Selectivity of Daucus carota roots and baker's yeast in the enantioselective reduction of γ-nitroketones

Selectivity of Daucus carota roots and baker's yeast in the enantioselective reduction of γ-nitroketones

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Tetrahedron: Asymmetry - Volume 16, Issue 8, 18 April 2005, Pages 1479-1483

Dina Scarpi, Ernesto G. Occhiato, Antonio Guarna,