کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10462651 | 924923 | 2005 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Stimulus-induced increase of taste responses in the hamster chorda tympani by repeated exposure to 'novel' tastants
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Variations in amplitude of responses of the chorda tympani to repeated application of various novel tastants were measured in familiarized and control groups of adult hamsters. Three groups of 10 hamsters were pre-exposed to 5Â mM dulcin, 50Â mM potassium l-glutamate (KGlu) or 1Â mM 5â²guanosine monophosphate (5â²GMP). In the fourth group, the tongue was rinsed with 5â²GMP for 20Â min just prior to recording from the chorda tympani. The tastants were novel to the fifth group (naïve control). A series of 17 stimuli was repeated six times and responses were quantified relative to the initial response of each of the 50 hamsters. The responses of the chorda tympani increased with repetition in the control group. In contrast, no increase in amplitude of response to the pre-exposed tastants or to stimuli with qualitatively related tastes was observed in the group familiarized with either KGlu or 5â²GMP. These results indicate that the response of the chorda tympani depends on previous exposure to a tastant. The sensitivity of taste cells appears to be modulated, possibly by stimulus-induced supplementary receptors.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 45, Issue 3, December 2005, Pages 324-333
Journal: Appetite - Volume 45, Issue 3, December 2005, Pages 324-333
نویسندگان
M.-V. Berteretche, N. Boireau-Ducept, A.-M. Pillias, A. Faurion,