A sensitive HPLC method for measuring bacterial proteolysis and proteinase activity in UHT milk Fulltext Access 8 Pages 2006
Inactivation of food spoilage bacteria and Escherichia coli O157:H7 in phosphate buffer and orange juice using dynamic high pressure Fulltext Access 8 Pages 2006
Structures and some properties of soluble protein complexes formed by the heating of reconstituted skim milk powder Fulltext Access 8 Pages 2006
Hypoallergenic buckwheat flour preparation by Rhizopus oligosporus and its application to soba noodle Fulltext Access 8 Pages 2006
Evolution of potential and free furfural compounds in milk-based infant formula during storage Fulltext Access 8 Pages 2006
Frequency and antimicrobial resistance of enteric bacteria with spoilage potential isolated from table eggs Fulltext Access 8 Pages 2006
Classification of distilled alcoholic beverages and verification of adulteration by near infrared spectrometry Fulltext Access 8 Pages 2006
Mixture of aroma compounds: Determination of partition coefficients in complex semi-solid matrices Fulltext Access 8 Pages 2006
Thermo-mechanical properties of egg albumen–cassava starch composite films containing sunflower-oil droplets as influenced by moisture content Fulltext Access 8 Pages 2006
Effect of cracklings hydrolysates on oxidative stability of pork meatballs fat Fulltext Access 8 Pages 2006
Functional properties of Rohu (Labeo rohita) proteins during iced storage Fulltext Access 8 Pages 2006
Extraction, purification and characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) seeds Fulltext Access 8 Pages 2006
Effects of transglutaminase treatment on the thermal properties of soy protein isolates Fulltext Access 8 Pages 2006
Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products Fulltext Access 8 Pages 2006
Reduced-fat white fresh cheese-like products obtained from W1/O/W2 multiple emulsions: Viscoelastic and high-resolution image analyses Fulltext Access 8 Pages 2006
Ultrasonic velocity measurements on some liquids under thermal cycle: Ultrasonic velocity hysteresis Fulltext Access 8 Pages 2006
Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 1—Screening and characterization of the antibacterial compounds Fulltext Access 8 Pages 2006
Microbial ecology of a small-scale facility producing traditional dry sausage Fulltext Access 8 Pages 2006
Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract Fulltext Access 8 Pages 2006
Survey of trichothecene mycotoxins in grains and animal feed in Croatia by thin layer chromatography Fulltext Access 8 Pages 2006
Quality assurance of volumetric glassware for the determination of vitamins in food Fulltext Access 8 Pages 2006
Characterization of the natural microflora of artisanal Mexican Fresco cheese Fulltext Access 8 Pages 2006
Microbial transglutaminase and caseinate as cold set binders: Influence of meat species and chilling storage Fulltext Access 8 Pages 2006
Effect of precooking time and drying temperature on the physico-chemical characteristics and in-vitro carbohydrate digestibility of taro flour Fulltext Access 8 Pages 2006
Pre-processed spice mix formulation and changes in its quality during storage Fulltext Access 8 Pages 2006
Biochemical and microbiological characterization of artisan kid rennet extracts used for Cabrales cheese manufacture Fulltext Access 8 Pages 2006
Development of an accurate and sensitive gas chromatographic method for the determination of acrolein content in Calvados and cider Fulltext Access 8 Pages 2006
Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field Fulltext Access 8 Pages 2006
“Framboisé” spoilage in French ciders: Zymomonas mobilis implication and characterization Fulltext Access 8 Pages 2006
Water resistance and mechanical properties of biopolymer (alginate and soy protein) coated paperboards Fulltext Access 8 Pages 2006
Influence of whey-based fruit juice containing Lactobacillus rhamnosus on intestinal well-being and humoral immune response in healthy adults Fulltext Access 8 Pages 2006
Structure–texture relationships of fresh pastes prepared from different yam (Dioscorea spp.) varieties Fulltext Access 8 Pages 2006
Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities Fulltext Access 8 Pages 2006
Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels Fulltext Access 8 Pages 2006
Effect of PEF and heat pasteurization on the physical–chemical characteristics of blended orange and carrot juice Fulltext Access 8 Pages 2006
Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado Fulltext Access 8 Pages 2006
Nonthermal starch hydrolysis using ultra high pressure: I. Effects of acids and starch concentrations Fulltext Access 8 Pages 2006
Effects of transglutaminase, tyrosinase and freeze-dried apple pomace powder on gel forming and structure of pork meat Fulltext Access 8 Pages 2006
Prolonged storage of 'Aledo' table grapes in a slightly CO2 enriched atmosphere in combination with generators of SO2 Fulltext Access 8 Pages 2006
Nutritional properties of tempeh flour from quality protein maize (Zea mays L.) Fulltext Access 8 Pages 2006
Network formation of canola protein–κ-carrageenan mixtures as affected by salts, urea and dithiothreitol Fulltext Access 8 Pages 2006
Inactivation of Bacillus stearothermophilus spores in egg patties by pressure-assisted thermal processing Fulltext Access 8 Pages 2006
Physico-chemical and functional properties of myofibrillar proteins from different species of molluscs Fulltext Access 8 Pages 2006
Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits Fulltext Access 8 Pages 2006
The antioxidant properties of alcoholic extracts from Sambucus nigra L. (antioxidant properties of extracts) Fulltext Access 8 Pages 2006
Survival of antibiotic resistant and antibiotic sensitive strains of E. coli O157 and E. coli O26 in food matrices Fulltext Access 8 Pages 2006
