Protective effects of curcumin and its analogues against free radical-induced oxidative haemolysis of human red blood cells Fulltext Access 8 Pages 2006
Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals Fulltext Access 8 Pages 2006
Changes in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bertschneideri Reld) during storage Fulltext Access 8 Pages 2006
Evaluation of an ozone–slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima) Fulltext Access 8 Pages 2006
Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone Fulltext Access 8 Pages 2006
Effect of wheat flour protein compositions on the quality of deep-fried gluten balls Fulltext Access 8 Pages 2006
Determination of phytosterol oxides in some food products by using an optimized transesterification method Fulltext Access 8 Pages 2006
Stability of black carrot anthocyanins in various fruit juices and nectars Fulltext Access 8 Pages 2006
Aromatic series in sherry wines with gluconic acid subjected to different biological aging conditions by Saccharomyces cerevisiae var. capensis Fulltext Access 8 Pages 2006
Effects of combining microbial transglutaminase and high pressure processing treatments on the mechanical properties of heat-induced gels prepared from arrowtooth flounder (Atheresthes stomias) Fulltext Access 8 Pages 2006
Kinetic of the hydrolysis of pectin galacturonic acid chains and quantification by ionic chromatography Fulltext Access 8 Pages 2006
Water content determination in green coffee – Method comparison to study specificity and accuracy Fulltext Access 8 Pages 2006
Determination of macro and trace element in multivitamins preparations by inductively coupled plasma optical emission spectrometry with slurry sample introduction Fulltext Access 8 Pages 2006
Nutritional traits of dorsal and ventral fillets from three farmed fish species Fulltext Access 8 Pages 2006
Effect of reactant concentrations on the Maillard reaction in a fructose–glycine model system and the inhibition of black tiger shrimp polyphenoloxidase Fulltext Access 8 Pages 2006
Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity Fulltext Access 8 Pages 2006
Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables Fulltext Access 8 Pages 2006
Contrasting accumulations of calcium and magnesium in seed coats and embryos of common bean and soybean Fulltext Access 8 Pages 2006
A rapid method for quantifying aroma precursors: Application to grape extract, musts and wines made from several varieties Fulltext Access 8 Pages 2006
Antioxidant activity of cherry laurel fruit (Laurocerasus officinalis Roem.) and its concentrated juice Fulltext Access 8 Pages 2006
Characterization of new starches separated from different Chinese yam (Dioscorea opposita Thunb.) cultivars Fulltext Access 8 Pages 2006
Correlation between cup quality and chemical attributes of Brazilian coffee Fulltext Access 8 Pages 2006
Citrus paradisi and Citrus sinensis flavonoids: Their influence in the defence mechanism against Penicillium digitatum Fulltext Access 8 Pages 2006
Characterisation of the volatile profiles of infant formulas by proton transfer reaction-mass spectrometry and gas chromatography–mass spectrometry Fulltext Access 8 Pages 2006
Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification Fulltext Access 8 Pages 2006
Storage of olives (Olea europaea) under CO2 atmosphere: Effect on anthocyanins, phenolics, sensory attributes and in vitro antioxidant properties Fulltext Access 8 Pages 2006
Purification and biochemical characterization of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caeruleus) Fulltext Access 8 Pages 2006
Comparison of physical–chemical properties of type I collagen from different species Fulltext Access 8 Pages 2006
Prediction of sweetpotato starch physiochemical quality and pasting properties using near-infrared reflectance spectroscopy Fulltext Access 8 Pages 2006
Antioxidative activities of bran extracts from twenty one pigmented rice cultivars Fulltext Access 8 Pages 2006
Partial purification, heat stability and kinetic characterization of the pectinmethylesterase from Brazilian guava, Paluma cultivars Fulltext Access 8 Pages 2006
Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols Fulltext Access 8 Pages 2006
Cryoprotective effects of trehalose and sodium lactate on tilapia (Sarotherodon nilotica) surimi during frozen storage Fulltext Access 8 Pages 2006
Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity Fulltext Access 8 Pages 2006
Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties Fulltext Access 8 Pages 2006
β-CN-5P and β-CN-4P components of bovine milk proteose-peptone: Large scale preparation and influence on the growth of cariogenic microorganisms Fulltext Access 8 Pages 2006
Protein precipitating capacity of phenolics of wild blueberry leaves and fruits Fulltext Access 8 Pages 2006
Textural and morphological changes of Jasmine rice under various elevated cooking conditions Fulltext Access 8 Pages 2006
Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland Fulltext Access 8 Pages 2006
Determination of diquat and paraquat in olive oil by ion-pair liquid chromatography–electrospray ionization mass spectrometry (MRM) Fulltext Access 8 Pages 2006
Antioxidant activities of extracts from selected culinary herbs and spices Fulltext Access 8 Pages 2006
Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons Fulltext Access 8 Pages 2006
Comparison of chromatic properties, stability and antioxidant capacity of anthocyanin-based aqueous extracts from grape pomace obtained from different vinification methods Fulltext Access 8 Pages 2006
