moisture adsorption–desorption isotherms of Citrus reticulata leaves at three temperatures Fulltext Access 8 Pages 2006
Determination of applicability and effects of colour sorting system in bulgur production line Fulltext Access 8 Pages 2006
Obtaining the isosteric sorption heat directly by sorption isotherm equations Fulltext Access 8 Pages 2006
Modelling of the thermodynamic properties of the water–ammonia mixture by three different approaches Fulltext Access 8 Pages 2006
Maternal and paternal controlling feeding practices with male and female children Fulltext Access 8 Pages 2006
Implicit attitudes towards genetically modified (GM) foods: A comparison of context-free and context-dependent evaluations Fulltext Access 8 Pages 2006
Breast-feeding, maternal feeding practices and mealtime negativity at one year Fulltext Access 8 Pages 2006
Effects of consuming mycoprotein, tofu or chicken upon subsequent eating behaviour, hunger and safety Fulltext Access 8 Pages 2006
Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents Fulltext Access 8 Pages 2006
Qualitative perceptions and caloric estimations of healthy and unhealthy foods by behavioral weight loss participants Fulltext Access 8 Pages 2006
Awareness, acceptance of and willingness to buy genetically modified foods in Urban China Fulltext Access 8 Pages 2006
From abjection to ecstasy: The emotional ends of eating in Monique Truong's Book of Salt Fulltext Access 8 Pages 2006
Multiple types of dieting prospectively predict weight gain during the freshman year of college Fulltext Access 8 Pages 2006
Experimental researches on characteristics of vapor–liquid equilibrium of NH3–H2O–LiBr system Fulltext Access 8 Pages 2006
An experimental study on minimizing frost deposition on a cold surface under natural convection conditions by use of a novel anti-frosting paint. Part I. Anti-frosting performance and comparison with the uncoated metallic surface Fulltext Access 8 Pages 2006
Water–solids interactions, matrix structural properties and the rate of non-enzymatic browning Fulltext Access 8 Pages 2006
The application of photo-coupler for frost detecting in an air-source heat pump Fulltext Access 8 Pages 2006
The effect of chemical surfactants on the absorption performance during NH3/H2O bubble absorption process Fulltext Access 8 Pages 2006
Quantitative evaluation of the effects of poly-vinyl alcohol on supercooling phenomena of water Fulltext Access 8 Pages 2006
Study on prevention of ice adhesion to cooling wall due to voltage impression in ice storage—discussion on possibility of attraction of oil to wall Fulltext Access 8 Pages 2006
The effect of nano-particles on the bubble absorption performance in a binary nanofluid Fulltext Access 8 Pages 2006
Dynamic behavior of a direct expansion evaporator under frosting condition. Part II. Field investigation on a shipping container Fulltext Access 8 Pages 2006
An experimental study on heat transfer and pressure drop characteristics of carbon dioxide during gas cooling process in a horizontal tube Fulltext Access 8 Pages 2006
An experimental investigation on performance of bubble pump with lunate channel for absorption refrigeration system Fulltext Access 8 Pages 2006
Printed circuit heat exchanger thermal–hydraulic performance in supercritical CO2 experimental loop Fulltext Access 8 Pages 2006
The natural fluid nitrous oxide—an option as substitute for low temperature synthetic refrigerants Fulltext Access 8 Pages 2006
Practical considerations of the QCM as a viscometer within the food industry: Performance deterioration with repeated use and surface roughness Fulltext Access 8 Pages 2006
Grain intermittent drying characteristics analyzed by a simplified model Fulltext Access 8 Pages 2006
Dispersed phase hold-up in a Graesser raining bucket contactor using aqueous two-phase systems Fulltext Access 8 Pages 2006
Effect of storage conditions on the wall friction characteristics of three food powders Fulltext Access 8 Pages 2006
Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157:H7 and Listeria monocytogenes Scott A and response surface modeling Fulltext Access 8 Pages 2006
Rheological properties of batter systems formulated using different flour combinations Fulltext Access 8 Pages 2006
