From an illusion of certainty into a reality of uncertainty: A longitudinal qualitative study of how people affected by laryngeal cancer use information over time Fulltext Access 9 Pages 2016
Limited Agreement on Etiologies and Signs/Symptoms among Registered Dietitian Nutritionists in Clinical Practice Fulltext Access 9 Pages 2016
ResearchOriginal Research: BriefThe Possibilities of Reducing Food Choice to Improve the Performance of College Foodservices Fulltext Access 9 Pages 2016
A participatory study of teenagers and young adults views on access and participation in cancer research Fulltext Access 9 Pages 2016
Co-occurrence of anxiety and depressive symptoms following breast cancer surgery and its impact on quality of life Fulltext Access 9 Pages 2016
Age differences in fatigue, decrements in energy, and sleep disturbance in oncology patients receiving chemotherapy Fulltext Access 9 Pages 2016
Experiences and coping strategies of oncology patients undergoing oral chemotherapy: First steps of a grounded theory study Fulltext Access 9 Pages 2016
Feasibility of a mobile and web-based intervention to support self-management in outpatients with cancer pain Fulltext Access 9 Pages 2016
Exploring patient support by breast care nurses and geographical residence as moderators of the unmet needs and self-efficacy of Australian women with breast cancer: Results from a cross-sectional, nationwide survey Fulltext Access 9 Pages 2016
The State of America's Wasted Food and Opportunities to Make a Difference Fulltext Access 9 Pages 2016
Effects of non-sporting and sporting qigong on frailty and quality of life among breast cancer patients receiving chemotherapy Fulltext Access 9 Pages 2016
The impact of allogeneic-hematopoietic stem cell transplantation on patients' and close relatives' quality of life and relationships Fulltext Access 9 Pages 2016
Developing and pilot-testing a Finding Balance Intervention for older adult bereaved family caregivers: A randomized feasibility trial Fulltext Access 9 Pages 2016
Predicting women's intentions for contralateral prophylactic mastectomy: An application of an extended theory of planned behaviour Fulltext Access 9 Pages 2016
Very-low-fat diets may be associated with increased risk of metabolic syndrome in the adult population Fulltext Access 9 Pages 2016
Glycine supplementation during calorie restriction accelerates fat loss and protects against further muscle loss in obese mice Fulltext Access 9 Pages 2016
Modification in a single meal is sufficient to provoke benefits in inflammatory responses of individuals at low-to-moderate cardiometabolic risk Fulltext Access 9 Pages 2016
L'influence de l'orientation motivationnelle sur les représentations et les choix alimentaires Fulltext Access 9 Pages 2016
Specialist nurse key worker in children's cancer care: Professionals' perspectives on the core characteristics of the role Fulltext Access 9 Pages 2016
Sugar-Sweetened Beverages: Children's Perceptions, Factors of Influence, and Suggestions for Reducing Intake Fulltext Access 9 Pages 2016
University Students Intend to Eat Better but Lack Coping Self-Efficacy and Knowledge of Dietary Recommendations Fulltext Access 9 Pages 2016
Snacks With Nutrition Labels: Tastiness Perception, Healthiness Perception, and Willingness to Pay by Norwegian Adolescents Fulltext Access 9 Pages 2016
Investigation of the Food Choice, Promoters and Barriers to Food Access Issues, and Food Insecurity Among Low-Income, Free-Living Minnesotan Seniors Fulltext Access 9 Pages 2016
Food Shopping Venues, Neighborhood Food Environment, and Body Mass Index Among Guyanese, Black, and White Adults in an Urban Community in the US Fulltext Access 9 Pages 2016
Investigating Mothers' Decisions to Give Their 2- to 3-Year-Old Child a Nutritionally Balanced Diet Fulltext Access 9 Pages 2016
Assessing the Availability of Healthier Children's Meals at Leading Quick-Service and Full-Service Restaurants Fulltext Access 9 Pages 2016
Assessing the Environment for Support of Youth Physical Activity in Rural Communities Fulltext Access 9 Pages 2016
A study on indigenous fermented foods and beverages of Kokrajhar, Assam, India Fulltext Access 9 Pages 2016
To what extent are patients' needs met on oncology units? The phenomenon of care rationing Fulltext Access 9 Pages 2016
Original articleSupplementation of tributyrin improves the growth and intestinal digestive and barrier functions in intrauterine growth-restricted piglets Fulltext Access 9 Pages 2016
Amino acid supplementation is anabolic during the acute phase of endotoxin-induced inflammation: A human randomized crossover trial Fulltext Access 9 Pages 2016
Decline in nutritional status is associated with prolonged length of stay in hospitalized patients admitted for 7 days or more: A prospective cohort study Fulltext Access 9 Pages 2016
Readmission and mortality in malnourished, older, hospitalized adults treated with a specialized oral nutritional supplement: A randomized clinical trial Fulltext Access 9 Pages 2016
Social Desirability Trait Is Associated with Self-Reported Vegetable Intake among Women Enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children Fulltext Access 9 Pages 2016
Evaluating Human Resource and Financial Management Responsibilities of Clinical Nutrition Managers Fulltext Access 9 Pages 2016
2015 Lenna Frances Cooper Memorial Lecture: Success in Dietetics: Inspired by Farmers, Flavor, and Fun! Fulltext Access 9 Pages 2016
Nucleic acid oxidative damage in Alzheimer's disease-explained by the hepcidin-ferroportin neuronal iron overload hypothesis? Fulltext Access 9 Pages 2016
Alkali metals levels in the human brain tissue: Anatomical region differences and age-related changes Fulltext Access 9 Pages 2016
Measuring trust in nurses - Psychometric properties of the Trust in Nurses Scale in four countries Fulltext Access 9 Pages 2016