Inactivation of Salmonella Senftenberg 775W by ultrasonic waves under pressure at different water activities Fulltext Access 8 Pages 2006
Staphylococcal community of a small unit manufacturing traditional dry fermented sausages Fulltext Access 8 Pages 2006
Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium Fulltext Access 8 Pages 2006
Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species Fulltext Access 8 Pages 2006
Intra-laboratory validation of a concentration method adapted for the enumeration of infectious F-specific RNA coliphage, enterovirus, and hepatitis A virus from inoculated leaves of salad vegetables Fulltext Access 8 Pages 2006
Differential expression of proteins in cold-adapted log-phase cultures of Escherichia coli incubated at 8, 6 or 2 °C Fulltext Access 8 Pages 2006
Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice Fulltext Access 8 Pages 2006
Effect of Bifidobacterium thermacidophilum probiotic feeding on enterohemorrhagic Escherichia coli O157:H7 infection in BALB/c mice Fulltext Access 8 Pages 2006
Adsorption of a biosurfactant on surfaces to enhance the disinfection of surfaces contaminated with Listeria monocytogenes Fulltext Access 8 Pages 2006
Artisanal and experimental Pecorino Siciliano cheese: Microbial dynamics during manufacture assessed by culturing and PCR–DGGE analyses Fulltext Access 8 Pages 2006
Potential of selected infant food formulas for production of Bacillus cereus emetic toxin, cereulide Fulltext Access 8 Pages 2006
Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy Fulltext Access 8 Pages 2006
A CAPS test allowing a rapid distinction of Penicillium expansum among fungal species collected on grape berries, inferred from the sequence and secondary structure of the mitochondrial SSU-rRNA Fulltext Access 8 Pages 2006
Characterization of a collection of Enterobacter sakazakii isolates from environmental and food sources Fulltext Access 8 Pages 2006
Predictive model for growth of Clostridium perfringens in cooked cured pork Fulltext Access 8 Pages 2006
Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis Fulltext Access 8 Pages 2006
Monitoring the cell number of Lactococcus lactis subsp. cremoris FC in human feces by real-time PCR with strain-specific primers designed using the RAPD technique Fulltext Access 8 Pages 2006
Effect of environmental stresses on the mean and distribution of individual cell lag times of Escherichia coli O157:H7 Fulltext Access 8 Pages 2006
Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: An intervention study in Northern Ghana Fulltext Access 8 Pages 2006
Technological characterization of a bacteriocin-producing Lactobacillus sakei and its use in fermented sausages production Fulltext Access 8 Pages 2006
Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley Fulltext Access 8 Pages 2006
Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium Fulltext Access 8 Pages 2006
Event-specific qualitative and quantitative PCR detection of MON863 maize based upon the 3′-transgene integration sequence Fulltext Access 8 Pages 2006
Development of new quality index method (QIM) schemes for cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) Fulltext Access 8 Pages 2006
Effect of skin contact on the free and bound aroma compounds of the white wine of Vitis vinifera L. cv Narince Fulltext Access 8 Pages 2006
Determination of microbiological contamination sources during frozen snail meat processing stages Fulltext Access 8 Pages 2006
Chemical safety of conventionally and organically produced foodstuffs: A tentative comparison under Belgian conditions Fulltext Access 8 Pages 2006
Food safety and the risk assessment of ethnic minority food retail businesses Fulltext Access 8 Pages 2006
In-house validation of a method for detection of animal meals in ruminant feeds by microscopy Fulltext Access 8 Pages 2006
Nondestructive sensing of bulk density and moisture content in shelled peanuts from microwave permittivity measurements Fulltext Access 8 Pages 2006
Isolating lactic starter cultures with antimicrobial activity for sourdough processes Fulltext Access 8 Pages 2006
Consumer awareness and perception to food safety hazards in Trinidad, West Indies Fulltext Access 8 Pages 2006
Inactivation by ozone of Listeria innocua on salmon-trout during cold-smoke processing Fulltext Access 8 Pages 2006
Automated high-throughput immunomagnetic separation-PCR for detection of Mycobacterium avium subsp. paratuberculosis in bovine milk Fulltext Access 8 Pages 2006
Development of a calibration to predict maize seed composition using single kernel near infrared spectroscopy Fulltext Access 8 Pages 2006
Changes in wheat seed germination ability, soluble carbohydrate and antioxidant enzyme activities in the embryo during the desiccation phase of maturation Fulltext Access 8 Pages 2006
Effects of laccase, xylanase and their combination on the rheological properties of wheat doughs Fulltext Access 8 Pages 2006
Moisture migration in a cereal composite food at high water activity: Effects of initial porosity and fat content Fulltext Access 8 Pages 2006
Chemical characterization and biological effects of immature durum wheat in rats Fulltext Access 8 Pages 2006
Y-type gene specific markers for enhanced discrimination of high-molecular weight glutenin alleles at the Glu-B1 locus in hexaploid wheat Fulltext Access 8 Pages 2006
Effect of jet-cooked wheat gluten/lecithin blends on maize and rice starch retrogradation Fulltext Access 8 Pages 2006
Improvement on functional properties of wheat gluten by enzymatic hydrolysis and ultrafiltration Fulltext Access 8 Pages 2006
Genotypic and spike positional difference in grain phytase activity, phytate, inorganic phosphorus, iron, and zinc contents in wheat (Triticum aestivum L.) Fulltext Access 8 Pages 2006
Purification of wheat flour high-molecular-weight glutenin subunits by fast protein liquid chromatography Fulltext Access 8 Pages 2006