Keywords: تخمیر ; Lactic acid bacteria; Identification; Fermentation; Beverages;
مقالات ISI تخمیر (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تخمیر ; Korean food waste (KFW); Dilute sulfuric acid fractionation; Liquid-liquid extraction (LLE); Fermentation; Response surface methodology (RSM); Ethanol;
Keywords: تخمیر ; ensiling; fermentation; wet beet pulp; wet corn distillers grains;
Keywords: تخمیر ; Enzymatic hydrolysis; Fermentation; Biofuels; Ethanol; Lignocellulosic biomass;
Keywords: تخمیر ; Table olives; Fermentation; Post-fermentation; Packing; Olive cultivar; Volatile compounds; SPME; GC-MS;
Keywords: تخمیر ; Theobroma cacao; Proteomics; Peptidomics; Fermentation; HPLC-MS; Protein degradation;
Keywords: تخمیر ; Celiac disease; Gluten-free diet; Food science and technology; Sourdough; Fermentation;
Keywords: تخمیر ; S. aureus; Predictive modelling; Growth; Meat; Heat treatment; Fermentation;
Keywords: تخمیر ; Algal biomass; Biohydrogen; Bioreactor; Hydrogen pathway; Fermentation;
Keywords: تخمیر ; Amino acids; Downstream; Fermentation; Microorganisms;
Keywords: تخمیر ; CE; capillary electrophoresis; APTS; aminopyrenetrisulfonate; LIF; laser induced fluorescence; B; Balling degree; Wort; Fermentation; Yeast; Oligosaccharide; Capillary electrophoresis;
Keywords: تخمیر ; Cellulosic substrate; Central composite design; Fermentation; Endogenous bacteria; Sugarcane bagasse;
Keywords: تخمیر ; Fermentation; Thermal stress; Osmotic stress; Trehalose; Ethanol;
Keywords: تخمیر ; Biohydrogen; Anaerobic membrane bioreactor; Fouling; Fermentation; Reactor design;
Keywords: تخمیر ; Nutrient; Trace metal; Volatile fatty acid; Fermentation; Anaerobic digestion; Mesophilic; Thermophilic; Enzyme; Hydrogen; Biogas;
Keywords: تخمیر ; silage; fermentation;
Keywords: تخمیر ; FPW; Food processing waste; RCM; Reinforced clostridial medium; ATCC; American type culture collection; NRRL; Northern Regional Research lab; YPD; Yeast extract-Peptone-Dextrose; ABE; Acetone-Ethanol-Butanol; UFLC; Ultra flow liquid chromatography; COD; C
Keywords: تخمیر ; Microalgae; Bioethanol; Pretreatment; Fermentation; Economic and environmental vitality;
Keywords: تخمیر ; Bacterial cellulose; Halloysite; Productivity; Fermentation;
Keywords: تخمیر ; Food waste; Fermentation; Biohydrogen; Nanoparticles; Ultrasound;
Keywords: تخمیر ; Kimchi; Vegan; Microbiome; High-throughput sequencing; Fermentation; Artisan; Probiotics;
Keywords: تخمیر ; aerobic stability; anaerobiosis; baled silage; fermentation; polyethylene silage wrap;
Keywords: تخمیر ; Kimchi; Chinese cabbage; Fermentation; Metabolomics; GC-MS;
Keywords: تخمیر ; Bread waste; Hydrolysate; Saccharomyces cerevisiae; Fermentation; Valorization; Biomass production;
Keywords: تخمیر ; Endophytes; Weeds; Herbicidal activity; Actinomycetes; Fermentation;
Keywords: تخمیر ; Bread; Fermentation; Quality;
Keywords: تخمیر ; Foam fractionation; Trehalolipid; Fermentation; Separation; Foam; Rhodococcus;
Keywords: تخمیر ; Carob; Carob pod extract; Value-added products; Fermentation;
Keywords: تخمیر ; Ultrasound; Steamed bread; Fermentation; Storage; Quality; Hardness;
Keywords: تخمیر ; Dysbiosis; Hypertension; Fermentation; Cardiovascular disease; Microbiota; Inflammation;
Keywords: تخمیر ; Bioactive oligosaccharides; Nanofiltration; Fermentation; Lactose hydrolysis; Mass spectrometry; 3'-sialyllactose (PubChem CID: 123914); 6'-sialyllactose (PubChem CID: 643987); 6'-sialyl-N-acetyllactosamine (PubChem CID: 16212424);
Keywords: تخمیر ; dry matter loss; silage management; respiration; fermentation; aerobic deterioration;
Keywords: تخمیر ; Algal biomass; Volatile fatty acids; Reducing sugars; Acidification; Fermentation; Acetic acid;
Keywords: تخمیر ; Deep learning; Deep neural networks; Soft-sensor; Streptokinase; Penicillin; Fermentation;
Keywords: تخمیر ; Microwave pre-treatment; Lignocellulosic biomass; Fermentation; Anaerobic digestion; Thermo-chemical conversion techniques; Biodiesel production;
Keywords: تخمیر ; Xylitol; Fermentation; Sonication; Cavitation; Flow cytometry; Sugarcane bagasse;
Keywords: تخمیر ; Lactic acid; Fermentation; Large-scale; Engineered microorganisms;
Keywords: تخمیر ; Bioactive properties; Extrusion; Fermentation; Water absorption index; Sensory analysis;
Keywords: تخمیر ; Fish meal; Rapeseed meal; Fermentation; Growth performance; Antioxidant status; Immune response;
Keywords: تخمیر ; Glycerol; Biodiesel; Biohydrogen; Fermentation; Dark-fermentation;
Keywords: تخمیر ; electronic tongue; fermentation; GC-MS; ginseng; metabolomics;
Keywords: تخمیر ; Cyanidin 3-glucoside (PubChem CID: 92131208); Cyanidin 3-rutinoside (PubChem CID: 44256716); Protocatechuic acid (PubChem CID: 72); 3,4-dihidroxyphenylpropionic acid (PubChem CID: 161525); m-hydroxyphenylacetic acid (PubChem CID: 12122); p-coumaric acid (
Keywords: تخمیر ; Pomelo peels; Fermentation; Flavonoids; Antioxidant activity; HPLC-DAD-ESI MS/MS;
Keywords: تخمیر ; AA; amino acid; AID; apparent ileal digestibility; ANF; anti-nutritional factors; BWG; body weight gain; CF; crude fat; CON; control diet; CP; crude protein; DM; dry matter; FCR; feed conversion ratio; ET; enzymatic treatment; ETP; enzymatically treated p
Keywords: تخمیر ; Date extract; Fermentation; Lactobacillus acidophilus; Probiotics; Milk;
Keywords: تخمیر ; Volatile fatty acids; Electrodialysis; Fermentation; Recovery ratio; Electromigration rate;
Keywords: تخمیر ; Donkey milk; Fermentation; Bioactivity; Gastrointestinal; Digestion; Antioxidant; Antimicrobial; ACE-activity;
Keywords: تخمیر ; 2,3-Butanediol; Enterobacter ludwigii; Fermentation; Fruit and vegetable waste; Open market; Waste valorisation;
Keywords: تخمیر ; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (PubChem CID: 5815211); Ferulic acid (PubChem CID: 445,858); 2,2-diphenyl-1-picrylhydrazyl (PubChem CID: 88044078); Potassium ferricyanide (PubChem CID: 26,250); Quercetin (PubChem CID: 5280343); C
Keywords: تخمیر ; Rice straw; Fermentation; Anaerobic digestion; Biorefinery; Bioenergy;