Keywords: رنگ; Beef; Composition; Color; Shelf-life; Storage; Temperature;
مقالات ISI رنگ (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: رنگ; Quartz; Color; Irradiation; Spectroscopy;
Keywords: رنگ; Color; Fish; Browning; Kinetic analysis; Far-infrared radiation; Superheated steam;
Keywords: رنگ; Color; Texture; Extrusion food; Computer vision system; Artificial neural networks;
Keywords: رنگ; Rosemary; Carnosic acid; Antioxidant activity; Buffalo meat; Chicken; Color;
Keywords: رنگ; Antioxidant activity; Color; Kinetic models; Microwave; Polyphenols; Texture; York cabbage;
Keywords: رنگ; Beef; Meat; Color; Display; Nitrite-embedded film; Packaging;
Keywords: رنگ; Carotenoids; Color; Digital image analysis; Lycopene; Lycopene isomers; Principal Component Analysis (PCA); Spectroradiometry; Tomato;
Keywords: رنگ; Temperature; Relative humidity; Sensory quality; Color; Texture; Composition;
Keywords: رنگ; Solanum lycopersicum L; Firmness; Color; Lycopene; Ripening;
Keywords: رنگ; Canned meat product; Pork in own gravy; Color; Meat quality; PSE pork
Keywords: رنگ; Color; Non-compliance; Arousal; Sensation seeking; Reactance;
Keywords: رنگ; Apatite; Pigment; Copper; Color; Lanthanum
Keywords: رنگ; Antioxidant; Color; Flesh firmness; Internal ethylene concentration; Micro and macro elements; Phenolics
Keywords: رنگ; Ultrasound; Apple; Polyphenols; Antioxidant activity; Electrical conductivity; Color
Keywords: رنگ; Tomato paste; Olive leaf extract; Microencapsulation; Arrhenius equation; Storage time; Color
Keywords: رنگ; Visual-evoked potential (VEP); Electrophysiology; Brain injury; Intuitive Colorimeter; Colored filtersPotencial evocado visual (PEV); Filtro espectral; Color; Electrofisiología; Corteza visual; Lesión cerebral; Colorímetro Intuitivo; Filtros coloreados
Keywords: رنگ; Coffee roasting; Color; Neuro-fuzzy model; Digital image; Spouted bed; Moisture content
Keywords: رنگ; cat; coat; color; breed; behavior
Keywords: رنگ; 3D planar features; Color; Texture; Global localization; Place recognition
Keywords: رنگ; Color; Red; Learning; Knowledge; Cognitive load
Keywords: رنگ; color; visual working memory; delayed estimation; constancy
Keywords: رنگ; Warnings; Highlighting; Color
Keywords: رنگ; Natural scene; Color; Skin; Facial expression; Emotion; Letters; Visual signs
Molar absorptivities (ε) and spectral and colorimetric characteristics of purple sweet potato anthocyanins
Keywords: رنگ; HPLC; high pressure liquid chromatography; MeOH; methanol; EtOH; ethanol; CIE; International Commission on Illumination; Pg; pelargonidin; Cy; cyanidin; Pn; peonidin; Soph; sophoroside; Glu; glucoside; Caf; caffeoyl, caffeic acid; Cyanidin; Peonidin; Mola
Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization
Keywords: رنگ; Packaging; Anthocyanins; Color; Sterilization; Biopolymers;
Potential application of infrared assisted freeze drying (IRAFD) for banana snacks: Drying kinetics, energy consumption, and texture
Keywords: رنگ; Infrared freeze drying; Musa à paradisiaca; Color; Ultrastructure; Drying model;
Image analysis of the interarytenoid area to detect laryngopharyngeal reflux disease
Keywords: رنگ; Laryngopharyngeal; Reflux; Diagnosis; Color;
Une typologie en peinture de trois modes d'être : le Douanier Rousseau, 1844-1910, Marquet, 1875-1947, Hopper, 1882-1967
Keywords: رنگ; Art; Biographie; Couleur; Douanier Rousseau; Ãtude comparative; Hopper Edward; Inconscient; Marquet Albert; Peinture; Relation à l'autre; Symbolisation; Art; Biography; Color; Comparative analysis; Douanier Rousseau; Edward Hopper; Marquet Albert; Pai
Compression of multiple 3D color scenes with experimental recording and reconstruction
Keywords: رنگ; Phase only holograms; Color; Compression; Sampling; Multiplexing;
2nd to 4th digit ratio (2D:4D) but not salivary testosterone concentration is associated with the overall pattern of color preference in females
