کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10490576 | 939185 | 2005 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Tourism management and industrial ecology: a case study of food service in Taiwan
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کلمات کلیدی
موضوعات مرتبط
علوم انسانی و اجتماعی
مدیریت، کسب و کار و حسابداری
استراتژی و مدیریت استراتژیک
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چکیده انگلیسی
The framework for studying boxed food was based on material flow analysis. Boxed food analysis can be divided into two parts: the meal box and the contents. Meal boxes were inventoried with a life cycle assessment (LCA). According to the findings of this study, environmental impacts from a PP meal box production were more expensive than others, while those from a PS meal box production were the lowest. The life cycle inventory analysis of the contents will be investigated with a new approach system in the next phase of our work. This new approach is an integration of the LCA with the Hazard Analysis Control Point (HACCP) system.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Tourism Management - Volume 26, Issue 4, August 2005, Pages 503-508
Journal: Tourism Management - Volume 26, Issue 4, August 2005, Pages 503-508
نویسندگان
Nae-Wen Kuo, Teng-Yuan Hsiao, Chun-Fa Lan,