Functional and biological activities of casein glycomacropeptide as influenced by lipophilization with medium and long chain fatty acid Fulltext Access 8 Pages 2006
Anthocyanins and hydroxycinnamic acids of Lambert Compact cherries (Prunus avium L.) after cold storage and 1-methylcyclopropene treatment Fulltext Access 8 Pages 2006
Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor Fulltext Access 8 Pages 2006
Determination of selenium in garlic (Allium sativum) and onion (Allium cepa) by electro thermal atomic absorption spectrometry Fulltext Access 8 Pages 2006
The application of hierarchical clusters analysis to the study of the composition of foods Fulltext Access 8 Pages 2006
Identification of key volatiles responsible for odour quality differences in popped popcorn of selected hybrids Fulltext Access 8 Pages 2006
Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens Fulltext Access 8 Pages 2006
Effect of different coagulants on the isoflavone levels and physical properties of prepared firm tofu Fulltext Access 8 Pages 2006
Analysis of catechins from milk–tea beverages by enzyme assisted extraction followed by high performance liquid chromatography Fulltext Access 8 Pages 2006
The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in China Fulltext Access 8 Pages 2006
Identification of volatile compounds in soymilk using solid-phase microextraction-gas chromatography Fulltext Access 8 Pages 2006
GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans Fulltext Access 8 Pages 2006
Analysis of mass transfer parameters (changes in mass flux, diffusion coefficient and mass transfer coefficient) during baking of cookies Fulltext Access 8 Pages 2006
Amylase production by Aspergillus niger in submerged cultivation on two wastes from food industries Fulltext Access 8 Pages 2006
Experimental and theoretical investigation of packaged olive oil: Development of a quality indicator based on mathematical predictions Fulltext Access 8 Pages 2006
Antiplasticization of cereal-based products by water. Part I. Extruded flat bread Fulltext Access 8 Pages 2006
Optimizing panose production by modeling and simulation using factorial design and surface response analysis Fulltext Access 8 Pages 2006
Thickening of sweet and sour sauces with various polysaccharide combinations Fulltext Access 8 Pages 2006
Textural, rheological and microstructural properties of imitation cheese containing inulin Fulltext Access 8 Pages 2006
Use of Trichoderma enzymatic extracts on vinification of Palomino fino grapes in the sherry region Fulltext Access 8 Pages 2006
Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions Fulltext Access 8 Pages 2006
Influence of technological processing on apple aroma analysed by high resolution gas chromatography–mass spectrometry and on-line gas chromatography-combustion/pyrolysis-isotope ratio mass spectrometry Fulltext Access 8 Pages 2006
Investigation of the retronasal flavour release during the consumption of coffee with additions of milk constituents by ‘Oral Breath Sampling’ Fulltext Access 8 Pages 2006
Determination of acrylamide in potato chips by a reversed-phase LC–MS method based on a stable isotope dilution assay Fulltext Access 8 Pages 2006
Heavy metal contaminants and processing effects on the composition, storage stability and fatty acid profiles of five common commercially available fish species in Oron Local Government, Nigeria Fulltext Access 8 Pages 2006
Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts Fulltext Access 8 Pages 2006
Antioxidative and mutagenic properties of Zanthoxylum ailanthoides Sieb & zucc. Fulltext Access 8 Pages 2006
In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum Fulltext Access 8 Pages 2006
Effects of epi-gallocatechin gallate on PC-3 cell cytoplasmic membrane in the presence of Cu2+ Fulltext Access 8 Pages 2006
Evaluation of free radical-scavenging properties of commercial grape phenol extracts by a fast colorimetric method Fulltext Access 8 Pages 2006
Feasibility study of quantifying and discriminating soybean oil adulteration in camellia oils by attenuated total reflectance MIR and fiber optic diffuse reflectance NIR Fulltext Access 8 Pages 2006
Modelling of thin layer drying of parsley leaves in a convective dryer and under open sun Fulltext Access 8 Pages 2006
Quality assessment of wild European eel (Anguilla anguilla) stored in ice Fulltext Access 8 Pages 2006
Effect of frozen storage time on the bread crumb and aging of par-baked bread Fulltext Access 8 Pages 2006
A critical evaluation of fluorescence as a potential marker for the Maillard reaction Fulltext Access 8 Pages 2006
Evolution of the phenolic content of red wines from Vitis vinifera L. during ageing in bottle Fulltext Access 8 Pages 2006
Effect of γ-irradiation on some physicochemical and thermal properties of cowpea (Vigna unguiculata L. Walp) starch Fulltext Access 8 Pages 2006
Formation of methyl glyoxal in dihydroxyacetone and glycine Maillard reaction: A computational study Fulltext Access 8 Pages 2006
Approach to the quantification of milk mixtures by partial least-squares, principal component and multiple linear regression techniques Fulltext Access 8 Pages 2006
Sweet potato (Ipomoea batatas [L.] Lam ‘Tainong 57’) storage root mucilage with antioxidant activities in vitro Fulltext Access 8 Pages 2006
Nutritional characterisation of commercial traditional pasteurised tomato juices: carotenoids, vitamin C and radical-scavenging capacity Fulltext Access 8 Pages 2006
Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor Fulltext Access 8 Pages 2006
Available lysine and fluorescence in heated milk proteins/dextrinomaltose or lactose solutions Fulltext Access 8 Pages 2006