کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1010348 | 1482527 | 2007 | 15 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The effect of environment risk, corporate strategy, and capital structure on firm performance: An empirical investigation of restaurant firms
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کلمات کلیدی
موضوعات مرتبط
علوم انسانی و اجتماعی
مدیریت، کسب و کار و حسابداری
استراتژی و مدیریت استراتژیک
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![عکس صفحه اول مقاله: The effect of environment risk, corporate strategy, and capital structure on firm performance: An empirical investigation of restaurant firms The effect of environment risk, corporate strategy, and capital structure on firm performance: An empirical investigation of restaurant firms](/preview/png/1010348.png)
چکیده انگلیسی
The co-alignment process has been used in hospitality strategy as a framework to explain strategic orientation of firms. In this study, using a sample from the US restaurant industry, the authors test the simultaneous impact of surrogates from constructs identified as part of the co-alignment model, i.e. environment, strategy, and structure, on firm performance. Results indicate that a significant variance in firm performance is explained by the variables from the foregoing constructs of the co-alignment model. The robustness of this study provides restaurant firms’ managers a basis to evaluate their firms’ strategic orientation vis-à-vis its impact on firm performance.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Hospitality Management - Volume 26, Issue 3, September 2007, Pages 502–516
Journal: International Journal of Hospitality Management - Volume 26, Issue 3, September 2007, Pages 502–516
نویسندگان
Prakash K. Chathoth, Michael D. Olsen,