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Daneshyari Nutrition Journas Latest Articles

Nutrition Research Articles

ResearchOriginal ResearchWeight Perception, Satisfaction, Control, and Low Energy Dietary Reporting in the US Adult Population: Results from the National Health and Nutrition Examination Survey 2007-2012
Fulltext Access 11 Pages 2016
Are iron oxide nanoparticles safe? Current knowledge and future perspectives
Fulltext Access 11 Pages 2016
Molecular mechanisms of lipid- and glucose-lowering activities of bergamot flavonoids
Fulltext Access 11 Pages 2016
The Influence of Nutrition Label Placement on Awareness and Use among College Students in a Dining Hall Setting
Fulltext Access 11 Pages 2016
Practice Paper of the Academy of Nutrition and Dietetics: Social Media and the Dietetics Practitioner: Opportunities, Challenges, and Best Practices
Fulltext Access 11 Pages 2016
November 2016 New in Review
Fulltext Access 11 Pages 2016
Vending Machines: A Narrative Review of Factors Influencing Items Purchased
Fulltext Access 11 Pages 2016
Practice Paper of the Academy of Nutrition and Dietetics: Role of the Registered Dietitian Nutritionist in the Diagnosis and Management of Food Allergies
Fulltext Access 11 Pages 2016
Combining nutrition and exercise to optimize survival and recovery from critical illness: Conceptual and methodological issues
Fulltext Access 11 Pages 2016
Exploring patient perception of success and benefit in self-management of breast cancer-related arm lymphoedema
Fulltext Access 11 Pages 2016
Self-Perceived Eating Habits and Food Skills of Canadians
Fulltext Access 11 Pages 2016
Sense of Competence Impedes Uptake of New Academy Evidence-Based Practice Guidelines: Results of a Survey
Fulltext Access 11 Pages 2016
“I Don't Want Them to Feel Different”: A Mixed Methods Study of Parents' Beliefs and Dietary Management Strategies for Their Young Children with Type 1 Diabetes Mellitus
Fulltext Access 11 Pages 2016
Integrative Medicine: Education, Perceived Knowledge, Attitudes, and Practice among Academy of Nutrition and Dietetics Members
Fulltext Access 11 Pages 2016
Protein type and caloric density of protein supplements modulate postprandial amino acid profile through changes in gastrointestinal behaviour: A randomized trial
Fulltext Access 11 Pages 2016
Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial
Fulltext Access 11 Pages 2016
A systematic review of the cost and cost effectiveness of using standard oral nutritional supplements in the hospital setting
Fulltext Access 11 Pages 2016
Aesthetics of Korean foods: The symbol of Korean culture
Fulltext Access 11 Pages 2016
Eat Right-Live Well! Supermarket Intervention Impact on Sales of Healthy Foods in a Low-Income Neighborhood
Fulltext Access 11 Pages 2016
Impact of a Worksite Diabetes Prevention Intervention on Diet Quality and Social Cognitive Influences of Health Behavior: A Randomized Controlled Trial
Fulltext Access 11 Pages 2016
Les consommateurs de produits laitiers frais : des consommateurs comme les autres ? Analyse de leurs profils alimentaires et nutritionnels
Fulltext Access 11 Pages 2016
Brains and Beyond: The Unfolding Vision of Health and Healing
Fulltext Access 11 Pages 2016
Saving Nature, Saving Ourselves: The Importance of Wilderness
Fulltext Access 11 Pages 2016
No Association between Dietary Patterns and Risk for Cognitive Decline in Older Women with 9-Year Follow-Up: Data from the Women's Health Initiative Memory Study
Fulltext Access 11 Pages 2016
Associations Between Swedish Mothers' and 3- and 5-Year-Old Children's Food Intake
Fulltext Access 11 Pages 2016
Ecologic Momentary Assessment: Perspectives on Applications and Opportunities in Research and Practice Regarding Nutrition Behaviors
Fulltext Access 11 Pages 2016
Protective effects of methanolic extract of Adhatoda vasica Nees leaf in collagen-induced arthritis by modulation of synovial toll-like receptor-2 expression and release of pro-inflammatory mediators
Fulltext Access 11 Pages 2016
Employees' Expectations of Internet-Based, Workplace Interventions Promoting the Mediterranean Diet: A Qualitative Study
Fulltext Access 11 Pages 2016
Past, Present, and Future of eHealth and mHealth Research to Improve Physical Activity and Dietary Behaviors
Fulltext Access 11 Pages 2016
Sarcopenia, sarcopenic obesity and inflammation: Results from the 1999-2004 National Health and Nutrition Examination Survey
Fulltext Access 12 Pages 2016
Distinctions in Entry-Level Registered Dietitian Nutritionist and Nutrition and Dietetics Technicians, Registered, Practice: Further Results from the 2015 Commission on Dietetic Registration Entry-Level Dietetics Practice Audit
Fulltext Access 12 Pages 2016
