Keywords: جو ; Barley; Starch; Amylopectin structure; Gelatinization; Retrogradation;
مقالات ISI جو (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: جو ; Nitrogen; Leaching; Organic farming; Wheat; Barley
Keywords: جو ; Arable weeds; Barley; Competition; Functional diversity; Plant community assembly; Plant functional traits; Weed control
Keywords: جو ; Soil organic carbon; Soil organic matter; Wheat; Barley; Crop productivity; Nitrogen use efficiency
Keywords: جو ; LCA; Agricultural waste; Lettuce; Barley; Open field; Greenhouse
Keywords: جو ; Barley; Pearling; Brewing; Water holding capacity;
Keywords: جو ; Amylosucrase; Resistant starch; Physicochemical property; Rice; Barley;
Keywords: جو ; Barley; Starch; Amylopectin structure; Endosperm development;
Keywords: جو ; Water uptake; Lipids; Barley; Fatty acids; Steeping
Keywords: جو ; Barley; Copper sulfate; Density-response bioassay; Lettuce; Plant density; Toxin dilution;
Keywords: جو ; Antidiabetic activity; Wheat; Barley; Germination; Asymmetrical flow field-flow fractionation; Apparent density;
Keywords: جو ; Barley; Hydration; Mass transfer; Heat transfer; Thermophysical properties;
Keywords: جو ; Barley; Fusarium mycotoxins; LC/MS; Weather;
Keywords: جو ; Algerian salt affected soil; Cellulosimicrobium sp.; Barley; Germination rate; Growth stimulation; Biological control of plant pathogenic fungi; Enzyme activities
Keywords: جو ; Fiber; Barley; Indicator amino acid oxidation; Growing pig; Threonine requirement
Keywords: جو ; Barley; Dough rheology; Bread; β-glucans; Phytates; ANOVA; analysis of variance; db; dry basis; breads: BB; bread obtained from SB and FB; BW; bread obtained from SW and FW; BWB; bread obtained from SWB and FWB; bread doughs: DB; bread dough obtained fro
Keywords: جو ; Paraquat; Antibodies; Immunoassays; Potato; Barley; Wheat;
Keywords: جو ; Barley; Genome-wide association mapping; Micronutrient; 9K iSelect; Quantitative trait lociBLAST, basic local alignment search tool; BLUP, best linear unbiased predictions; cDNA, complementary DNA; CIMMYT, Centro Internacional de Mejoramiento de Maíz y Tr
Keywords: جو ; Broiler; Barley; Non-starch polysaccharides; Enzyme supplementation;
Keywords: جو ; Barley; Glutamine synthetase; Photoinhibition; Photorespiration; Chlorophyll fluorescence; Non-photochemical quenching
Keywords: جو ; Barley; Hammer mill; Laying hen performance; Maize; Roller mill; WheatAMEn, Nitrogen corrected apparent metabolizable energy; BW, body weight; DM, dry matter; FI, feed intake; FCR, feed conversion ratio; GMD, geometric mean diameter; GSD, geometric standa
Keywords: جو ; Barley; Microwave expansion; Microstructure; Infrared heating; Puffing;
Keywords: جو ; Folate; Fermentation; Barley; Oat; Beta-glucan; Viscosity
Keywords: جو ; Comparative assessment; Organic agriculture; Soybean; Barley; Spring rainfall index; Sensitivity analysis
Keywords: جو ; barley; finishing cattle; performance and carcass quality; rumen degradable protein balance; wheat-based dried distillers grains with solubles;
Keywords: جو ; Genetically modified; Maize; Wheat; Barley;
Keywords: جو ; Brewer's spent grain; Polysaccharides; Arabinoxylans; Feruloylated arabinoxylo-oligosaccharides; Microwave-assisted extraction; Prebiotics; Food ingredients; Barley;
Keywords: جو ; AMP; antimicrobial peptides; AMY; amylase; HOR3-1; hordein D; GFP; green fluorescent protein; GM; genetically modified; GP; Golden Promise; GUS; β-glucuronidase; PMF; plant molecular farming; T-DNA; transfer DNA; Barley; Transgenesis; Stress tolerance; P
Keywords: جو ; Barley; Fatty acids; RVA; Amylose; Pasting; Starch;
Keywords: جو ; Barley; Corn; Coffee adulteration; Coffee husks; Spent coffee grounds; ATR-FTIR; attenuated total reflectance Fourier transform infrared spectroscopy; DR; diffuse reflectance; DRIFTS; diffuse reflectance infrared Fourier transform spectroscopy; DLATGS; de