Keywords: رنگ; Color; Preference; Individual differences; Androgen; 2D:4D; Sex difference; Testosterone;
Extraversion predicts a preference for high-chroma colors
Keywords: رنگ; Color; Chroma; Extraversion; Personality; Preferences;
HTST puffing in order to produce crispy banana - The effect of the step-down treatment prior to air-drying
Keywords: رنگ; Shrinkage; Crispness; Color; Explosion puffing;
Inhibitory effect of mulberry (Morus alba) polyphenol on the lipid and protein oxidation of dried minced pork slices during heat processing and storage
Keywords: رنگ; Mulberry polyphenol; Dried minced pork slices; Protein oxidation; Lipid oxidation; Color;
Tentative characterization of precursor compounds and co-factors of pigment formation in production of 'wu mi' from Vaccinium bracteatum Thunb. Leaves
Keywords: رنگ; VBTL; Color; Precursor compounds; UPLC Q-TOF MS; Co-factors;
Multicolor-tunable emissions of YOF: Ln3+/Yb3+ (Ln3+ = Ho3+, Er3+, Tm3+) nanophosphors
Keywords: رنگ; YOF; Downshifting emission; Upconversion; CIE coordinate; Color; Lanthanides;
Novel application of CO2-assisted high pressure processing in cucumber juice and apple juice
Keywords: رنگ; Microorganism; Color; Polyphenol oxidase; Lipoxygenase; Flavor;
Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage
Keywords: رنگ; Supercritical carbon dioxide; Polyphenols; Vitamin C; Enzyme activity; Color; Storage; Synergistic effect;
Synthesis, properties and uses of chromium-based pigments from the Manufacture de Sèvres
Keywords: رنگ; Pigments; Chromium; Color; Rietveld refinements; Porcelain;
Chemical properties and colors of fermenting materials in salmon fish sauce production
Keywords: رنگ; Fish sauce; Chum salmon; Fermentation; Chemical properties; Color;
Statistical interpretation of chromatic indicators in correlation to phytochemical profile of a sulfur dioxide-free mulberry (Morus nigra) wine submitted to non-thermal maturation processes
Keywords: رنگ; Mulberry; High pressure; Ultrasound; Manosonication; Color; Phenolics; Wine;
Color quality improvement of reconstructed images in color digital holography using speckle method and spectral estimation
Keywords: رنگ; Digital holography; Speckle; Wiener estimation method; Color;
Using Chitosan/CHPATC as coagulant to remove color and turbidity of industrial wastewater: Optimization through RSM design
Keywords: رنگ; Color; Turbidity; Wastewater; Melanoidin; Coagulation; Experimental design; Natural coagulant; Modified chitosan;
The effects of concentration and supplementation time of natural and synthetic sources of astaxanthin on the colouration of the prawn Penaeus monodon
Keywords: رنگ; Response surface methodology; Central composite design; Pigmentation; Color; Shrimp;
Improved white light emission in Dy3+ doped LiF-CaO-Bi2O3-B2O3 glasses
Keywords: رنگ; Spectroscopy; Color; Optical properties; Glass; WLEDs;
Hatching for 3D prints: Line-based halftoning for dual extrusion fused deposition modeling
Keywords: رنگ; Fused deposition modeling; 3D printing; Color; Grayscale; Halftone; Hatching;
Synthesis by solution combustion and optical characterization of violet NASICON-type Mg0.45Co0.05Ti2(PO4)3 pigment
Keywords: رنگ; Solution combustion synthesis; Inorganic pigment; NASICON; Cold pigments; Color;
Population receptive field (pRF) measurements of chromatic responses in human visual cortex using fMRI
Keywords: رنگ; pRF; Chromatic pathways; fMRI; Spatial frequency; Luminance; Color;
Insights into the relationship between the color and photocatalytic property of attapulgite/CdS nanocomposites
Keywords: رنگ; CdS; Attapulgite; Color; Photocatalytic performance; Band-gap energy;
Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles
Keywords: رنگ; Encapsulation; Anthocyanins; Hibiscus; Ionic gelation; Color;