کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1010583 1482533 2006 22 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Customer complaints and organizational responses: the effects of complainants’ perceptions of justice on satisfaction and loyalty
موضوعات مرتبط
علوم انسانی و اجتماعی مدیریت، کسب و کار و حسابداری استراتژی و مدیریت استراتژیک
پیش نمایش صفحه اول مقاله
Customer complaints and organizational responses: the effects of complainants’ perceptions of justice on satisfaction and loyalty
چکیده انگلیسی

This study investigates: (i) the effects of various organizational responses to complaints on distributive, procedural, and interactional justice; and (ii) the effects of complainants’ perceptions of distributive, procedural, and interactional justice on satisfaction and loyalty. This study is conducted on a sample of Turkish guests in Northern Cyprus hotels. The hypothesized relationships are tested using LISREL 8.30 through path analysis. Path analysis demonstrates that atonement is an organizational response to customer complaints associated with distributive justice, and facilitation and promptness have significant positive effects on procedural justice. Promptness appears to have a stronger effect on procedural justice than that of facilitation. In addition, path analysis reveals that apology, explanation, attentiveness, and effort are the four organizational response dimensions influencing interactional justice. Of the four organizational response options, attentiveness and effort have the largest effects on interactional justice. Path analysis shows that all justice dimensions exert significant positive effects on complainant satisfaction and loyalty. Of the three justice dimensions, the effect of interactional justice on complainant satisfaction and loyalty is stronger than those of distributive and procedural justice. Discussions of the results, implications for hotel managers, and avenues for future research are presented in the study.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Hospitality Management - Volume 25, Issue 1, March 2006, Pages 69–90
نویسندگان
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