Keywords: گوجه فرنگی; Tomato; Folates; HPLC-MS/MS; Folate extraction;
مقالات ISI گوجه فرنگی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوجه فرنگی; Tomato; Chili; Mungbean; Pest management; Developing countries;
Keywords: گوجه فرنگی; Aquaponics; Hydroponic; Aquaculture; Fish farm; Tomato; Vegetative parameters; Yield
Keywords: گوجه فرنگی; Maize; Zea mays; Poaceae; Tomato; Solanum lycopersicum cv. Floridade; Solanaceae; Tobacco; Nicotiana tabacum cv. Bright Yellow-2 Solanaceae; Ï-Amidase; Comparative genomics; Glutamine transaminase; Methionine salvage pathway; Yang cycle;
Keywords: گوجه فرنگی; Food analysis; Food composition; Fruit shape; Tomato; Solanum lycopersicum L.; Antioxidants; Genetic variation; Multivariate analysis; Cultivar differences; Biodiversity and nutrition;
Keywords: گوجه فرنگی; Malathion; Tomato; Damson plum; Surface-enhanced Raman spectroscopy; Imaging; Multivariate curve resolution;
Keywords: گوجه فرنگی; Health-promoting quality; Correlation network analysis; Organoleptic quality; Salt stress; Tomato
Keywords: گوجه فرنگی; Silicon; Tomato; Chloroplast; Drought stress; Absorbed light allocation; Antioxidant enzymes
Keywords: گوجه فرنگی; Salmonellosis; Tomato; Infiltration; Disinfectant; Internalization
Keywords: گوجه فرنگی; Fluorescent pseudomonads; PGPR; Biocontrol; Soil-borne pathogens; 16S rRNA; Tomato
Keywords: گوجه فرنگی; Ohmic processing; Evaporation water; Energy; Exergy; Electrical conductivity; Tomato;
Keywords: گوجه فرنگی; Alkaline stress; Antioxidation; Melatonin; Nitric oxide; Photosynthesis; Tomato
Keywords: گوجه فرنگی; Chilling stress; Flavonoids; Flavanone 3-hydroxylase-like protein; Reactive oxygen species; Tomato; Transgenic tobacco; 4CL; 4-coumarate-CoA ligase; ANS; anthocyanidin synthase; APX; ascorbate peroxidase; C4H; cinnamate4-hydroxylase; CHI; chalcone isomera
Keywords: گوجه فرنگی; Chemical fertilizers; 1H-13C HSQC; Mineral nutrients; Metabolites; NMR profiling; Organic fertilizers; Pesticides; Tomato;
Keywords: گوجه فرنگی; Homeodomain leucine zipper IV; Tomato; Expression profile; Phytohormone; Abiotic stress; SlHDZIV; tomato HD-Zip IV; qRT-PCR; Quantitative polymerase chain reaction; ABA; Abscisic acid; IBA; 4-(indolyl)-butyric acid; JA; jasmonic acid; GA; Gibberellic acid
Keywords: گوجه فرنگی; Pest management; Tetranychus marianae; Helicoverpa armigera; Tomato;
Keywords: گوجه فرنگی; Norovirus; Tomato; Mechanical slicing; Modeling; Transmission
Keywords: گوجه فرنگی; Cold plasma; Spectroscopy; Tomato; Respiration rate; Quality; Nonthermal; Barrier discharge
Keywords: گوجه فرنگی; Tomato; Thiophanate-methyl; Carbendazim; Processing;
Keywords: گوجه فرنگی; Carotenoids; Tomato; Ultrasound; Extraction
Keywords: گوجه فرنگی; Tomato; Grape skins; Reducing capacity; In vitro anti-glycation activity; Liking;
Keywords: گوجه فرنگی; Organic farming; Tomato; Disease management; Powdery mildew; Early blight; Quality parameter
Keywords: گوجه فرنگی; FORL infection; Tomato; Proteomics; PR proteins2-DE maps, two-dimensional electrophoretic maps; 2-DE, two-dimensional electrophoresis; FORL, Fusarium oxysporum f. sp. radicis-lycopersici; GST, glutathione S-transferase (EC 2.5.1.18); IEF, isoelectric focu
Keywords: گوجه فرنگی; Solar greenhouse; Tomato; Drip irrigation; Conventional flooding irrigation; Nitrate leaching; Straw application
Keywords: گوجه فرنگی; Tomato; Garlic; Intercropping; Organic medium; Microorganism abundance; Enzyme activity;
Keywords: گوجه فرنگی; Neryl diphosphate; Monoterpenes; Tomato; Carotenoids; Geranylgeranyl diphosphate synthase; Direct plant defense;
