Keywords: بستهبندی; Microelectromechanical systems (MEMS) membrane; Packaging; Phase noise; Response time; Temperature effect;
مقالات ISI بستهبندی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بستهبندی; Cholesterol photooxidation; Food; Skin; Lens; Packaging; 5α-HPC; 5α-hydroperoxycholesterol; 6α-HPC; 6α-hydroperoxycholesterol; 6β-HPC; 6β-hydroperoxycholesterol; 7α-HC; 7α-hydroxycholesterol; 7α-HPC; 7α-hydroperoxycholesterol; 7β-HC; 7β-hydrox
Keywords: بستهبندی; Sequential policies; Packaging; Water quota; Water tax; Western la Mancha aquifer;
Keywords: بستهبندی; Extra-virgin olive oil; Packaging; Labeling; Consumer expectations; Preference mapping;
Keywords: بستهبندی; Beef; Meat; Color; Display; Nitrite-embedded film; Packaging;
Keywords: بستهبندی; Orange; Container; Computational fluid dynamics; Precooling; Vent hole; Packaging;
Keywords: بستهبندی; milk; photooxidation; packaging; light transmission;
Keywords: بستهبندی; PLA; Packaging; Tissue engineering; Nanoparticles; Bionanocomposites; Nanotopography;
Keywords: بستهبندی; Biobased plastics; Bionanocomposites; Nanofillers; Biodegradable; Compostable; Melt intercalation; Solvent casting; Surface treatment; Packaging; Biomedical; Electronics; PLA; poly(lactic acid); PHA; polyhydroxyalkanoates; PHB; polyhydroxybutyrate; PHBV;
Keywords: بستهبندی; Marijuana; Hashish; Edible; Packaging; Communication; Policy;
Keywords: بستهبندی; Sensory marketing; Packaging; Design; Customer experience; Consumption;
Keywords: بستهبندی; Beef; Grain-fed; Grass-fed; MAP; Oxidation; Packaging; TBARS
Keywords: بستهبندی; Natural convection; Thermal control; Electronics; Wire-bonding technique; Quad flat non-lead; QFN32b; Packaging; Convective heat transfer coefficient; Engineering applications
Keywords: بستهبندی; Milkyfish floss; packaging; proximate content
Keywords: بستهبندی; Waste nylon; LDPs; Lagos; smelting; fluidized bed; packaging; research work ;
Keywords: بستهبندی; Fish; Myofibrillar protein; Biofilm; Packaging; Nanocomposite
Keywords: بستهبندی; Permeability; Laminates; Interfaces; Polymers; Packaging
Keywords: بستهبندی; Packaging; Waste gelatin; Grafting; Hydrogel; Controlled-release; Swelling
Keywords: بستهبندی; Cheese; Consumer; Active; Intelligent; Nanotechnology; Packaging
Keywords: بستهبندی; CO2 emitter; Packaging; Bacteria; Photobacterium; Odor
Keywords: بستهبندی; Collaboration; Extended Producer Responsibility (EPR); Innovation; Life Cycle Assessment (LCA); Packaging; Prevention
Keywords: بستهبندی; Emerging technologies; fishery product; packaging; processing
Keywords: بستهبندی; A1; alternative 1; A2; alternative 2; A3; alternative 3; A4; alternative 4; AC; acidification; AlC; aluminium can; ARD; abiotic resource depletion; BS; British Standard; C2C; Cradle to Cradle®design framework; CC; climate change; CE; circular economy; CE
Effect of MnO addition on microstructures and properties of BaO-Al2O3-B2O3-SiO2 glass-ceramics for LTCC application
Keywords: بستهبندی; Glass-ceramics; LTCC; Mechanical properties; Sintering; Packaging;
Development of bionanocomposite materials and its use in coating of Ras cheese
Keywords: بستهبندی; CS; PVA; TiO2-NPs; Coating materials; Bionanocomposite; Packaging; Ras cheese;
Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization
Keywords: بستهبندی; Packaging; Anthocyanins; Color; Sterilization; Biopolymers;
Microbiota of eggs revealed by 16S rRNA-based sequencing: From raw materials produced by different suppliers to chilled pasteurized liquid products
Keywords: بستهبندی; Microbial ecology; Microbiota; Food spoilage; Shelf-life; Storage; Psychrotrophic; Refrigeration; Food preservation; Bacterial diversity; Packaging;
Packaging experiments of arrayed waveguide grating
Keywords: بستهبندی; Arrayed waveguide grating; Alignment and coupling; Packaging; Optical characteristics;
FucoPol and chitosan bilayer films for walnut kernels and oil preservation
Keywords: بستهبندی; Packaging; Bilayer FucoPol/chitosan; Oxygen barrier; Walnuts;
Evaluation of an 'After Opening Freshness (AOF)' label for packaged ham
Keywords: بستهبندی; Indicator; Freshness; Ham; Packaging; MAP;
Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of 'Elsanta' strawberries
Keywords: بستهبندی; Packaging; Strawberry; Off-odour; Quality;
