Keywords: رنگ; Immune response; Testosterone; Cortisol; Face processing; Carotenoids; Color;
مقالات ISI رنگ (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: رنگ; Forensic science; Forensic dentistry; Human identification; Dental materials; Cold temperature; Color;
Keywords: رنگ; Silanization; Color; Stability; Hydrolysis;
Keywords: رنگ; Table olives; Color; Volatile compounds; SPME; Plastic packaging;
Keywords: رنگ; Composite resin; Opacifier; Translucency; Color; Dental material;
Keywords: رنگ; Inkjet printing; Color; Spectral reflectance; HSV color system; Radiative transfer analysis; Ink dot;
Keywords: رنگ; Color; Enzyme; Volatile fraction; Multivariate data analysis;
Keywords: رنگ; Mechanical separated meat; Process yield; Mineral; Fatty acids; Color;
Keywords: رنگ; Natural emulsifier; Emulsion; Quillaja saponin; Non-dairy coffee creamer; Particle size; Color;
Keywords: رنگ; vernacular architecture; surface coatings'; color; white lime wash; building envelope; energy performance; visual comfort;
Keywords: رنگ; Anodization; Color; Wettability; Nanotubes; Barrier oxide;
Keywords: رنگ; Gender stereotypes; Engineering aptitude; Color; STEM; Evaluations; Toys; Interest;
Keywords: رنگ; Color; Potage soup; Food perception; Appetite; Thermal sensation; Peripheral temperature;
Seed incorporation during vinification and its impact on chemical and organoleptic properties in Syzygium cumini wine
Keywords: رنگ; Jamun; Fruit wine; Seed addition; Aging; Color; PCA; PLS;
Keywords: رنگ; Composite resins; Acrylic resins; Color; Hardness; Chemical polishing;
Effect of ultrasound irradiation on the evolution of color properties and major phenolic compounds in wine during storage
Keywords: رنگ; Evolution; Red wine; Ultrasound irradiation; Color; Malvidin-3-O-glucoside;
Keywords: رنگ; Esterified lignin; Coating; Impregnation; Artificial aging; Contact angle; Color;
Keywords: رنگ; Warnings; Color; Safety; Hazard; Risk; Importance;
Influence of microwave vacuum drying on glass transition temperature, gelatinization temperature, physical and chemical qualities of lotus seeds
Keywords: رنگ; Amino acid; Color; DSC; Microwave vacuum drying; Rehydration capacity; Starch; Water state;
Keywords: رنگ; Juice; Antioxidant activity; 5-Hydroxymetylfurfural; Polyphenols; Color; Fluorescence;
Keywords: رنگ; Color; Ethylene; Firmness; 1-MCP; Pyrus communis; Respiration;
Keywords: رنگ; Light sources; Radiation; Color; Principal component analysis;
Keywords: رنگ; Coatings; Radiative transfer Equation; Color; Titanium dioxide;
Keywords: رنگ; Red wine; Color; Oxidation; Pyranoanthocyanins; Winemaking;
Keywords: رنگ; Invariants; Color; Shape; Descriptor; Dual-affine transformations;
Keywords: رنگ; Categorization; Color; Cluster analysis; Computational modeling; Optimization;
Keywords: رنگ; Continuum; Map design; Interpolation; Color; Texture; Photo-realism perception;
Keywords: رنگ; Carrageenan gels; Drying models; Density; Color; Solubility; Rheological properties;
Keywords: رنگ; ABA; Anthocyanin; Chlorophyll; Color; Sucrose; Vitis vinifera; ABA; abscisic acid; RG; Red Globe; TS; Thompson Seedless; CS; Crimson Seedless; PAL; phenylalanine ammonia-lyase; CHS; chalcone synthase; CHI; chalcone isomerase; F3H; flavonoid 3-hydroxylase;
Keywords: رنگ; E-commerce; Online atmospherics; Color; Flow; Behavior; SOR model;
Keywords: رنگ; Visual sensitivity; Saccade; Smooth pursuit; Saccadic suppression; Luminance; Color;
Keywords: رنگ; Purple sweet potato; Anthocyanin; Phenolic acid; Color; Molecular dynamic simulation;
Keywords: رنگ; Color; Color vision; Psychophysics; Binocular vision; Hue perception;
Keywords: رنگ; L* a* b*; Water holding capacity; Shockwave; Hydrodyne; Isostatic; Hydrostatic; High pressure processing; Color;
Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information
Keywords: رنگ; Black tea; Visible-near infrared spectroscopy; Color; Sensory quality; Multivariate calibration;
Keywords: رنگ; Color; Redness; Lightness; Yellowness; Breeding values;
Keywords: رنگ; Chemical oxygen demand; Color; Inorganic; Settling; Waste;
Keywords: رنگ; Bulgur; Color; Mechanical kneading; Steam tempering;
Keywords: رنگ; Pork; Ham quality; Muscle; Color;
Keywords: رنگ; Wood flour; Weathering; Color; Roughness; Mechanical properties; Principal Component Analysis;
Keywords: رنگ; Natural emulsifiers; Quillaja saponin; Soy lecithin; Coffee creamer; Color;
Keywords: رنگ; Natural antioxidants; Polyolefins; Processing stabilization; Carotenoids; Flavonoids; Lignin; Bond dissociation enthalpy; Color; Solubility;
Keywords: رنگ; Color; Mate guarding; Red; Sex;
Keywords: رنگ; Marine debris; Microplastic; Mesoplastic; Color; Kamilo Beach, Hawai'i, USA; Kahuku Beach, Hawai'i, USA;
Keywords: رنگ; Conjoint analysis; Consumer preference; Tolerance range; Roses; Color;
Keywords: رنگ; Sensor; Color; HSV; Chemical parameters; Monitoring;
Keywords: رنگ; Marketing; DMO; Logo; Color; Branding; Caribbean destinations;
Keywords: رنگ; Color; Motion; Plaid perception; Cardinal mechanisms; Isoluminance;
Keywords: رنگ; Y-TZP ceramics; Color; Dental prosthesis coloring;
Keywords: رنگ; Broccoli; Sucrose; Color; Health-promoting; Antioxidant activity