Keywords: عمر انباری; Temperature fluctuation; Cold chain; Shelf life;
مقالات ISI عمر انباری (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: عمر انباری; Color stability; Loin chops; Pork; Salt; Shelf life;
Keywords: عمر انباری; Antioxidants; Enzymes; Mango; Propolis; Quality; Shelf life; Storage;
Keywords: عمر انباری; Ready-to-eat vegetables; Red chicory; Pseudomonas; Shelf life;
Keywords: عمر انباری; Osmotic dehydration; Nisin; Chilled tuna; Kinetic modeling; Shelf life;
Keywords: عمر انباری; Carbon dioxide concentration; Relative humidity; Colour development; Antioxidant gene; Shelf life;
Keywords: عمر انباری; Ascorbic acid; Agaricus bisporus; Chitosan nanoparticles; Cuminum cyminum; Shelf life;
Keywords: عمر انباری; Milk; Adulteration; Oxidation; Quality; Adulterants; Shelf life;
Keywords: عمر انباری; Banana; Gum Arabic; Quality; Salicylic acid; Shelf life; Storage;
Keywords: عمر انباری; Coating; Alginic acid; Xanthan; Shelf life; Antimicrobial;
Keywords: عمر انباری; Commercial value; Fruit development; Fruit ripening; Phytohormones; Quality; Shelf life; Strawberry;
Keywords: عمر انباری; Irradiation; Shelf life; Microbiological quality; Physicochemical stability; Sensory analysis;
Keywords: عمر انباری; Copper complex; Conductive ink; Water content; Shelf life; Copper film; Electrical resistivity;
Keywords: عمر انباری; Apricot; Fruit softening; Ethylene; 1-methylcyclopropene; Shelf life;
Keywords: عمر انباری; Active packaging; Polypropylene; Sorbic Acid; Antimicrobial properties; Food preservation; Shelf life;
Keywords: عمر انباری; Chicken cuts; Osmosis; High pressure; Hurdle effect; Shelf life;
Keywords: عمر انباری; High pressure processing; Organic acids; Shelf life; Frankfurters; Cooked ham;
Keywords: عمر انباری; Post-harvest; Antimicrobial packaging; Silver-silica; Shelf life; Amine; Chub mackerel;
Keywords: عمر انباری; Mandarins; Oranges; Penicillium digitatum; Penicillium italicum; Shelf life;
Keywords: عمر انباری; Sausage; Raw meat; Spoilage; Shelf life; 16S rRNA gene profiling; MAP;
Keywords: عمر انباری; Packaging; Cold storage; Shelf life; Phenolics; Antioxidant activity; Multivariate analysis;
Keywords: عمر انباری; Cucumbers quality; Low temperature storage; Chilling injury; Shelf life; Short hot water; Peroxidase and catalase;
Keywords: عمر انباری; High pressure processing; Energy consumption; Cyclic processes; Food processing; Food preservation; Shelf life;
Keywords: عمر انباری; Bioplastics; Food packaging; Food safety; Food spoilage; Nanocomposites; Shelf life;
Keywords: عمر انباری; Biopolymer; Fruits; Nanomaterials; Shelf life;
Keywords: عمر انباری; Sapindus; Basil; Nanoemulsion; Antimicrobial; Shelf life; Okra;
Keywords: عمر انباری; Sensory; Survival analysis; Shelf life; Accelerated studies; Temperature; Illumination;
Keywords: عمر انباری; Microbiological quality; Par-baking; Sourdough; Bread; Moulds and yeasts; Modified atmosphere packaging; Shelf life; Par-baked bread;
Keywords: عمر انباری; Hyperspectral imaging; Chemometrics; Wavelength selection; Quality attributes; Shelf life; Processed meat;
Keywords: عمر انباری; Meat packaging; Sustainable packaging; Active & intelligent packaging; Quality; Shelf life; Biodegradable;
Keywords: عمر انباری; Lycium spp.; Air-drying; Osmotic pre-treatment; Quality; Shelf life;
Keywords: عمر انباری; Migration; Quality indicator; Principal component analysis; Shelf life;
Keywords: عمر انباری; Ultraviolet radiation; Inactivation kinetics; Shelf life; Coconut water;
Keywords: عمر انباری; Pomegranate peel extract; Curd; Anti-oxidant activity; Shelf life;
Keywords: عمر انباری; Extracellular matrix (ECM); ECM bioscaffolds; ECM hydrogels; Lyophilization; Sterilization; Gamma irradiation; Electron beam irradiation; Ethylene oxide; Supercritical carbon dioxide; Shelf life;
Keywords: عمر انباری; Chitosan; Ictalurus punctatus; Spraying; Dipping; Vacuum tumbling; Shelf life;
Keywords: عمر انباری; Iberian ham; High pressure processing; Shelf life; Volatile compound; Intramuscular fat; Salt;
Keywords: عمر انباری; Bacillus; Clostridium; Paenibacillus; Shelf life; Cheese blowing;
Keywords: عمر انباری; Fresh meat; Shelf life; Packaging; Tri-gas MAP; Vacuum; Microwave;
Keywords: عمر انباری; Shelf life; Aspergillus; Penicillium; Food preservation; Storage; Bakery products; Challenge test; Food spoilage;
Keywords: عمر انباری; a.i.; available ingredient; ANOVA; analysis of variance; APP; apple polyphenols; CFU; colony-forming units; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FC; fresh-cut; FDA; Food and Drug administration; FW; fresh weight; GRAS; generally recognized as safe; HPC; h
Keywords: عمر انباری; Ready to eat vegetable salads; Foodborne diseases; Contamination; Innovative technologies; Shelf life;
Keywords: عمر انباری; PPO; polyphenol oxidase; POD; peroxidase; HPCO2; high-pressure carbon dioxide; MA; malic acid; CA; citric acid; CA/MA; citric/malic acid; CB; citrate buffer; CFU; Colony Formation Unit; Elderberry juice; Polyphenol; Microorganism; Enzyme; Hybrid pasteuriz
Keywords: عمر انباری; Bio-based polymers; Essential oils; Antimicrobial agents; Shelf life; Edible packaging, dairy;
Keywords: عمر انباری; Flame seedless; Rootstocks; Shelf life; Fruit quality;
Keywords: عمر انباری; Acidity; Dynamic temperature; Huang's model; Arrhenius equation; Shelf life;
Keywords: عمر انباری; Shelf life; Microbial spoilage; Oxygen; Carbon dioxide; Logistic function;
Keywords: عمر انباری; Shelf life; Antimicrobial compounds; Spreadable cheese;
Keywords: عمر انباری; Transglutaminase; Rainbow trout; Shelf life; Cold storage;
Keywords: عمر انباری; Shelf life; Bio-based packaging; Physico-chemical quality; Microbial quality; Cultivar;