Reduction of Escherichia coli O157:H7 on goat meat surface with pulsed dc square wave signal Fulltext Access 8 Pages 2006
A comparative study between ovalbumin and β-lactoglobulin fouling in a tube hot surface Fulltext Access 8 Pages 2006
Predicting the size and compositional distributions of wheat flour stocks following first break roller milling using the breakage matrix approach Fulltext Access 8 Pages 2006
Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1) Fulltext Access 8 Pages 2006
Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources Fulltext Access 8 Pages 2006
Influence of electric current density on the bactericidal effectiveness of pulsed electric field treatments Fulltext Access 8 Pages 2006
Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds Fulltext Access 8 Pages 2006
Different approaches for improving the quality and extending the shelf life of the partially baked bread: low temperatures and HPMC addition Fulltext Access 8 Pages 2006
Sorption isotherms of Chenopodium ambrosioides leaves at three temperatures Fulltext Access 8 Pages 2006
Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale) Fulltext Access 8 Pages 2006
Application of a statistical design to the optimization of culture medium for α-amylase production by Aspergillus niger ATCC 16404 grown on orange waste powder Fulltext Access 8 Pages 2006
Variability in quality of white and green beans during in-pack sterilization Fulltext Access 8 Pages 2006
Mathematical modelling of solar tunnel drying of thin layer organic tomato Fulltext Access 8 Pages 2006
Drying of orange skin: drying kinetics modelling and functional properties Fulltext Access 8 Pages 2006
Impact of process conditions on the rheological detectable structure of UHT treated milk protein–carrageenan systems Fulltext Access 8 Pages 2006
Concentration of aqueous solutions of organic components by reverse osmosis: II. Influence of transmembrane pressure and membrane type on concentration of different alcohol solutions by reverse osmosis Fulltext Access 8 Pages 2006
Robustness analysis of a CFD model to the uncertainties in its physical properties for a bread baking process Fulltext Access 8 Pages 2006
Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers Fulltext Access 8 Pages 2006
Study on the process, thermodynamical isotherm and mechanism of Cr(III) uptake by Spirulina platensis Fulltext Access 8 Pages 2006
Effect of carbon:nitrogen ratio (C:N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae Fulltext Access 8 Pages 2006
Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.) Fulltext Access 8 Pages 2006
Use of Salmonella enterica serovar Typhimurium DT104 expressing lux genes to assess, in real time and in situ, heat inactivation and recovery on a range of contaminated food surfaces Fulltext Access 8 Pages 2006
New apparatus to provide repeatable surface temperature–time treatments on inoculated food samples Fulltext Access 8 Pages 2006
Study of the effect of lamination process on pasta by physical chemical determination and near infrared spectroscopy analysis Fulltext Access 8 Pages 2006
Energy consumption in batch thermal processing: model development and validation Fulltext Access 8 Pages 2006
Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.) Fulltext Access 8 Pages 2006
Digital image processing for measurement of residence time distribution in a laboratory extruder Fulltext Access 8 Pages 2006
High-pressure differential scanning calorimetry: Comparison of pressure-dependent phase transition in food materials Fulltext Access 8 Pages 2006
Studies on inactivation of Bacillus subtilis spores by high hydrostatic pressure and heat using design of experiments Fulltext Access 8 Pages 2006
Inactivation of Staphylococcus aureus and Escherichia coli O157:H7 under isothermal-endpoint pressure conditions Fulltext Access 8 Pages 2006
A comparative study of the fractionation of regular buttermilk and whey buttermilk by microfiltration Fulltext Access 8 Pages 2006
Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes Fulltext Access 8 Pages 2006
Influence of DIC hydrothermal process conditions on the gelatinization properties of standard maize starch Fulltext Access 8 Pages 2006