کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1009281 1482488 2015 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Wine tasting: To charge or not to charge?
ترجمه فارسی عنوان
طعم شراب: برای شارژ کردن یا عدم شارژ؟
کلمات کلیدی
درب انبار، مزه کردن شراب، اتهام مزه شراب، گردشگری شراب استرالیا، صدور مجوز، رفتار مصرف کننده، رضایت مشتری
موضوعات مرتبط
علوم انسانی و اجتماعی مدیریت، کسب و کار و حسابداری استراتژی و مدیریت استراتژیک
چکیده انگلیسی

In Australia there is an inconsistency of practice between cellar door operators as to whether they charge for a wine tasting or not. The liquor licensing legislation in each State permits cellar door operators to charge for a wine tasting. Some charge for tastings but deduct this from any purchase made, some provide food to accompany the tasting and others provide a free tasting. This paper considers the practice from a consumer’s (wine tourist’s) viewpoint. A survey was conducted of wine tourists who have attended a cellar door wine tasting to gauge their attitude about charges for wine tastings and probable impacts on their purchasing decisions. The majority expressed a preference for free tastings and stated they would not stay if there was a charge for tastings. However, some tourists were willing to pay in a range of circumstances, depending on the services provided and overall experience.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Hospitality Management - Volume 49, August 2015, Pages 8–16
نویسندگان
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