Effects of branched-chain amino acids supplementation on both plasma amino acids concentration and muscle energetics changes resulting from muscle damage: A randomized placebo controlled trial
Fulltext Access 12 Pages 2016
ResearchOriginal ResearchSchool Breakfast Receipt and Obesity among American Fifth- and Eighth-Graders
Fulltext Access 12 Pages 2016
Body size estimation: Discrimination of subtle differences in male and female body parts
Fulltext Access 12 Pages 2016
Social and Environmental Barriers to Nutrition Therapy for Diabetes Management Among Underserved Pregnant Women: A Qualitative Analysis
Fulltext Access 12 Pages 2016
Implementation of Nutrition Support Guidelines May Affect Energy and Protein Intake in the Pediatric Intensive Care Unit
Fulltext Access 12 Pages 2016
Review about the manganese speciation project related to neurodegeneration: An analytical chemistry approach to increase the knowledge about manganese related parkinsonian symptoms
Fulltext Access 12 Pages 2016
Preparation of Chyang, an ethnic fermented beverage of the Himalayas, using different raw cereals
Fulltext Access 12 Pages 2016
Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia
Fulltext Access 12 Pages 2016
Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue
Fulltext Access 12 Pages 2016
Iron chelation in the treatment of neurodegenerative diseases
Fulltext Access 12 Pages 2016
Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum
Fulltext Access 12 Pages 2016
An Exploratory Analysis of Child Feeding Beliefs and Behaviors Included in Food Blogs Written by Mothers of Preschool-Aged Children
Fulltext Access 12 Pages 2016
Low-Fat Dietary Pattern Intervention and Health-Related Quality of Life: The Women's Health Initiative Randomized Controlled Dietary Modification Trial
Fulltext Access 13 Pages 2016
Compensation and Benefits Survey 2015
Fulltext Access 13 Pages 2016
Associations between Meal and Snack Frequency and Diet Quality in US Adults: National Health and Nutrition Examination Survey 2003-2012
Fulltext Access 13 Pages 2016
The Value of Belonging: The Recent History of Member Services at the Academy
Fulltext Access 13 Pages 2016
ResearchOriginal ResearchSecular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010
Fulltext Access 13 Pages 2016
Prenatal markers of neonatal fat mass: A systematic review
Fulltext Access 13 Pages 2016
A systematic review of the cost and cost effectiveness of using standard oral nutritional supplements in community and care home settings
Fulltext Access 13 Pages 2016
Meta-analysesCoffee and tea consumption in relation with non-alcoholic fatty liver and metabolic syndrome: A systematic review and meta-analysis of observational studies
Fulltext Access 13 Pages 2016
Pediatric feeding problems: A field of application in behavior analysis
Fulltext Access 13 Pages 2016
ResearchOriginal ResearchThe Special Supplemental Nutrition Program for Women, Infants, and Children Fresh Start Randomized Controlled Trial: Baseline Participant Characteristics and Reliability of Measures
Fulltext Access 15 Pages 2016
The Predictors of Diet Quality among Australian Children Aged 3.5 Years
Fulltext Access 15 Pages 2016
Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and US Department of Agriculture Database Information: A Multisite Randomized Study
Fulltext Access 15 Pages 2016
The Tools of the Dietetics Trade
Fulltext Access 15 Pages 2016
Beverage Choices of Adolescents and Their Parents Using the Theory of Planned Behavior: A Mixed Methods Analysis
Fulltext Access 15 Pages 2016
Missing Lunch Is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States
Fulltext Access 16 Pages 2016
Evaluating the Applicability of Data-Driven Dietary Patterns to Independent Samples with a Focus on Measurement Tools for Pattern Similarity
Fulltext Access 17 Pages 2016
The relationship between mercury and autism: A comprehensive review and discussion
Fulltext Access 17 Pages 2016
A Systematic Review of the Impact of Multi-Strategy Nutrition Education Programs on Health and Nutrition of Adolescents
Fulltext Access 17 Pages 2016
Validity and Reliability of Behavior and Theory-Based Psychosocial Determinants Measures, Using Audience Response System Technology in Urban Upper-Elementary Schoolchildren
Fulltext Access 17 Pages 2016
Propelling the Profession with Outcomes and Evidence: Building a Robust Research Agenda at the Academy
Fulltext Access 17 Pages 2016
Our Identity Crisis and a Solution: The One Mind
Fulltext Access 17 Pages 2016
Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status
Fulltext Access 17 Pages 2016
Copper, zinc and iron levels in premature infants following red blood cell transfusion
Fulltext Access 17 Pages 2016
Arsenic and dichlorvos: Possible interaction between two environmental contaminants
