کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1009681 1482510 2011 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Competency analysis of top managers in the Taiwanese hotel industry
موضوعات مرتبط
علوم انسانی و اجتماعی مدیریت، کسب و کار و حسابداری استراتژی و مدیریت استراتژیک
پیش نمایش صفحه اول مقاله
Competency analysis of top managers in the Taiwanese hotel industry
چکیده انگلیسی

The purpose of this study was to identify top managers’ competencies in hotel unit leaders perceived to be most critical for career development, and using the Fuzzy Delphi and Analytic Hierarchy Process methods to determine perceptions of the importance of various competencies in different dimensions. This study uses snowball sampling methods to collect data from 25 hotel top managers and uses qualitative and quantitative surveys, including interviews, questionnaire review and a questionnaire survey. A two-stage research design is adopted to understand the differences in perceived competency requirements better. The analytical results demonstrate the required competencies of top managers in the hotel industry, and divide them into generic and technical dimensions, 18 competency domains, and 107 competency indices. The top three most important competency domains are “leadership,” “crisis management,” and “problem-solving.” The proposed management competency framework provides an important implication for educators, practitioners, and researchers.


► The purpose of this study was to identify top managers’ competencies in hotel.
► The Fuzzy Delphi and Analytic Hierarchy Process methods were used to determine perceptions of the importance competencies.
► This study uses snowball sampling methods to collect data from 25 hotel top managers.
► The analytical results demonstrate the required competencies of top managers in the hotel industry, and divide them into generic and technical dimensions, 18 competency domains, and 107 competency indices.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Hospitality Management - Volume 30, Issue 4, December 2011, Pages 1044–1054
نویسندگان
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