Keywords: گوجه فرنگی; Greenhouse production; Life cycle assessment; Cucumber; Tomato; Artificial intelligence; AD; abiotic depletion; AC; acidification potential; EU; eutrophication potential; GW; global warming potential; OD; ozone layer depletion; HTP; human toxicity; FAET;
Keywords: گوجه فرنگی; Life Cycle Assessment; Tomato; Supply chain; Food; Sustainability; Packaging
Keywords: گوجه فرنگی; Tomato; Water deficit; Seed germination; Silicon; Oxidative damage; Antioxidant defenseCAT, catalase; DW, dry weight; GI, germination index; GP, germination percentage; MDA, malondialdehyde; PEG-6000, polyethylene glycol-6000; POD, peroxidase; ROS, reacti
Keywords: گوجه فرنگی; Co-robot; Weed control; Precision farming; Odometry; Tomato
Keywords: گوجه فرنگی; Fruit load; Model selection; Quantitative trait locus; Resource competition; Tomato; Vitis
Keywords: گوجه فرنگی; Capacidad micotrófica; Respuesta micorrícica; Glomeromycota; Manejo agrícola; Maíz; TomateInfective capacity; Mycorrhizal response; Glomeromycota; Agricultural management; Corn; Tomato
Keywords: گوجه فرنگی; Tomato; Water deficit; Water productivity; Soluble solids; Net income
Keywords: گوجه فرنگی; Tomato; Domestication; Breeding; Genetic engineering; Biopharming;
Keywords: گوجه فرنگی; Antioxidants; Ascorbic acid; Brassinosteroids; Ethylene; Leaves; Respiration; Tomato;
Keywords: گوجه فرنگی; Irradiation; Tomato; Salmonella; Food safety; Non-thermal processing;
Keywords: گوجه فرنگی; Tomato; Locule number; Rupture probability; Logistic regression; Robot harvesting;
Keywords: گوجه فرنگی; Ultrasound; Tomato; Lycopene; Structure; In vitro bioaccessibility;
Keywords: گوجه فرنگی; Chlorogenic acid; Arbuscular mycorrhizal fungi; Tomato; Roots; Caffeoyltransferase; Transesterification; AM; arbuscular mycorrhizal; CGA; chlorogenic acid; EDTA; ethylenediamine tetraacetic acid; Fr. wt; fresh weight; HQT; hydroxycinnamoyl-CoA quinate hyd
Keywords: گوجه فرنگی; Tomato; Pulsed electric fields; Metabolite profiling; Polyphenols; Carotenoids;
Keywords: گوجه فرنگی; HPH; high pressure homogenisation; PSD; particle size distribution; Lycopene; Bioaccessibility; Processing; Lipids; Tomato;
Keywords: گوجه فرنگی; TP; tomato paste; MDA; malondialdehyde; TAA; in vitro total antioxidant activity; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); TEAC; Trolox Equivalent Antioxidant Capacity assay; Tomato; Lycopene; Mortadella; Lipid oxidation; Nutrition
Keywords: گوجه فرنگی; Pulsed light; Surface decontamination; Nutritional quality; Tomato;
Keywords: گوجه فرنگی; Bioaccessibility; Carotenoids; Carrot; Natural structural barriers; Tomato;
Keywords: گوجه فرنگی; Astaxanthin; β-carotene ketolase; β-carotene hydroxylase; Tomato;
Keywords: گوجه فرنگی; Ascorbate; Tomato; Solanum lycopersicum; Postharvest; MDHAR; Redox; Chilling;
Keywords: گوجه فرنگی; APX; ascorbate peroxidase; BRs; brassinosteroids; CAT; catalase; Chl a; chlorophyll a; Chl b; chlorophyll b; Ci; intercellular CO2; DW; dry weight; EBR; 24-epibrassinolide; Fv/Fm; the maximal photochemical efficiency of PSII; FW; fresh weight; POD; guaiac
Keywords: گوجه فرنگی; Tomato; Lutein; Lycopene cyclase; Relative cyclase activity ratio; Carotenoids; Genetically modified organisms;
Keywords: گوجه فرنگی; Carotenoids; Color; Digital image analysis; Lycopene; Lycopene isomers; Principal Component Analysis (PCA); Spectroradiometry; Tomato;
Keywords: گوجه فرنگی; Heat units; Harvesting time; Tomato; Agro climatic database; Phenology; Modeling;