Recommendations for symptom management in women with vulvar neoplasms after surgical treatment: An evidence-based guideline Fulltext Access 9 Pages 2016
Preferred Healthy Food Nudges, Food Store Environments, and Customer Dietary Practices in 2 Low-Income Southern Communities Fulltext Access 9 Pages 2016
Fruit and Vegetable, Fat, and Sugar-Sweetened Beverage Intake Among Low-Income Mothers Living in Neighborhoods With Supplemental Nutrition Assistance Program-Education Fulltext Access 9 Pages 2016
Practical Qualitative Research Strategies: Training Interviewers and Coders Fulltext Access 9 Pages 2016
Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010 Fulltext Access 9 Pages 2016
Adherence to a Mediterranean-Style Diet and Its Influence on Cardiovascular Risk Factors in Postmenopausal Women Fulltext Access 9 Pages 2016
Chronic Stress Is Associated with Indicators of Diet Quality in Habitual Breakfast Skippers Fulltext Access 9 Pages 2016
Effects of Bite Count Feedback from a Wearable Device and Goal Setting on Consumption in Young Adults Fulltext Access 9 Pages 2016
Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012 Fulltext Access 9 Pages 2016
Reliability of 24-Hour Dietary Recalls as a Measure of Diet in African-American Youth Fulltext Access 9 Pages 2016
Impact of qualitative and quantitative variations in nitrogen supply on catch-up growth in food-deprived-refed young rats Fulltext Access 10 Pages 2016
Preventive effect of l-carnitine and its derivatives on endothelial dysfunction and platelet aggregation Fulltext Access 10 Pages 2016
A systematic review and meta-analysis of the impact of Spirulina supplementation on plasma lipid concentrations Fulltext Access 10 Pages 2016
Fourth-Grade Children's Reporting Accuracy for Amounts Eaten at School-Provided Meals: Insight from a Reporting-Error-Sensitive Analytic Approach Applied to Validation Study Data Fulltext Access 10 Pages 2016
Nutritional risk is associated with long term mortality in hospitalized patients with chronic heart failure Fulltext Access 10 Pages 2016
Adolescent Attitudes and Beliefs Regarding Caffeine and the Consumption of Caffeinated Beverages Fulltext Access 10 Pages 2016
Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives Fulltext Access 10 Pages 2016
Validation of the Child Feeding Questionnaire in Spanish Parents of Schoolchildren Fulltext Access 10 Pages 2016
A quantitative key-opinion-leader analysis of innovation barriers in probiotic research and development: Valorisation and improving the tech transfer cycle Fulltext Access 10 Pages 2016
Knowledge of Recommended Calorie Intake and Influence of Calories on Food Selection Among Canadians Fulltext Access 10 Pages 2016
A Cosmetic Content-Based Nutrition Education Program Improves Fruit and Vegetable Consumption Among Grade 11 Thai Students Fulltext Access 10 Pages 2016
Comparison between Human and Bite-Based Methods of Estimating Caloric Intake Fulltext Access 10 Pages 2016
Sociodemographic and Behavioral Factors Associated with Added Sugars Intake among US Adults Fulltext Access 10 Pages 2016
Systematic review of qualitative and quantitative studies on the attitudes and barriers to percutaneous endoscopic gastrostomy feeding Fulltext Access 10 Pages 2016
Evaluation of a new concept of immune-enhancing diet in a model of head-injured rat with infectious complications: A proof of concept study Fulltext Access 10 Pages 2016
An instrument to collect data on frequency and intensity of symptoms in older palliative cancer patients: A development and validation study Fulltext Access 10 Pages 2016
A Qualitative Investigation of Parents' Perspectives About Feeding Practices With Siblings Among Racially/Ethnically and Socioeconomically Diverse Households Fulltext Access 10 Pages 2016
Can Families Eat Better Without Spending More? Improving Diet Quality Does Not Increase Diet Cost in a Randomized Clinical Trial among Youth with Type 1 Diabetes and Their Parents Fulltext Access 10 Pages 2016
A longitudinal study of changing characteristics of self-reported taste and smell alterations in patients treated for lung cancer Fulltext Access 10 Pages 2016
Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality Fulltext Access 10 Pages 2016
Web based survivorship interventions for women with breast cancer: An integrative review Fulltext Access 10 Pages 2016
Causes of inadequate intake of nutrients during the treatment of children with chemotherapy Fulltext Access 10 Pages 2016
Perceptions of patients, families, physicians and nurses regarding challenges in cancer disclosure: A descriptive qualitative study Fulltext Access 10 Pages 2016
Dose-response relationship between dietary magnesium intake and cardiovascular mortality: A systematic review and dose-based meta-regression analysis of prospective studies Fulltext Access 10 Pages 2016
Food connections: A qualitative exploratory study of weight- and eating-related distress in families affected by advanced cancer Fulltext Access 10 Pages 2016
Childhood brain cancer and its psychosocial impact on survivors and their parents: A qualitative thematic synthesis Fulltext Access 10 Pages 2016
Nutrition Education Resources in North Carolina-Based Head Start Preschool Programs: Administrator and Teacher Perceptions of Availability and Use Fulltext Access 10 Pages 2016
Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index Fulltext Access 10 Pages 2016
ResearchOriginal Research: BriefAmerican Diet Quality: Where It Is, Where It Is Heading, and What It Could Be Fulltext Access 10 Pages 2016
No Association between Dietary Patterns and Risk for Cognitive Decline in Older Women with 9-Year Follow-Up: Data from the Women's Health Initiative Memory Study Fulltext Access 11 Pages 2016
Protective effects of methanolic extract of Adhatoda vasica Nees leaf in collagen-induced arthritis by modulation of synovial toll-like receptor-2 expression and release of pro-inflammatory mediators Fulltext Access 11 Pages 2016