Keywords: عسل; Tonsillectomy; Pain; Acetaminophen; Honey
مقالات ISI عسل (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: عسل; Honey; Bees; Equine; Bacteria; Wound; Healing; Resistance;
Keywords: عسل; Honey; Classification; Geographical origin; Flow-batch; Digital image;
Keywords: عسل; Topical therapy; Tissue viability; Soft tissue infection; Honey; MIC; MBC; Surgihoney
Keywords: عسل; Wound dressing; Irradiation; Honey; Foot ulcer; Antibacterial activity
Keywords: عسل; Honey; Antioxidant potential; Antitumour activity; Agrobacterium tumefaciens; Potato disc assay;
Keywords: عسل; Alzheimer's disease; Honey; Hippocampus; Neurodegeneration;
Keywords: عسل; Ionic liquid; Anionic surfactant; Aqueous two-phase extraction; Antibiotics; Honey
Keywords: عسل; Honey; Prunes; Antioxidant activity; Sensory properties;
Keywords: عسل; Pesticide residue analysis; Honey; Ion-trap mass spectrometry; Contamination sources; Apple orchard;
Keywords: عسل; Honey; Botanical origin; Multidimensional gas chromatography; Separation of enantiomers; Solid phase microextraction (SPME); Chiral volatile organic compounds (VOC's);
Keywords: عسل; Honey; Palynological characteristics; Sugar ratios; Moisture content; Crystallisation; Statistical analysis;
Keywords: عسل; Honey; Plaque control; Bacterial counting; pH measurement; Orthodontic treatment
Keywords: عسل; Two-dimensional (2D) correlation spectroscopy; Honey; Dehydration; Near infrared spectroscopy (NIRS)
Keywords: عسل; Honey; DLLME; Phenolic acids; Flavonoids; HPLC–UV; HPLC–HRMS
Keywords: عسل; Honey; Nitrofurans; Processing; Macroporous adsorption resins; Removal
Keywords: عسل; Hunter-Gatherers; Indicator indicator; Honeyguide; Honey; Interspecific cooperation; Manipulation; Mutualism;
Keywords: عسل; Heterocyclic amines; Table sugar; Brown sugar; Honey; Marinated grilled chicken;
Keywords: عسل; Computer vision system; Colour; Honey; Antioxidant; Ash content;
Keywords: عسل; Honey; Filtration; Antioxidant activity; Phenolics content; Colour parameters;
Keywords: عسل; Honey; Pesticide residues; Organochlorine pesticide; Food safety;
Keywords: عسل; Honey; Minerals; Trace elements; Optical density; Ash; Electrical conductivity; Saudi Arabia
Keywords: عسل; Honey; proximate; mineral; antibacterial; organoleptic
Keywords: عسل; Infection; Extremity; Injury; Military; S. aureus; Wounds; Dressings; Silver; Iodine; Honey
Keywords: عسل; Diabetic wound; Angiogenesis; Honey; HIF1α; VEGFA
Keywords: عسل; Tutin; Neurotoxin; Glycosides; Honey; Coriaria arborea; Pharmacokinetics
Keywords: عسل; Antiproliferative activity; Bee product; Cancer cell lines; Cytotoxicity; Ethyl acetate extract; n-Hexane; Honey; Methanol; Propolis
Keywords: عسل; Elevated-temperature dispersive liquid–liquid microextraction; Honey; Triazole pesticides; Gas chromatography; Nitrogen-phosphorus detector
Keywords: عسل; Honey; Colour characteristics; Physicochemical; Biochemical properties; Arid regions;
Keywords: عسل; Rheology; honey; Carreau-Yasuda model; Power Law model; sucrose adulteration
Keywords: عسل; Potentiometric electronic tongue; Voltammetric electronic tongue; Honey; Classification; Regression
Keywords: عسل; Honey; Gas chromatography time-of-flight mass spectrometry; Accurate mass spectra; Volatile compounds;
Keywords: عسل; Bacteria; Culture-dependent approach; Filamentous fungi; Honey; Molecular characterisation; Yeasts
Keywords: عسل; Authenticity; Adulteration; Chemometrics; Honey; Olive oil; Wine;
Keywords: عسل; Honey; Location; Antioxidant activity; Phenolic compounds; HMF;
Keywords: عسل; Honey; Flavonoids; Phenolic acids; Antioxidant capacity; Authentication;
Keywords: عسل; Amino acid; Royal jelly; Honey; Supplement; Food analysis; Capillary electrophoresis; Tandem mass spectrometry; Distinguish products; Food composition;
Keywords: عسل; Honey; Nutritional value; Phenolic content; Flavonoid content; Antioxidant activity;
Keywords: عسل; Honey; Pesticide residues; QuEChERS; LC-MS/MS;
Keywords: عسل; Honey; Density; Viscosity; Surface tension; Ultrasonic velocity;
Keywords: عسل; Honey; Chloramphenicol; Magnetic molecularly imprinted polymer; Liquid chromatography-tandem mass spectrometry;
Keywords: عسل; Analytical method; Food analysis; Honey; Honey constituents; Food composition; Phenolics; Reducing sugars; Antioxidant activity; Hydrogen peroxide scavenge; DC polarography; Anodic current; Honey adulteration; Honey authenticity;
Keywords: عسل; Pyrrolizidine alkaloids (PAs); Food safety; Plant toxins; LC-QIT; LC-MS/MS; Spectral library; Honey; Solid-phase extraction (SPE);
Keywords: عسل; Physicochemical properties; Honey; Harenna forest; Ethiopia;
Keywords: عسل; Heavy metal; Honey; Monte Carlo simulation; Risk assessment;
Keywords: عسل; Honey; Glucose; Fructose; Maltose; Sucrose; Raman spectroscopy; Chemometrics; Artificial neural network;
Keywords: عسل; LC-MS/MS; Honey; DLLME; Neonicotinoids;
Keywords: عسل; Clinical trials; Honey; Oral mucositis; Radiation therapy; Head and neck cancer;
Keywords: عسل; Flavonoids; Phenolic acids; Polyphenols; Extraction; Stability; LC-MS; Honey;
Keywords: عسل; Wound infection; Honey; Antibacterial activity; Methicillin-resistant Staphylococcus aureus; Black seed honey;