Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: A review of the factors that influence the method's performance

Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: A review of the factors that influence the method's performance

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Analytical Biochemistry - Volume 377, Issue 1, 1 June 2008, Pages 1-15

Ricard Bou, Rafael Codony, Alba Tres, Eric A. Decker, Francesc Guardiola,