Fulltext Access 18 Pages 2016
A Systematic Review to Assess Sugar-Sweetened Beverage Interventions for Children and Adolescents across the Socioecological Model
Fulltext Access 19 Pages 2016
Compare the resting metabolic rate status in the healthy metabolically obese with the unhealthy metabolically obese participants
Fulltext Access 19 Pages 2016
Prevalence, Adverse Events, and Factors Associated with Dietary Supplement and Nutritional Supplement Use by US Navy and Marine Corps Personnel
Fulltext Access 20 Pages 2016
Evidence of the direct adsorption of mercury in human hair during occupational exposure to mercury vapour
Fulltext Access 22 Pages 2016
Unsatisfactory knowledge and use of terminology regarding malnutrition, starvation, cachexia and sarcopenia among dietitians
Fulltext Access 22 Pages 2016
Sugar-Sweetened Beverages and Obesity Risk in Children and Adolescents: A Systematic Analysis on How Methodological Quality May Influence Conclusions
Fulltext Access 22 Pages 2016
A review of pitfalls and progress in chelation treatment of metal poisonings
Fulltext Access 23 Pages 2016
Nutrition in critically ill adults: A systematic quality assessment of clinical practice guidelines
Fulltext Access 23 Pages 2016
Effect of separate and combined exposure of selenium and diazinon on rat sperm motility by computer assisted semen analysis
Fulltext Access 23 Pages 2016
Research and development of Cordyceps in Taiwan
Fulltext Access 24 Pages 2016
The influence of manganese treatment on the distribution of metal elements in rats and the protection by sodium para-amino salicylic acid
Fulltext Access 24 Pages 2016
Microbiological assessment of ethnic street foods of the Himalayas
Fulltext Access 25 Pages 2016
Element bioimaging of liver needle biopsy specimens from patients with Wilson's disease by laser ablation-inductively coupled plasma-mass spectrometry
Fulltext Access 25 Pages 2016
Serum trace elements in dysphagic gastrostomy candidates before endoscopic gastrostomy for long term enteral feeding
Fulltext Access 25 Pages 2016
“The Program Affects Me 'Cause it Gives Away Stress”: Urban Students' Qualitative Perspectives on Stress and a School-Based Mindful Yoga Intervention
Fulltext Access 27 Pages 2016
Reducing oxidative stress and hepatoprotective effect of water extracts from Pu-erh tea on rats with high-fat diet
Fulltext Access 28 Pages 2016
Use of human milk in the assessment of toxic metal exposure and essential element status in breastfeeding women and their infants in coastal Croatia
Fulltext Access 28 Pages 2016
Dietary copper and human health: Current evidence and unresolved issues
Fulltext Access 29 Pages 2016
Effects of combination of whey protein intake and rehabilitation on muscle strength and daily movements in patients with hip fracture in the early postoperative period
Fulltext Access 29 Pages 2016
Effect of chromium supplementation on the glucose homeostasis and anthropometry of type 2 diabetic patients: Double blind, randomized clinical trial
Fulltext Access 30 Pages 2016
Methylmercury and brain development: A review of recent literature
Fulltext Access 30 Pages 2016
Habitual coffee consumption and 24-h blood pressure control in older adults with hypertension
Fulltext Access 30 Pages 2016
Lithium attenuates lead induced toxicity on mouse non-adherent bone marrow cells
Fulltext Access 32 Pages 2016
Fate of over 480 million inhabitants living in arsenic and fluoride endemic Indian districts: Magnitude, health, socio-economic effects and mitigation approaches
Fulltext Access 32 Pages 2016
Cadmium, iron and zinc interaction and hematological parameters in rat dams and their offspring
Fulltext Access 32 Pages 2016
Celiac disease: Overview and considerations for development of gluten-free foods
Fulltext Access 33 Pages 2016
Reduced risk of pulmonary emboli in children treated with long-term parenteral nutrition
Fulltext Access 35 Pages 2016
Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome
Fulltext Access 35 Pages 2016
International variability in diet and requirements of manganese: Causes and consequences
Fulltext Access 39 Pages 2016
Fast-digestive protein supplement for ten days overcomes muscle anabolic resistance in healthy elderly men
Fulltext Access 39 Pages 2016
Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread
Fulltext Access 39 Pages 2016
The effects of regular consumption of a multiple micronutrient fortified milk beverage on the micronutrient status of school children and on their mental and physical performance
Fulltext Access 40 Pages 2016
Fermentation of food and feed: A technology for efficient utilization of macro and trace elements in monogastrics
Fulltext Access 41 Pages 2016
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