کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7587017 | 1492078 | 2017 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments
ترجمه فارسی عنوان
تغییرات پلی فنول کل دانه و فعالیت آنتی اکسیدانی شش ژنوتیپ سورگوم تحت روش های مختلف آبیاری
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
Sorghum grainTaxifolin (PubChem CID: 439533)Irrigation - آبیاریAcetonitrile (PubChem CID: 6342) - استونیتریل (PubChem CID: 6342)Ferulic acid (PubChem CID: 445858) - اسید فرولیک (PubChem CID: 445858)Caffeic acid (PubChem CID: 689043) - اسید کافئیک (PubChem CID: 689043)Gallic acid (PubChem CID: 370) - اسید گالیک (PubChem CID: 370)Trolox (PubChem CID: 40634) - ترولوکس (PubChem CID: 40634)Antioxidant activity - فعالیت آنتیاکسیدانیPolyphenols - پلیفنلهاGenotype - ژنوتیپ
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
Sorghum grain containing elevated polyphenolic antioxidant content may provide foods with benefits to human health. A study was undertaken to determine the potential role of irrigation on the content of polyphenols and antioxidant levels in sorghum grain. Bound, free and total polyphenols were investigated in six diverse sorghum genotypes grown under either full irrigation or a deficit irrigation regime. Results showed genotype, irrigation and their interaction had a significant effect on polyphenols and antioxidant activity (P ⩽ 0.05). The deficit irrigation treatment significantly increased polyphenol content and antioxidant activity compared to the full irrigation treatment. Of the six genotypes Shawaya black short 1 and IS1311C (brown) showed the highest polyphenols levels and antioxidant activity. Therefore, both irrigation treatments and genotype need to be considered by sorghum breeders and farmers during sorghum production to produce grain with the required levels of polyphenolics and antioxidant activity for targeted end-use.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 214, 1 January 2017, Pages 199-207
Journal: Food Chemistry - Volume 214, 1 January 2017, Pages 199-207
نویسندگان
Gangcheng Wu, Stuart K. Johnson, Janet F. Bornman, Sarita J. Bennett, Zhongxiang Fang,