The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. I. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruits Fulltext Access 8 Pages 2012
Formation of corn fiber gum–milk protein conjugates and their molecular characterization Fulltext Access 8 Pages 2012
Classification and physicochemical characterization of mesquite gum (Prosopis spp.) Fulltext Access 8 Pages 2012
A novel improvement in whey protein isolate emulsion stability: Generation of an enzymatically cross-linked beet pectin layer using horseradish peroxidase Fulltext Access 8 Pages 2012
Preparation of lutein proliposomes by supercritical anti-solvent technique Fulltext Access 8 Pages 2012
Effect of acid treatment on structural and foaming properties of soy amaranth protein mixtures Fulltext Access 8 Pages 2012
Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds Fulltext Access 8 Pages 2012
Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage Fulltext Access 8 Pages 2012
Effect of drying methods on the reactivity of chitosan towards Maillard reaction Fulltext Access 8 Pages 2012
Effect of essential oils and homogenization conditions on properties of chitosan-based films Fulltext Access 8 Pages 2012
Influences of degree of hydrolysis and molecular weight of poly(vinyl alcohol) (PVA) on properties of fish myofibrillar protein/PVA blend films Fulltext Access 8 Pages 2012
Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties Fulltext Access 8 Pages 2012
Purification of pectin from apple pomace juice by using sodium caseinate and characterisation of their binding by isothermal titration calorimetry Fulltext Access 8 Pages 2012
Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch Fulltext Access 8 Pages 2012
Isolation, purification and characterization of a new gum from Acanthophyllum bracteatum roots Fulltext Access 8 Pages 2012
Inhomogeneous distribution of fat enhances the perception of fat-related sensory attributes in gelled foods Fulltext Access 8 Pages 2012
The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements Fulltext Access 8 Pages 2012
Starch modified by high-pressure homogenisation of the pastes – Some structural and physico-chemical aspects Fulltext Access 8 Pages 2012
Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films Fulltext Access 8 Pages 2012
Structure formation in sugar containing pectin gels – Influence of Ca2+ on the gelation of low-methoxylated pectin at acidic pH Fulltext Access 8 Pages 2012
Nano-biomaterials application: Morphology and physical properties of bacterial cellulose/gelatin composites via crosslinking Fulltext Access 8 Pages 2012
β-Lactoglobulin nanofibrils: Effect of temperature on fibril formation kinetics, fibril morphology and the rheological properties of fibril dispersions Fulltext Access 8 Pages 2012
Influence of α-tocopherol on physicochemical properties of chitosan-based films Fulltext Access 8 Pages 2012
Neutron reflectivity study of substrate surface chemistry effects on supported phospholipid bilayer formation on (112¯0) sapphire Fulltext Access 9 Pages 2012
Preparation and characterization of V-shaped PS-b-PEO brushes anchored on planar gold substrate through the trithiocarbonate junction group Fulltext Access 9 Pages 2012
Removal of phosphate from solution by adsorption and precipitation of calcium phosphate onto monohydrocalcite Fulltext Access 9 Pages 2012
Biomimetic monolayer films of monogalactosyldiacylglycerol incorporating ubiquinone Fulltext Access 9 Pages 2012
Structurally colored surfaces with antireflective, self-cleaning, and antifogging properties Fulltext Access 9 Pages 2012
Polysaccharides as a source of advanced materials: Cellulose hollow microspheres for drug delivery in cancer therapy Fulltext Access 9 Pages 2012
Direct synthesis of metal oxide incorporated mesoporous SBA-15, and their applications in non-enzymatic sensing of glucose Fulltext Access 9 Pages 2012
Investigation of the interactions of lupane type pentacyclic triterpenes with outer leaflet membrane phospholipids - Langmuir monolayer and synchrotron X-ray scattering study Fulltext Access 9 Pages 2012
Dual cross-linked networks hydrogels with unique swelling behavior and high mechanical strength: Based on silica nanoparticle and hydrophobic association Fulltext Access 9 Pages 2012
Surface tension and adsorption kinetics of amphiphiles in aqueous solutions: The role of carbon chain length and temperature Fulltext Access 9 Pages 2012
Self-organised microdots formed by dewetting in a highly volatile liquid Fulltext Access 9 Pages 2012
Production of CaCO3/hyperbranched polyglycidol hybrid films using spray-coating technique Fulltext Access 9 Pages 2012
Superparamagnetic and fluorescent thermo-responsive core-shell-corona hybrid nanogels with a protective silica shell Fulltext Access 9 Pages 2012
A method for estimating effective coalescence rates during emulsification from oil transfer experiments Fulltext Access 9 Pages 2012
Effect of poly (ethylene glycol) on coarsening dynamics of titanium dioxide nanocrystallites in hydrothermal reaction and the application in dye sensitized solar cells Fulltext Access 9 Pages 2012
Adsorptive characteristics of phosphate from aqueous solutions by MIEX resin Fulltext Access 9 Pages 2012
A simple approach to prepare monodisperse mesoporous silica nanospheres with adjustable sizes Fulltext Access 9 Pages 2012