PEG-template for surface modification of zeolite: A convenient material to the design of polypropylene based composite for packaging films
Keywords: بستهبندی; Zeolite; Composite; Polypropylene; Packaging; PEG-template;
The effect of temperature during retail display on the colour stability of CO pretreated vacuum packaged beef steaks
Keywords: بستهبندی; Carbon monoxide; Colour stability; K/S ratios; Meat quality; Packaging; Vacuum packaging;
Strategy to improve PA6 performances by melt compounding
Keywords: بستهبندی; Polymer composites; PA6; Packaging; Clay; Barrier properties;
A supply chain approach to improving the shelf life of lamb meat; vitamin E concentration, electrical stimulation, ageing period and packaging system
Keywords: بستهبندی; Colour stability; Lamb; Aging; Vitamin E; Electrical stimulation; Packaging;
Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours)
Keywords: بستهبندی; Postharvest; Button mushroom; Packaging; Thermally buffered; Freshness; Tetradecane (PubChem CID: 12389); melamine (PubChem CID: 7955); catechol (PubChem CID: 289); sodium phosphate (PubChem CID: 24243); phosphate-buffered saline (PubChem CID: 24978514);
Efficacy of light-protective additive packaging in protecting milk freshness in a retail dairy case with LED lighting at different light intensities
Keywords: بستهبندی; Milk; Oxidation; LED; Light intensity; Packaging; PET; Freshness;
Blends of biodegradable poly(butylene adipate-co-terephthalate) with poly(hydroxi amino ether) for packaging applications: Miscibility, rheology and transport properties
Keywords: بستهبندی; Polymer blends; Biodegradable polymer; Miscibility; Rheology; Transport properties; Packaging;
Ãtude des dates limites d'utilisation après stérilisation des sachets et gaines thermoscellables
Keywords: بستهبندی; Stérilisation; Péremption; Système barrière stérile; Emballage; Sterilization; Expiration; Sterile barrier system; Packaging;
The efficacy of finite element analysis (FEA) as a design tool for food packaging: A review
Keywords: بستهبندی; Finite element analysis (FEA); Packaging; Corrugated paperboard; Modelling;
Recent progress in carbon dioxide (CO2) as feedstock for sustainable materials development: Co-polymers and polymer blends
Keywords: بستهبندی; Carbon dioxide; Poly (propylene carbonate); Poly (ethylene carbonate); Polymer blends; Biodegradable polymers; Packaging; Biodegradability;
High concentration solubility and stability of É-poly-l-lysine in an ammonium-based ionic liquid: A suitable media for polypeptide packaging and biomaterial preparation
Keywords: بستهبندی; Ionic liquid; É-Poly-l-lysine; Peptide; Dissolution; Packaging; Structural stability;
Rethinking packaging production and consumption vis-Ã -vis circular economy: A case study of compostable cassava starch-based material
Keywords: بستهبندی; Circular economy; Packaging; Cassava starch; Sustainability; Climate change; Waste management;
Preparation and characterization of nanocrystalline cellulose/Eucommia ulmoides gum nanocomposite film
Keywords: بستهبندی; Nanocrystalline cellulose; Eucommia ulmoides gum; Nanocomposite film; Packaging;
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage
Keywords: بستهبندی; Rabbit meat; Linseed oil; Shelf-life; Physical quality; Packaging; Sensory quality;
Valorization of Arundo donax for the production of high performance lignocellulosic films
Keywords: بستهبندی; Arundo donax; Biomass; Valorization; Lignocellulose; Packaging;
Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food)
Keywords: بستهبندی; Mathematical modeling; Packaging; Ascorbic acid; Pectin edible films; Agar hydrogels;
Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite and TiO2 nanomaterials
Keywords: بستهبندی; Carboxymethyl cellulose; Titanium dioxide; Sodium montmorillonite; Nanocomposite; Packaging;
Thermal design and characterization of a modular integrated liquid cooled 1200Â V-35Â A SiC MOSFET bi-directional switch
Keywords: بستهبندی; High power density; Packaging; System integration; Thermal design; Liquid cooling;
The effects of ingredient branding in the food industry: case studies on successful ingredient-branded foods in Japan
Keywords: بستهبندی; food industry; functionality; geographical indication; ingredient brand; packaging;