Keywords: جو ; Beta-glucan; Oat; Barley; Viscosity; Oxidation; Dietary fibre; Shelf life;
Keywords: جو ; Teff; Sorghum; Wheat; Barley; Phytate; Phytase; Complementary food; α-Galactosides; Cereal fermentation;
Keywords: جو ; Barley; Temperature increase; Precipitation pattern; Grain yield; Grain quality; Climate change;
Keywords: جو ; Angora goats; Associative effects; Barley; Digestion; Oats; Ration composition; Roughage quality; Starch; Supplementary feeding;
Keywords: جو ; Barley; Proteinase; Malting quality; Germination; CM; germination in a commercial malthouse; MM; germination in a micromalter; LG; germination in a laboratory incubator; DS; dry seed; OS; out-of-steep; D1 - D5; days (24Â h increments) 1-5 after transf
Keywords: جو ; Barley; β glucan; Functional food; Glycemic index; QTL; Yield;
Keywords: جو ; 454 Pyrosequencing; Andes; Bolivian highlands; Long fallow agriculture; Soil microbial communities; Barley; Potato; Quinoa;
Keywords: جو ; Wheat; barley; canola; chickpea; field pea; yield; temperature; water stress; weather;
Keywords: جو ; Elliptical Fourier transforms; Archaeobotany; Cereal grain; Experimental charring; Einkorn; Emmer; Barley;
Keywords: جو ; Agronomical ores; Fertilizers; Crops; Zeolite; Barley
Keywords: جو ; Tibet; Archeology; Modeling; Spread of agriculture; Pastoralism; Millet; Wheat; Barley
Barley produced Culicoides allergens are suitable for monitoring the immune response of horses immunized with E. coli expressed allergens
Keywords: جو ; Insect bite hypersensitivity; Culicoides allergens; Barley; Antibodies; Cytokines; Horses;
Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
Keywords: جو ; Bile acids; Barley; β-Glucans; Cellulose; Dietary fiber; Gas chromatography;
Molecular cloning and characterization of novel WIN1/SHN1 ethylene responsive transcription factor HvSHN1 in barley (Hordeum vulgare L.)
Keywords: جو ; Barley; WIN1/SHN1 transcription factors; Ethylene-responsive factor; Heat stress;
Arbuscular mycorrhizal fungi increase grain zinc concentration and modify the expression of root ZIP transporter genes in a modern barley (Hordeum vulgare) cultivar
Keywords: جو ; Arbuscular mycorrhizal fungi; Barley; Biofortification; Hordeum vulgare; ZIP transporter; Zinc;
Sequence and expression variation in the dehydrin6 gene in barley varieties contrasting in response to drought stress
Keywords: جو ; Barley; Drought tolerance; Dehydrin6; Real-time PCR; Multiple alignments of coding sequences;
Suberized transport barriers in Arabidopsis, barley and rice roots: From the model plant to crop species
Keywords: جو ; Lphy; hydrostatic hydraulic conductivity; Lpos; osmotic hydraulic conductivity; PC; pressure chamberPC; ROL; radial oxygen loss; Ïsr; reflection coefficient; Lpr; root hydraulic conductivity; rpp; root pressure probe; SPAC; soil-plant-atmosphere continuu
Development of extraction method for characterization of free and bonded polyphenols in barley (Hordeum vulgare L.) grown in Czech Republic using liquid chromatography-tandem mass spectrometry
Keywords: جو ; Barley; Free and bonded polyphenols; Hydrolysis; RP-HPLC-MS/MS, design-of-experiment;
Catalytic production of sugars and lignin from agricultural residues using dilute sulfuric acid in γ-valerolactone
Keywords: جو ; Biomass; Sugarcane bagasse; Barley; Plantain peel; Sulfuric acid; Cellulose;
Metabolite profiling and gene expression of Na/K transporter analyses reveal mechanisms of the difference in salt tolerance between barley and rice
Keywords: جو ; Salt stress; Barley; Rice; Ionic responses; Metabolomics; Gene expression; HKT; High affinity potassium transporter; NHX; Na+/H+ antiporter; PCA; Principal component analysis; PC1; The first principal component; PC2; The second principal component; SOS; S