Fluid dynamics modeling for synchronizing surface plasmon resonance and quartz crystal microbalance as tools for biomolecular and targeted drug delivery studies Fulltext Access 9 Pages 2012
Horse heart cytochrome c entrapped into the hydrated liquid-crystalline phases of phytantriol: X-ray diffraction and Raman spectroscopic characterization Fulltext Access 9 Pages 2012
Magnetic carbon nanotubes synthesis by Fenton's reagent method and their potential application for removal of azo dye from aqueous solution Fulltext Access 9 Pages 2012
Interfacial rheology and conformations of triblock copolymers adsorbed onto the water-oil interface Fulltext Access 9 Pages 2012
Superposition of Quantum Confinement Energy (SQCE) model for estimating shell thickness in core-shell quantum dots: Validation and comparison Fulltext Access 9 Pages 2012
Cobalt (hydr)oxide/graphite oxide composites: Importance of surface chemical heterogeneity for reactive adsorption of hydrogen sulfide Fulltext Access 9 Pages 2012
Influence of dipalmitoylphosphatidylcholine (or dioleoylphosphatidylcholine) and phospholipase A2 enzyme on the properties of emulsions Fulltext Access 9 Pages 2012
The most frequently cited adsorption research articles in the Science Citation Index (Expanded) Fulltext Access 9 Pages 2012
Interaction forces between a deformable air bubble and a spherical particle of tuneable hydrophobicity and surface charge in aqueous solutions Fulltext Access 9 Pages 2012
Highly catalytic spherical carbon nanocomposites allowing tunable activity via controllable Au-Pd doping Fulltext Access 9 Pages 2012
Fluorescent organic nanoparticles self-assembled from hexa[p-(carbonyl glycin methyl ester) phenoxy] cyclotriphosphazene in solution Fulltext Access 9 Pages 2012
Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures Fulltext Access 9 Pages 2012
Gelation behaviour and rheological properties of acid-induced soy protein-stabilized emulsion gels Fulltext Access 9 Pages 2012
Food-grade microemulsions and nanoemulsions: Role of oil phase composition on formation and stability Fulltext Access 9 Pages 2012
Functionality of egg white proteins as affected by high intensity ultrasound Fulltext Access 9 Pages 2012
The influence of fenugreek gum and extrusion modified fenugreek gum on bread Fulltext Access 9 Pages 2012
Effect of alkalis on konjac glucomannan gels for use as potential gelling agents in restructured seafood products Fulltext Access 9 Pages 2012
Fabrication of ultrafine edible emulsions: Comparison of high-energy and low-energy homogenization methods Fulltext Access 9 Pages 2012
Fabrication, characterization and lipase digestibility of food-grade nanoemulsions Fulltext Access 9 Pages 2012
Comparison of polysaccharide degradations by dynamic high-pressure homogenization Fulltext Access 9 Pages 2012
Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids Fulltext Access 9 Pages 2012
Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism Fulltext Access 9 Pages 2012
Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization Fulltext Access 9 Pages 2012
Impact of whey protein – Beet pectin conjugation on the physicochemical stability of β-carotene emulsions Fulltext Access 9 Pages 2012
Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread Fulltext Access 9 Pages 2012
Elaboration of chitosan-coated nanoparticles loaded with curcumin for mucoadhesive applications Fulltext Access 9 Pages 2012
Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids Fulltext Access 9 Pages 2012
Response surface modeling for optimization of formulation variables and physical stability assessment of walnut oil-in-water beverage emulsions Fulltext Access 9 Pages 2012
A novel enzyme cross-linked gelation method for preparing food globular protein-based transparent hydrogel Fulltext Access 9 Pages 2012
Lemon oil solubilization in mixed surfactant solutions: Rationalizing microemulsion & nanoemulsion formation Fulltext Access 9 Pages 2012
Reducing the stiffness of concentrated whey protein isolate (WPI) gels by using WPI microparticles Fulltext Access 9 Pages 2012
Hydrolysis of β-limit dextrins by α-amylases from porcine pancreas, Bacillus subtilis, Pseudomonas saccharophila and Bacillus stearothermophilus Fulltext Access 9 Pages 2012
A model for monomer and micellar concentrations in surfactant solutions: Application to conductivity, NMR, diffusion, and surface tension data Fulltext Access 9 Pages 2012
Development of multiple emulsions based on the repulsive interaction between sodium caseinate and LBG Fulltext Access 9 Pages 2012
Ultrasonic study of the gelation of gelatin: Phase diagram, hysteresis and kinetics Fulltext Access 9 Pages 2012
Versatile electrostatic assembly of nanoparticles and polyelectrolytes: Coating, clustering and layer-by-layer processes Fulltext Access 9 Pages 2012
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation Fulltext Access 9 Pages 2012
Viability of some probiotic coatings in bread and its effect on the crust mechanical properties Fulltext Access 9 Pages 2012
Changes in the surface protein of the fat globules during ultra-high pressure homogenisation and conventional treatments of milk Fulltext Access 9 Pages 2012
Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste Fulltext Access 9 Pages 2012